Meritage Restaurant & Bar

jalapeno green goddess dressing

buttermilk tarragon sauce

grilled flatbread

hearts of romaine, shaved parmesan, ciabatta croutons

artichoke hearts, avocado, parmesan, shaved red onion, lemon - pepper vinaigrette

wild mushrooms, smoked apple bacon, goat cheese, warm balsamic vinaigrette

arugula, grape tomato, ricotta salata, cured olives, pine nuts, pesto garlic vinaigrette

shiitake mushrooms, asparagus, green onions, roasted red pepper, wild rice medly, ginger ponzu vinaigrette, pea sprouts

avocado, bacon, grape tomatoes, hard-boiled egg, bleu cheese dressing, gorgonzola

currants, shiitake mushrooms, arugula, pea sprouts, almonds, organic greens, plum vinaigrette

grilled flatbread, avocado, tomato, chopped pickles, garlic aioli

butterleaf lettuce, sourdough, winter chutney, walnuts

roasted peppers, tomato, arugula, garlic aioli

with avocado and pepperjack cheese

avocado, lettuce, tomato, tartar sauce

caramelized onions, cheddar cheese

prosciutto, tomato, fresh mozzarella, basil pesto

lettuce, tomato, grilled onions, gorgonzola, horseradish sauce

ale-battered fish, tartar sauce

havarti cheese, corn, basil pesto, papaya-jalapeno salsa

with cajun rice, shrimp, clams, scallops, fresh fish and chicken andouille sausage

dried heirloom tomatoes, spinach, cured olives, garlic, creamy herb marinara

garlic pancetta gravy

roasted shallots, pomegranate balsamic drizzle

garlic herb broth

currants, shiitake mushrooms, arugula, pea sprouts, almonds, plum vinaigrette

wilted spinach, brie

buttermilk tarragon sauce

truffle pecorino cheese, garlic, herbs

organic rainbow chard, sage-mushroom broth, shaved ricotta salata, hazelnuts

mountain gorgonzola, pinot pomegrate vinaigrette, spiced almonds

grilled hearts of romaine, crumbled egg, grape tomatoes, anchovies, grana parmesan

parmesan, shaved red onion, lemon-pepper vinaigrette

grape tomatoes, French feta, golden raisins, pine nuts, shaved red onion

apples, brie, sweet onions, port wine cider sauce, thyme

dried heirloom tomatoes, spinach, cured olives, garlic, creamy herb marinara

roasted porcini mushrooms, scalloped truffle cheese potatoes, pancetta demi

winter fruit chutney, orange-spiced cognac sauce, chestnut sage rissoto, pecans

caper berry-mustard glaze, garlic-braised kale, tarragon

cajun rice, shrimp, clams, scallops, fresh seafood, andouille sausage

dijon mustard demi, mashed sweet potatoes, creole pecan butter

red wine demi, mashed potatoes, local organic vegetables

mixed winter vegetables, pecorno ricotta, wild rice medley

wine herb sauce