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Miyabi
Japanese style steamed soybeans.
Grilled chicken on skewer teriyaki style.
Fried dumpling served with our own special sauce (5 pcs).
Deep fried okinawa wings served with house special sauce.
Variation of tempura, calamari, scallop and shrimp served with tempura sauce.
Deep fried spicy tuna in sisho leaf topped with cayenne pepper and dry bonito served with sweet sauce.
Scallops, clams and mushrooms baked in special sauce.
Mushrooms stuffed with lobster served with dynamite sauce (4 pcs).
Seared beef slices served with special dipping sauce.
Baked green mussels with dynamite sauce topped with dry bonito flakes.
Deep fried soft shell crab served with ponzu sauce.
Fried tofu served with tempura sauce.
Chef's choice of sushi (4 pcs) and 3 pieces of tuna roll.
Chef's selection of the day three kinds of sashimi (total 9 pcs).
Chef's selection of the day six kinds of sashimi (total 18 pcs).
Chef's choice of sushi (7 pcs) and tuna roll or california roll (8 pcs).
Japanese noodles with vegetables, served with chicken, beef or shrimp.
Tender boneless chicken with sesame seeds.
Tofu and a variety of vegetables.
Succulent shrimp prepared with butter and lemon.
(Orange roughy or salmon) prepared with butter and lemon.
Teriyaki beef julienne with onions and mushrooms.
Usda choice striploin grilled to perfection.
Usda choice tenderloin with garlic butter.
Tender boneless chicken with sesame seeds.
Tofu and a variety of vegetables.
Teriyaki beef julienne with onions and mushrooms.
Usda choice Striploin grilled to perfection.
Usda choice tenderloin with garlic butter.
Succulent shrimp prepared with butter and lemon.
Lightly floured sea scallops prepared with butter and lemon.
Prepared with butter and lemon.
(Orange roughy or salmon) prepared with butter and lemon.
Shrimp, scallop, calamari and fish of the day
Choice of ice cream.
Green tea, rainbow sherbert, coconut pineapple or vanilla.
Green tea, rainbow sherbert, coconut pineapple or vanilla.
Menu for Miyabi provided by Allmenus.com
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