Marinated salmon, anchovies, octopus salad, roasted peppers, grilled eggplant, grilled zucchini, olives, drizzled with balsamic vinaigrette.
Sauteed calamari, artichoke heart, herbs and diced vegetables in a white wine broth.
Thinly sliced beef tenderloin topped with arugula, sliced parmesan cheese, capers in olive oil and lemon.
Fresh mozzarella cheese, vine ripe tomatoes, basil, oregano and extra virgin olive oil.
Clams, mussels, shrimp, calamari, seafood, garlic, olive oil in a white wine broth.
Thinly sliced marinated scottish salmon, lemon, thyme, rosemary, garlic and extra virgin olive oil.
Grilled country bread, chopped tomatoes, garlic basil and extra virgin olive oil.
Crab cakes with tartar sauce and lemon.
Steamed black mussels, olive oil, garlic in a spicy tomato broth.
Arborio rice, seafood, mixed shellfish, calamari, white wine, garlic and fresh tomatoes.
Puree of vine ripe tomato with fresh rosemary soup garnish baked herb goat cheese.
Traditional Italian vegetable soup with pesto.
Warm salad of roasted duck breast, mixed greens, shiitake mushrooms and corn; balsamic vinaigrette, olive oil and balsamic vinegar.
Grilled eggplant salad with spring mixed, feta cheese, fresh mint, garlic tossed with balsamic vinaigrette.
Prosciutto, caramelized pecans, dried figs, goat cheese on a bed of baby lettuce tossed with balsamic vinegar.
Radicchio arugula, fresh goat cheese and pine nuts, red wine shallot vinaigrette.
Baby lettuce salad with green pears, gorgonzola cheese, crostini bread tossed with olive oil balsamic dressing.
Warm tiger shrimp, arugula, artichoke hearts, tomatoes, shaved parmesan an potato crust, red wine vinaigrette.
Seared sea scallops on a bed of spring mix, petite corn pancake, tossed with a citrus walnut oil dressing.
Poached salmon filet on a bed of romaine lettuce, pickled, red onions and citrus segments, citrus walnut oil ginger vinaigrette.
Romaine lettuce with garlic croutons, shaved parmesan cheese and traditional cesar dressing.
Warm goat cheese with spring mix red onion and tarragon dressing.
Fusilli pasta with eggplant, homemade sausage, kalamata olives and spicy tomato sauce.
Homemade ravioli stuffed with fresh mozzarella and hers, with fresh roma tomato sauce.
Seafood linguine pasta with tiger shrimp, catch of the day, calamari, mussels, clams, fava beans, roma tomatoes, sauteed in olive oil, garlic and white wine.
Homemade veal ravioli with thyme, ricotta cheese and roma tomato sauce.
Homemade ravioli stuffed with main lobster meat and a lobster rosemary reduction.
Lasagna filled with fresh ground chicken, beciamella, ricotta on a bed of tomato sauce.
Rigatoni pasta with 4 cheese sauce; fontina, provolone, gorgonzola and parmesan.
Ground beef, veal and tomato sauce served with side fettuccine pasta.
Bow tie pasta with zucchini, mushroom, carrots, green beans, leeks and fennel, sauteed in olive oil, garlic and basil.
Fettuccine pasta with alfredo sauce.
Roof-cut pasta with stone crab meat, fresh asparagus, basil in a light tomato sauce.
Angel hair pasta with tomatoes, basil, majoran, oregano and sun dried tomato, topped with fresh mozzarella.
Grilled tiger shrimp and sea scallop skewers, served on a bed of fettuccine pasta in a basil tomato saffron sauce.
Braised white sea bass, white wine, fresh thyme, lemon, onions fresh tomatoes and grilled polenta.
Roasted veal chop, shiitake mushrooms with port wine reduction, served with homemade Italian fries and vegetable.
Grilled marinated de-boned half chicken with double blanched garlic sauce, served with roasted potatoes and vegetables.
Veal medallions with porchinI mushrooms, white wine, rosemary and white truffle oil, served with potatoes and vegetable.
Grilled calves liver with garlic potato puree, crispy onions, vegetables and zinfandel sauce.
Grilled salmon topped with fresh roma tomato, basil, garlic and olive oil served with roasted potatoes and vegetables.
Roasted rack of lamb with herb crust, dry aged balsamic vinegar reduction, served with homemade italian fries and vegetables.