Lunch
Dinner

Insalate
- Zuppa E Insalata $9.50
  
  Cup of soup of the day and choice of insalata mista or insalata cesare.
- Cesare Con Pollo O Calamari Fritti $13.00
  
  Hearts of romaine with traditional caesar dressing, croutons and shaved parmigiano. Choice of fried calamari or chicken.
- Insalata Mediterranea $13.75
  
  Organic baby arugula, cherry tomatoes, artichokes, kalamata olives, red onions and shaved parmigiano tossed in a red wine vinaigrette and topped with a grilled chicken breast. (Favorites).
- Insalata Con Salmone $14.75
  
  Blackened king salmon served over organic mixed field greens, fresh citrus-raspberry vinaigrette and caramelized onions.

Pasta

All entrees are served with your choice of soup or salad.
- Capellini Alla Checca $11.75
  
  Angel hair pasta with fresh diced tomatoes, garlic, basil and marinara.
- Penne Vodka $12.25
  
  Chopped tomatoes and basil sauteed in a tomato vodka cream sauce. (Favorites).
- Spaghetti Ai Gamberetti $12.75
  
  Rock shrimp, roasted garlic, extra virgin olive oil, chili pepper flakes and parsley.
- Fettuccine Alfredo $12.50
  
  Homemade fresh flat wide noodles sauteed in a classic alfredo sauce.

Secondi

All entrees are served with your choice of soup or salad.
- Pollo Piccata $16.00
  
  Breast of chicken sauteed in a lemon sauce with capers, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
- Pollo Al Marsala $16.00
  
  Sauteed chicken breast and mushrooms in a marsala wine sauce, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
- Pesce Del Giorno
  
  Aq. Fresh catch of the day. (Favorites).

Panini

All sandwiches are served on toasted ciabatta with a mixed green salad.
- Panino Con Polpette $12.75
  
  Homemade 100% prime beef meatballs, marinara and mozzarella.
- Panino Caprese $13.00
  
  Imported buffalo mozzarella, ripe tomatoes and basil with extra virgin olive oil. Add prosciutto, $3.00.
- Panino Con Pollo $12.50
  
  Grilled chicken breast, zucchini, bell peppers, onions and tomatoes with dijon mustard.
- Panino Al Pesce $13.00
  
  Grilled fresh catch of the day served with onion, tomato, lettuce and homemade tartar sauce. (Favorites).

Antipasti
- Bruschetta Con Prosciutto E Bufala $3.50
  
  Per piece, minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, buffalo mozzarella, prosciutto and fresh basil.
- Carciofini Al Forno $11.00
  
  Oven-roasted artichoke hearts filled with parmigiano, parsley, garlic and mozzarella.
- Antipasto Misto $11.00
  
  Per person, minimum 2 people. A sampling of vigilucci's finest appetizers: bruschetta, grilled eggplant, prosciutto di parma, salame, buffalo mozzarella, fried calamari and gourmet cheeses. (Favorites).
- Carpaccio Di Manzo $13.50
  
  Thinly-sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved parmigiano.
- Fritto Di Calamari E Gamberetti $12.25
  
  Deep-fried baby calamari and rock shrimp served with marinara sauce.
- Calamari Luciana $12.25
  
  Baby calamari sauteed with garlic and white wine in a spicy marinara sauce. (Favorites).
- Brodetto Di Cozze E Vongole Al Vino Bianco $13.75
  
  Mussels and manila clams sauteed in a roasted garlic and chopped tomato white wine broth. Served with toasted country bread.
- Capesante Ai Porcini $16.00
  
  Pan-seared jumbo scallops topped with fresh chopped tomatoes and porcini mushrooms. Finished in a white wine truffle sauce. (Favorites).
- Polenta Con Funghi E Gorgonzola $11.75
  
  Soft polenta topped with gorgonzola cheese, finished with sauteed mushrooms and a touch of white truffle oil. (Favorites).

Insalate E Zuppe
- Insalata Mista $7.50
  
  Organic greens tossed in a balsamic vinaigrette then garnished with carrots, tomatoes and cucumbers. Add gorgonzola, $2.00.
- Insalata Di Cesare $8.75
  
  Hearts of romaine with traditional caesar dressing, croutons and shaved parmigiano. Add chicken or fried calamari, $5.00.
- Caprese $13.50
  
  Imported buffalo mozzarella and ripe tomatoes with basil and extra virgin olive oil. Add prosciutto, $3.00. (Favorites).
- Pomodori E Rucola $11.00
  
  Chopped ripe tomatoes, arugula, hearts of palm and sliced parmigiano with extra virgin olive oil.
- Insalata Al Formaggio Caldo $11.75
  
  Herb-crusted warm goat cheese served on a bed of organic greens tossed in a tarragon vinaigrette then garnished with thinly sliced red onion and cherry tomatoes.
- Insalata Alla Pere $11.00
  
  Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing. (Favorites).
- Insalata Di Gamberoni $14.00
  
  Seared jumbo prawns served with an arugula, endive and strawberry salad with a grand marnier dressing.
- Rucola E Portobello $11.00
  
  Grilled portobello mushroom and arugula tossed with a honey truffle dressing and shaved parmigiano-reggiano.
- Zuppa Del Giorno
  
  Aq. Chef's soup of the day.

La Pasta
- Fettuccine Norma $16.00
  
  Fresh homemade pasta, eggplant, mozzarella, cherry tomatoes, basil and shaved parmigiano.
- Tagliatelle Alla Bolognese $16.00
  
  Fresh homemade pasta tossed in a classic bolognese-style ragout. (Favorites).
- Spaghetti E Polpette $17.00
  
  Homemade 100% prime beef meatballs braised in vigilucci's tomato sauce.
- Penne Puttanesca $15.75
  
  Spicy tomato sauce with kalamata olives and capers.
- Penne Alla Vodka Con Porcini $16.00
  
  Porcini mushrooms, chopped tomatoes, basil and shallots sauteed in a tomato vodka cream sauce. (Favorites).
- Ravioli Di Ricotta $16.75
  
  Fresh homemade ricotta-filled ravioli with your choice of sauce. Marinara, pesto, bolognese, vodka cream. (Favorites).
- Ravioli D'aragosta $22.00
  
  Fresh homemade lobster ravioli finished in a creamy lobster sauce topped with rock shrimp.
- Gnocchi Al Tartufo $16.50
  
  Homemade potato dumplings sauteed with a truffle cream sauce.
- Cappellacci Di Zucca $18.75
  
  Homemade hat-shaped pasta filled with butternut squash, walnuts, ricotta and parmigiano. Finished with brown butter, sage and a touch of marinara.
- Trenette Alla Genovese $13.75
  
  Fresh homemade pasta with pesto, pine nuts and parmigiano. Add chicken, $5.00.
- Rigatoni Alla Siciliana $16.00
  
  Italian sausage and eggplant in a zesty tomato sauce.
- Lasagna $15.75
  
  Fresh homemade pasta filled with bolognese and besciamella sauce then topped with mozzarella and parmigiano.
- Capellini Alla Checca $14.00
  
  Angel hair pasta with fresh diced tomatoes, garlic and basil.
- Spaghetti Alla Carbonara $16.00
  
  Pancetta, egg yolk, pecorino-romano and black pepper. (Favorites).
- Linguine Alla Luciana $15.75
  
  Baby calamari sauteed with white wine and garlic in a zesty tomato sauce.
- Spaghetti Alle Vongole $17.00
  
  Fresh manila clams in the shell sauteed with olive oil, garlic, white wine and fresh parsley.
- Linguine Fradiavolo $22.00
  
  Jumbo prawns and rock shrimp sauteed in a spicy marinara sauce. (Favorites).
- Fettuccine Alfredo con Pollo $16.00
  
  Homemade flat wide noodles sauteed in a classic alfredo sauce with chicken.
- Fettuccine Al Salmone $18.75
  
  Fresh homemade pasta, king salmon, mushrooms, asparagus and sun-dried tomatoes, simmered in a light tomato cream sauce.
- Pappardelle Con Funghi Porcini E Capesante $22.00
  
  Homemade wide ribbon pasta with assorted field mushrooms and pan-seared jumbo scallops in a white truffle and brandy cream sauce.

Secondi

All entrees on this page are served with spaghetti aglio e olio with chili pepper flakes, and vegetables.
- Petti Di Pollo Al Peperoncino $19.75
  
  Grilled skin-on double chicken breast marinated with herbs and spices. Served with choice of roasted bell pepper coulis or porcini mushroom sauce (add $1.00). (Favorites).
- Pollo Al Marsala $17.75
  
  Pan-seared breast of chicken sauteed with mushrooms and marsala wine.
- Pollo Parmigiana $19.25
  
  Pounded chicken, breaded and oven baked with fresh mozzarella and marinara sauce. (Favorites).
- Pollo E Salsiccia $19.25
  
  Grilled chicken breast and Italian sausage served with a roasted garlic rosemary sauce.
- Piccata Di Pollo $17.75
  
  Pan-seared breast of chicken sauteed in a lemon-caper white wine sauce.
- Piccata Di Vitello $22.00
  
  Pan-seared veal scaloppine with capers in a lemon sauce.
- Saltimbocca Alla Romana $23.00
  
  Pan-seared veal scaloppine topped with fresh sage, prosciutto and mozzarella in a white wine sauce. (Favorites).
- Scaloppine Al Marsala $22.00
  
  Pan-seared veal scaloppine sauteed with mushrooms and marsala wine.
- Vitello Parmigiana $23.00
  
  Pounded veal tenderloin, breaded and oven baked with fresh mozzarella and marinara sauce.
- Scaloppine Ai Funghi Porcini $24.00
  
  Pan-seared veal scaloppine sauteed with fresh porcini mushrooms in a brandy sauce. (Favorites).
- Scampi Alla Livornese $24.00
  
  Jumbo prawns, kalamata olives, capers and garlic sauteed in a zesty marinara sauce. Served with grilled polenta and vegetables.
- Grigliata Mista $26.00
  
  Grilled jumbo prawns, calamari, jumbo scallop and catch of the day, topped with salmoriglio sauce. Served with arugula and cherry tomatoes.
- Salmone Ai Ferri $26.00
  
  Grilled King salmon fillet served with a samoriglio sauce of minced shallots, herbs, garlic, olive oil and lemon juice. Served with spaghetti aglio e olio with chili pepper flakes and vegetables. (Favorites).
- Cioppino $31.00
  
  Fresh seasonal mussels, manila clams, jumbo prawns, calamari, jumbo scallop and catch of the day, sauteed with roasted garlic in a zesty tomato sauce. Add linguine, $3.00.
- Pesce Del Giorno
  
  Fresh catch of the day.
- Vegetali Alla Griglia $16.00
  
  A fresh assortment of garden vegetables grilled over an open fire. Served with crispy polenta.
- Melanzane Alla Parmigiana $17.00
  
  Baked eggplant with mozzarella cheese, parmigiano and marinara sauce. Served with spaghetti aglio e olio with chili pepper flakes and seasonal vegetables.

Sides
- Truffle French Fries $7.00
- Seasonal Vegetables $7.00
- Pasta $9.00
  
  Aglio e olio, marinara, alfredo.
- Spinaci E Cannellini $7.00
  
  Fresh spinach sauteed with garlic, olive oil and cannellini beans.

Dolce E Gelato
- Tiramisu $8.50
  
  Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder. (Favorites).
- Creme Brulee $8.50
  
  Homemade orange flavored custard with a burnt sugar crust.
- Spumoni $8.50
  
  Traditional italian ice cream cake.
- Cannoli $8.50
  
  A traditional sicilian hard shell pastry filled with ricotta cheese, chocolate chips and lemon zest.
- Torta Della Nonna $8.50
  
  Fragrant short pastry filled with lemon cream and topped with pine nuts. (Favorites).
- Tortino Al Cioccolato $11.00
  
  Mini chocolate cake served warm with vanilla gelato and fresh raspberry sauce.
- Gelato $7.75
  
  Your choice of gourmet italian gelato.
- Affogato Al Caffe $9.00
  
  Vanilla ice cream with a shot of warm espresso.
- Affogato Al Caffe $9.00
  
  Vanilla ice cream with a shot of warm espresso.
- Affogato Al Caffe $9.00
  
  Vanilla ice cream with a shot of warm espresso.

Kid's Menu

Kid's meals include choice of coke, sprite, lemonade or cranberry juice.
- Spaghetti Polpette $8.00
  
  Homemade 100% prime beef meatball braised in vigilucci's marinara sauce.
- Fettuccine Alfredo $7.50
  
  Classic alfredo-style, served with fresh, homemade fettuccine.
- Linguine Alla Marinara $7.50
  
  Fresh homemade marinara sauce.
- Fettuccine Bolognese $8.00
  
  Homemade meat sauce over fresh homemade fettuccine.
- Gnocchi Alfredo $8.00
  
  Homemade potato dumplings in alfredo sauce.
- Pollo Fritto Con Patatine $8.00
  
  Fried chicken tenders with french fries.
- Pizza Margherita $9.75
  
  Thin crust pizza (child's portion).

Menu for Robbie V's provided by Allmenus.com

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