Via Italia Trattoria

Sampling of bruschetta, fried rice arancino grilled vegetables, mozzarella and cold cuts

Roasted eggplant parmigiana

Soft polenta topped with sauteed mushrooms and melted fontina cheese, finished with truffle olive oil

Assortment of toasted garlic bread topped with vegetables olives and cheese

Toasted toasted garlic bread, topped with fresh tomatoes, basil and olive oil

Assortment of fried calamari, tiger shrimp and vegetables with marinara sauce

Crab meat cake served with lobster cream sauce

Scallops in brandy & soffron sauce served on polenta nest

Sliced smoked salmon cured in lemon, served with toasted bread

Fresh sliced filet mignon topped with arugula and shaved parmesan cheese in extra virign olive oil

Air cured beef thin sliced, served with goat cheese and arugula salad

Assortment of italian cold cuts parma prosciutto, salame, bresaola, and speck served over fried dough

Grilled combination of lamb chop, liger shrimps, polenta and fried calamari with parsley, lemon and olive oil dressing

Fresh baby spinach, pears, walnuts, red onions gorgonzola cheese in balsamic vinegrette

Mixed greens, oranges, apples, fontina cheese in lemon dressing

Mixed greens, grilled zucchini, eggplants, bell peppers and artichkes topped with goat cheese in balsamic dressing

Mixed greens, mushroom s, apples, goat cheese, pine nuts, sun dried tomatoes

Mixed greens, gorgonzola cheese, avocado in vinaigrette

Romaine lettucein caeser dressing topped with croutons and shaved parmeson cheese

Mixed green salad, tomatoes, cucumbers, carrots, italian dressing

Grilled assortment of vegetables and polenta with garlic and extra virgin olive oil

Mussels, clams and calamari sauteed with white wine carrots and cellery with a drizzle of lemon juice

Tiger shrimps served with celery, arugulo, tomatoes, in lemon dressing

Fresh sliced mozzarello and tomatoes, with basil finished with extra vergin olive oil

Eggplants served with fresh mozzarella and pinenuts in balsamic vinegar reduction sauce

Mixed seasonal vegetable soup

Beans and vegetables soup served with fresh pasta

Mussels and clams in white wine, garlic fish broth and fresh chopped tomatoes sauce

Baby calamari stewed in garlic, white wine and tomatoes sauce

Artison bronze die cut bigoli made with 32 yolks per kilo of flour served with fresh filets of tomatoes sauce

Penne with green beans, potatoes and basil pesto sauce

Square Poppardelle with parcini mushrooms and tomato sauce

Wholeweat penne with zucchini, eggplants and tomatoes

Ricotta and spinach ravioli with chopped tomatoes sauce

Butternut squash ravioli in butter and sage sauce

Potatoes dumplings in goat cheese and mushroom sauce

Chestnut dumplings with rodicchio, fontina and walnuts

Barbera wine dumplings, with red wine reduction sauce topped with shaved parmesan cheese and balsamic sauce

Ricotta cheese dumplings, with spinach, zucchini and broccoli in cream sauce

Medallions of potato dumpling dough filled with spinach and ricotta in butter and sage sauce

Artisan bronze die extruder wholeweat flour corckscrew pasta served with sausage and cabbage

Spinach artison bronze die cut tube pasta, with pork cheak and onions in spicy tomato sauce

Arborio rice stirred with sausage in saffron sauce

Egg ribbon pasta served with meat sauce

Spinach artison bronze die cut tube pasta with lamb sauce

Cavatelli with chicken, sundried tomatoes in brandy wine sauce

Penne, smoked prosciutto, baby spinach and cream

Lasagne loyered with bechamel and meat sauce

Cannelloni rolled with chicken ricotta and vegetables

Penne, artichokes, smoked prosciutto, fresh tomatoes

Spinach artison bronze die cut tube pasta, tossed with dungeness crab meat in lobster cream sauce

Penne with shrimps sauteed with vodka and tomatoes sauce

Spaghetti with clams sauteed with garlic, and white wine

Butter-nut squash dumplings, with shrimps and scollops, in light cream tomato sauce

Comaroli rice stirred with calamari in black squid sauce

Poratoes dumplings with shrimps and zucchini in light creamy tomato sauce

Linguine with mussels, clams, calamari, shrimps sauteed in garlic, white wine and tomato sauce

Tomato sauce, mozzarello, mushrooms, artichokes, ham and black olives

Tomato sauce, mozzarella, air dry beef bresaola

Tomato sauce, mozzarella, pepperoni

Tomato sauce, mozzarella, fresh italian sausage

Tomato sauce, mozzarella, smoked prosciutto speck, arugula, choopped tomatoes and walnuts

Plain pizzo bread with parma prosciutto crudo, shaved parmesan cheese and balsamic, vinegar reduction

Tomato sauce, Mozzarella, basil and extra virgin olive oil

Tomato sauce, cold slices of fresh mozzarella, tomatoes, thin sliced parma's prosciutto and arugula

Folded pizza filled tomatoes sauce, mozzarella, artichokes, ham, back olives and sausage

Goat cheese, thinly sliced salmon, topped with arugola

Tomato sauce, mozzarello, tiger shrimps and crab meat.

Tomato sauce, mozzarella grilled vegetables

Tomato sauce, mozzarella and mushrooms

Mozzorello, fonting, gorgonzola, smoked scamorza cheese

Grilled catch of the day in lemon, garlic and parsley sauce, served with vegetables

Atlantic salmon sauteed in lemon sauce

Fresh yellowtail filet sauteed with tomatoes black olives coppers and white wine sauce

Red snapper filet rolled with eggplants sauteed in white wine sauce

Seafood soup, mussels, clams, calamari, shrimps in white wine garlic and tomatoes sauce

Catch of the day wrapped in parchment paper with fresh herbs, clams, mussles, vegetables served with parsley lemon sauce

Combination of grilled salmon, shrimps, and yellowtail filet in lemon and parsley sauce

Grilled 12 oz. New york steak sliced, topped with shaved parmesan cheese, balsamic vinegar reduction sauce served on a bed of arugula

Rib eye 16 oz. grilled to perfection in wood fired oven

8oz. Black angus filet mignon, grilled drizzled with olive oil and herbs

Veal scaloppine served with barbera wine reduction sauce

Veal scaloppine sauteed with fresh porcini mushrooms sauce

Veal scaloppine topped with ham and mozzarella cheese served with butter and sage sauce

Italian sausage sauteed with onions in tomatoes sauce, served with corn meal polento

Grilled chicken breast served with rosemary and garlic sauce

Chicken breast breaded roasted and served with arugolo, chopped tomatoes and shaved parmesan cheese

Roasted chicken breast stuffed with smoked mozzarella, tomatoes and olives

Chicken breast sauteed with lemon and caper sauce

Lamb chops grilled and served with garlic parsley sauce

Lamb shank braised with herbs and tomatoes sauce

Combination of grilled chicken, lamb and sausage

Roasted potatoes with rosemary

Baby spinach sauteed with garlic and extra virgin olive oil 6

Green peas sauteed in garlic, onios, ham and olive oil.