fresh, hand-cut calamari sautéed with caperberries, red onion, extra virgin olive oil, white wine and diced roma tomato
grilled ciabatta bread brushed with pesto and topped with diced roma tomato, basil, garlic and extra virgin olive oil
soft polenta sauteed with wild mushroom, porcini mushroom, gorgonzola and infused with truffle oil
lightly fried and served with piquant marinara sauce
thin slices of scottish smoked salmon topped with fresh arugula, capers and parmigiano-reggiano cheese
grilled eggplant, stuffed zucchini, stuffed mushroom, kalamata olive, roasted bell pepper, eggplant and sundried tomato caponata, fresh mozzarella caprese, coppa salami and prosciutto
thinly sliced filet of beef topped with fresh arugula, capers and parmigiano-reggiano cheese
fresh burrata cheese, roasted tomatoes and house made basil pesto, served with toast points
fresh mozzarella di bufala, tomato, basil and extra virgin olive oil
romaine, roma tomato and bermuda onion
a classic - onion, garlic, shrimp, cream, cayenne pepper, brandy, a touch of tomato sauce
chicken, romaine, roma tomato, and bermuda onion
topped with marinated grilled chicken
topped with grilled fresh salmon
romaine, grilled chicken breast, pancetta, avocado, blue cheese, hard boiled egg, bermuda onion and roma tomato all chopped and tossed with Italian vinaigrette
fresh romaine, garlic and parmesan croutons, tossed and topped with shaved parmigiano-reggiano
topped with calamari fritti
fresh homestyle pureed vegetable soup
baby spinach, roma tomato, roasted pine nuts, bermuda onion, goat cheese and pancetta
romaine, Bermuda onion, carrot,- mushroom, roma tomato tossed with Italian vinaigrette
traditional Italian soup with white cannellini bean, carrot, onion and pasta
hearts of palm, avocado, diced roma tomato, mixed baby greens tossed with balsamic vinaigrette
spring mix and arugula with pine nuts, roma tomato, gorgonzola cheese, sliced apple, mushroomand our homemade garlic and parmesan cheese croutons tossed with cranberry vinaigrette
grilled marinated shrimp, grilled eggplant, zucchini, roma tomato, goat cheese, bell pepper, pine nuts and mixed baby greens tossed with cranberry vinaigrette
handmade chicken meatballs, baked, served with marinara sauce over spaghetti
traditional spaghetti with a savory beef and sausage bolognese sauce
handmade Italian sausage and tomato sauce, topped with mozzarella and parmigiano-reggiano then baked
penne with a fresh pesto sauce, grilled chicken, roasted tomatoes and topped with pine nut
sliced filet mignon and shrimp sautéed in aged balsamic sauce with onions and prosciutto, then served over risotto
angel hair pasta with fresh tomato sauce, garlic and fresh basil
large ravioli filled with fresh maine lobster, ricotta and herbs topped with a brandy tomato cream sauce
pasta pillows stuffed with chicken, kale, ricotta and parmesan, sauteed in garlic and olive oil and finished with slow roasted tomatoes and Marcona almonds
penne pasta tossed with broccoli, sun dried tomatoes, pinenuts, garlic, olive oil and chili flakes
pasta pillows stuffed with diced portobello mushrooms and ricotta cheese sauteed with diced tomatoes and a gorgonzola cream sauce
egg fettuccine tossed with prosciutto, shallots, peas, fresh cream and parmigiano-reggiano
linguini tossed with prosciutto, spinach, garlic, gorgonzola, pine nuts and basil
layered with ricotta cheese, beef, chicken, sausage, roma tomato, mushroom and parmigiano-reggiano, placed upon marinara sauce and topped with creamy bechamel sauce
herbed ricotta filled pasta pillows with tomato basil garlic sauce
fresh pasta rolled and filled with veal, chicken, spinach and ricotta, baked and topped with creamy bechamel sauce and bolognese
our most popular pasta, rigatoni tossed with mushrooms, peasand shallots in a fresh tomato sauce with vodka and a touch of cream
with sage and butter sauce served over a bed of sautéed spinach
baby clams, garlic, shallot, olive oil, white wine and basil with your choice of red or white sauce
handmade chicken meatballs with marinara sauce, mozzarella cheese, baked to finish
fresh pasta rolled and filled with veal, chicken, spinach and ricotta, bakedand topped with creamy bechamel and bolognese sauce
with small insalata firenze or insalata caesar
our most popular pasta, rigatoni tossed with mushrooms, peasand shallots in a fresh tomato sauce with vodka and a touch of cream
with tomato sauce and homemade italian sausage, topped with mozzarella and parmesan, then baked
pasta pillows, stuffed with diced portobello mushroom and ricotta cheese sauteed with diced roma tomato and gorgonzola cream sauce
angel hair pasta with fresh tomato sauce, garlic and fresh basil
thin sliced eggplant rolled and filled with ricotta, pine nuts, fresh italian herbs and bread crumbs topped with fresh tomato sauce and mozzarella served with small pasta
mozzarella, roma tomato, basil and prosciutto, drizzled lightly with extra virgin olive oil
grilled smoked chicken, sliced roma tomato, roasted bell peppers, arugula
fresh salmon filet grilled and served with pasta and vegetables
grilled marinated eggplant, roasted bell pepper, roma tomato, bermuda onion and fresh mozzarella
penne pasta with broccoli, sun-dried tomato, pine nuts, garlic, olive oil and chili flakes
traditional spaghetti with savory beef and sausage bolognese sauce
chicken scaloppini sauteed with white wine, lemon butter and capers
chicken scaloppini sauteed with mushrooms in a marsala sauce
handmade Italian sausage grilled with bell peppers, red onion, garlicand tomato sauce
layered with ricotta cheese, beef, chicken, sausage, fresh roma tomato, mushroom, parmesan and placed upon marinara sauce and topped with creamy bechamel sauce
herbed ricotta filled pasta pillows with tomato basil garlic sauce
baby clams, garlic, shallots, olive oil and basil with your choice of fresh tomato or white wine sauce
tender hand cut calamari sautéed in our house made marinara and served over linguini
seabass sauteed in garlic, olive oil and white wine topped with bread crumbs and oregano then baked, served over homemade garlic mashed potatoes with seasonal vegetables
shrimp, mussels, clams, scallops, calamari and pesce del giorno sautéed with garlic, onions, basil, white wine and fresh tomato sauce served over linguini
jumbo shrimp sauteed with garlic, shallots and basil with your choice of fresh tomato or white wine sauce, served over linguini
jumbo shrimp grilled, served with artichoke hearts, asparagus, sun-dried tomatoes, garlic, white wine, and basil over risotto
shrimp, scallops and mushrooms sauteed with garlic and onion in a brandy cream sauce, topped with grated parmigiano-reggiano cheese and baked, served over risotto
fresh salmon filet grilled and served with pasta and fresh vegetables
chicken scaloppini lightly breaded and pan sautéed
veal scaloppini sautéed with white wine, garlic, lemon butter, and capers
handmade Italian sausage grilled with bell peppers, red onion, garlic, and tomato sauce
classic filet mignon grilled to taste, served with garlic mashed potatoes and vegetables
veal scaloppini sautéed with olive oil, shallots and white wine, topped with prosciutto, sage, and mozzarella cheese, baked to finish
rack of lamb served in a chianti, shallot and pancetta reduction sauce, served with garlic mashed potatoes and vegetables
chicken breast sautéed with garlic, olive oil, shallots, brandy, and a touch of cream, topped with sautéed spinach and mozzarella cheese, then baked
slices of fresh eggplant lightly breaded and baked with mozzarella and parmigiano-reggiano cheese, topped with marinara sauce
chicken breast sautéed with white wine, garlic, lemon butter, and capers
thinly sliced eggplant rolled and filled with ricotta, pine nuts, fresh italian herbs, and bread crumbs topped with tomato sauce and mozzarella
veal scaloppini sautéed with fresh mushrooms in a traditional marsala sauce
chicken breast and jumbo shrimp sautéed with white wine, garlic, shallots, extra virgin olive oil, and rosemary
veal scaloppini lightly breaded and sautéed , topped with mozzarella and light marinara, and baked
chicken breast and italian sausage sautéed with mushrooms, garlic, olive oil, white wine, and lemon juice
chicken breast lightly breaded and sautéed then topped with mozzarella and light marinara, and baked
A great rendition of the classic cheesecake flown in straight from New York City.
Traditional homemade Italian dessert. Espresso soaked ladyfinger cookies, liqueurs, sweet marscarpone cheese, and cream
Traditional crunchy puff pastry stuffed with homemade chocolate-chip marscarpone cheese.