When in Rome...Restaurant

caprese, grilled vegetables, olives, roasted peppers and mushrooms

prosciutto, salame, copppa, cheese and olives

grilled and topped with sausage, mushrooms, onions, peppers and marinara sauce

a summertime favorite from the island of capri! buffalo mozzarella, tomato, basil and olive oil

thinly sliced filet, grana padana, mushrooms, capers, olive oil and lemon

red apples, served with mixed field greens, grapes, goat cheese in a light vinaigrette

romaine lettuce, homemade croutons & our authentic dressing

homemade fresh vegetable minesterone

tube-shaped pasta, fresh tomato soup & beans

homemade pasta, meat sauce, bechamel, ricotta, mozzarella and parmesan

homemade pasta stuffed with ground veal and chicken, bechamel and mozzarella

crepes stuffed with spinach and ricotta, tomato sauce, bechamel and mozzarella

cheese and spinach pasta, meat sauce, bechamel and mozzarella

cheese-filled and spinach pasta, cream, mushrooms and parmesan

spaghetti, tomato sauce, eggplant and mozzarella

spaghetti, cream, pancetta and parmesan

cheese and spinach filled pasta, cream sauce, sage and parmigiano

shrimps sauteed with garlic and olive oil served over homemade fettuccine pasta

spaghetti, meat sauce and parmesan

spaghetti, fresh tomato sauce, olive oil, garlic and basil

spiral shaped pasta with tomato sauce, pancetta, cream, vodka and parmesan

mediteranean style with Italian sausage, olives, capers, mushrooms, in a tomato sauce

penne, tomato sauce, garlice and hot pepper

a specialty from the north of Italy penne, cream sauce, sausage, wine and parmesan

chef's combination of three different pastas

linguini in a spicy crab rose cream sauce with brandy

fettuccine with salmon in a tomato brandy cream sauce

shrimps, garlic and spicy tomato sauce served over angel hair

a combinarion of two house specialtes: penne alla norcina and penna all' arrabiata

filet mignon grilled and finished with green peppercorns and cream

filet mignon sauteed in fresh tomato, garlic and oregano

filet mignon, shallots, porcini mushrooms, brandy, cream, fresh rosemary and Italian herbs

grilled veal rib chop, basted with olive oil, lemon, garlic and parsley

veal scaloppini sauteed in marsala wine, cream and mushrooms

veal scaloppini sauteed in white wine, topped with prosciutto di parma, mozzarella and sage

veal scaloppini sauteed in butter and lemon

chicken breasts sauteed in butter, topped with mozzarella, sweet marsala wine and cream

chicken breasts sauteed with white wine, garlic, mushrooms, tomatoes, artichokes and fresh herbs

shrimps, garlic, olive oil, cognac and fresh herbs

house specialty ~ salmon sauteed with cognac demi-glaze and cream