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Carin De Ria
Stir-fried, skin-on peanuts
Crispy pork rind cracklings
Crispy fried egg rolls with minced pork, cabbage, carrots, sweet chili dipping sauce (4 pieces)
Crispy fried egg rolls with minced tofu, carrots, sweet potatoes, sweet peas, bean sprouts (2 pieces)
Pan-tossed thin rice noodles with vegetables
Pan-tossed egg noodles with vegetables
Crunchy green beans sauteed with garlic and soy sauce
Flavorful deep-fried bean curd with crunchy bean sprouts and carrots
Shrimp with garlic and cream
Tender and bite-size steak in garlic and butter sauce
Twice-cooked crisp pork belly
Wild-caught salmon, bell peppers, and onions
twice-cooked crisp pork, bell peppers, and onions
Fried tofu, bell peppers and onions
savory peanut butter stew with oxtail and vegetables
Savory peanut butter stew with vegetables
savory peanut butter stew with crisp pork belly and vegetables
Boneless milkfish marinated in garlic and vinegar, deep-fried
Lemongrass, ginger, chayote, and greens
tamarind broth and vegetables
Bone marrow, cabbage, corn, green beans
Slow braised and nestled in onions, carrots and potatoes
Garlic-infused peanut sauce with annatto-oil
Tender pork slowly-cooked with garlic, soy sauce, vinegar and soy sauce
Carrots, zucchini, broccoli, sweet potatoes, and grilled corn cooked in light gingery coconut milk
Lemongrass-infused soy sauce, garlic, and red chilies
Tender beef stewed in citrus and soy sauce
8 oz. rib eye steak, caramelized onions, soy citrus sauce
6-oz. Wild-caught salmon fillet, tangy and slightly sweet adobo glaze
8 oz. Boneless chicken marinated in lemongrass and glazed with sweet banana ketchup
8 oz. simply seasoned, bold traditional Filipino flavor, soy sauce vinegar dip
(3 Skewers, 10 oz.) sweet and savory grilled pork
Boneless milkfish, soy citrus dip
Serves 2
Serves 3
Serves 4
(2 Rolls) Crisp, sweet ripe plantain and jackfruit
Slushy-milkshake-sundae with sweet plantains, sweet potatoes, agar-agar jelly, coconut, ube (purple yam), puffed rice, flan, and Ube Sorbetes (Purple Yam Ice cream)
Traditional flan with dark, shiny, caramel sauce
Inspired by Southeast Asian aromatics, this flavor has fresh ginger root, kaffir lime leaf, and lemongrass. The spicy burn of the ginger is brightened with fresh squeezed lime juice, making every sip an exotic adventure. Enjoy it straight up, or use it as a healthy alternative to high sugar ginger beers in your favorite cocktails. Chef crafted and brewed in San Diego CA. Note: Bambucha is a live and perishable kombucha. Please refrigerate upon delivery.
Inspired by the ancient ayurvedic medicinal uses of spices, this flavor is a balanced but complex combination of ripe organic mango and lime with a superfood spicing of fresh turmeric, ginger and cayenne pepper. Makes a great mid-day “pick me up” or try it as an exotic, healthy, low sugar cocktail mixer in a Mango Masala Mule. Chef crafted and brewed in San Diego CA. Note: Bambucha is a live and perishable kombucha. Please refrigerate upon delivery.
The flavors of the tropics blend into a mouth-watering journey for your tongue. Organic guava, mango and pineapple with a touch of hibiscus and ginger doing a probiotic hula dance all the way down to a healthier gut. Enjoy straight from the can or mixed with your favorite spirit! Chef crafted and brewed in San Diego CA. Note: Bambucha is a live and perishable kombucha. Please refrigerate upon delivery.
MUST BE 21 TO PURCHASE. This extra strong, deep-hued lager has sweet and bitter flavors. Philippines. 8% ABV.
MUST BE 21 TO PURCHASE. A golden colored light lager with a lively hop aroma, excellent balance & a dry finish. Philippines. 3.2 carbs, 5% ABV.
MUST BE 21 TO PURCHASE. Apple flavored beer. Philippines. 3% ABV.
MUST BE 21 TO PURCHASE. This light, lean, and dry wine shines bright with hints of fresh watermelon and banana. A 25% stem inclusion with enhanced body and structure resulting in great longevity. 100% Zinfandel. Sustainable Farming - Nevarez Vineyard , Paso Robles, CA
MUST BE 21 TO PURCHASE. Clean and vibrant, a new world California driven Albariño with bright acidity and soft minerality. Stone fruit, citrus, and tropical fruit with upfront minerality followed by a slightly creamier mid-palate. Sustainable Farming - Paragon Vineyard, Edna Valley, CA
MUST BE 21 TO PURCHASE Rich and robust, ripe cherry and berry coupled with spice and subtle oak. An approachable palate-friendly style blend with an absent-minded mentality sure to intrigue even the finest professors.79% Zinfandel 21% Syrah.Sustainable Farming - Nevarez Vineyard, Paso Robles, CA
MUST BE 21 TO PURCHASEA multi-layered zinfandel with deep-rooted red berry fruit, spice, and well-integrated tannin. Full bodied in character and structure. This wine has softened beautifully over the years and is ready to be enjoyed now. 97% Zinfandel, 3% Petit Sirah. Sustainable Farming - Catfish Vineyard, Templeton Gap, Paso Robles
Menu for Carin De Ria provided by Allmenus.com
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