Sakura Bana Japanese Restaurant

Variety of sashimi mixed wlgreen salad

Buckwheat noodle wlgreen salad

Mixed wlcucumber, daikon, sprouts and green onions

Avocado, orange, cucmber, mixed w/green salad

Radish wlbonito sauce

House or carrot dressing

Red tuna with grated mountain potato

Chopped octopus with sesame oil, seaweed and sea salt

Seared albacore with spicy sauce

Thin slice offlounder with ponzu sauce

Chopped tuna, yellowtail and salmon with green and white onion

Cucumber with shrimp, octopus and crab stick

Chilled tofu

Monkfish liver

Seared with spicy sauce

Chopped seafood marinated with spicy lemon

Fermented soy beans

Seared tuna, salmon and albacore sushi with spicy sauce

Ponzu sauce with crispy garlic and onion

Olive oil, yuzu, shiso and sea salt

2 Slices each of tuna, yellowtail, salmon and white fish

Chef's choice

Sashimi mixed with green salad, mango, orange, sea salt and olive oil

Rib eye, USDA choice

Served with graded daikon radish, rib eye, USDA choice

6pcs of shrimp

2pcs Shrimp, scallop, calamari, white fish and crab stick

4pcs Shrimp and vegetables

Green salad, mango, orange and sashimi mixed with sea salt and olive oil

Green salad and spicy tuna mixed with sesame oil

Green salad with grilled Chicken

California roll- 8pcs, nigiri sushi - 5pes

8Slices, rice on side

California roll- 8pcs, nigiri spes and sashimi - 4slices

Shrimp tempura, teriyaki chicken, sush, sashimi and salad

Your choices are teriyaki chicken, teriyaki salmon, teriyaki beef, tempura shrimp, chicken cutlet, vegetable tempura

Your choices are teriyaki chicken, teriyaki salmon, teriyaki beef, tempura shrimp, chicken cutlet, vegetable tempura

2 Pcs shrimp and 4pcs vegetable

Vanilla, black sesame, green tea or red been