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Birdseye Kitchen
Gluten-free. Serrano chilis, cilantro.
Gluten-free. Mary's free-range wings, caramelized garlic fish sauce.
Gluten-free. Lao-style lemongrass - served with sticky rice, bang-bang sauce or issan-style (sai gok isaan)- slightly sour herbal sausage.
Gluten-free. Sticky rice, bang-bang sauce.
Served with plum sauce.
Gluten-free. Boneless pork collar, bang-bang sauce.
Crispy turmeric rice crepe, ground pork, wild shrimp, bean sprouts, mint, perilla leaves, organic lettuce and cilantro, citrus vinaigrette.
Gluten-free. Lemongrass lime broth, organic mushrooms.
Gluten-free. Organic bone broth, mary's free-range chicken, thin rice noodles, onions, organic scallions and cilantro.
Gluten-free. Grass-fed bone broth, tender boneless short rib, rare eye of round, thin rice noodles, onions, organic scallions and cilantro.
Gluten-free. Organic bone broth, Mary's free-range chicken, house hand-cut gluten-free noodles, bean sprouts, organic scallions and cilantro.
Gluten-free. Vegan broth, thin rice noodles, onions, organic tofu, vegetables, scallions and cilantro.
Gluten-free. Coconut curry broth, minced wild white fish, rice vermicelli noodles, bamboo shoots, mint, bean sprouts, organic green beans, carrots, cabbage and cilantro.
Gluten-free. Coconut curry broth, mary's free range chicken, rice vermicelli noodles, onions, mint, bean sprouts, organic potatoes, carrots, cabbage and cilantro.
Grilled pork collar, crispy vegetarian imperial roll, organic lettuce, fresh herbs, peanuts, citrus vinaigrette.
Gluten-free. Mung bean glass noodles, mary's free-range ground chicken, wild shrimp, ginger, celery, cilantro, lime, fish sauce, garlic oil dressing.
Gluten-free. Minced mary's free-range chicken, lime, chili, roasted rice powder, shallots, mint, rau ram, organic lettuce, scallions and cilantro.
Gluten-free. Grilled organic trumpet mushrooms tossed isaan-style, lime, chili, roasted rice powder, shallots, mint, scallions, cilantro.
Gluten-free. Organic lettuce, tomatoes, cucumber and egg, peanut sauce.
Gluten-free. Organic cherry tomatoes, green beans, palm sugar, lime.
Gluten-free. Tossed isaan-style, lime, chili, roasted rice powder, shallots, mint, scallions, cilantro.
Gluten-free. Roasted half duck, red bell pepper, organic cherry tomatoes.
Gluten-free. Kaffir lime leaves, red bell pepper, organic green beans, Thai basil.
Gluten-free. Eggplant, bamboo shoots, red bell pepper, organic peas and carrots, Thai basil.
Gluten-free. Eggplant, bamboo shoots, red bell pepper, Thai basil.
Gluten-free. Onions, red bell pepper, organic carrots and potatoes.
Gluten-free. Charred shallots, tender beef, peanuts, onions, red bell pepper, organic carrots and potatoes.
Gluten-free. Lemongrass, eggplant, wood ear mushrooms, organic cabbage, green beans, zucchini, dill and scallions.
Onions, wood ear mushrooms, organic carrots, zucchini and scallions.
Garlic chili paste, organic green beans, eggplant, red bell pepper, onions.
Onions, eggplant, snow peas, organic zucchini, carrots and cashews.
Onions, organic cabbage, scallions and cilantro.
Garlic chili paste, flat rice noodles, Thai basil, onions, bean sprouts, red bell pepper.
Snow peas, organic carrots and zucchini.
Garlic chili paste, Thai basil, onions, red bell pepper.
Onions, organic egg, tomatoes and scallions.
Flat rice noodles, mary's free-range chicken, bean sprouts, organic egg, lettuce and scallions.
Mung bean thread noodles, cabbage, onions, organic egg, zucchini, carrots and broccoli.
Flat rice noodles, organic broccoli, serrano chili vinegar. (sub crispy egg noodles, mixed veg (mee krob).
Pineapple, organic cashews and scallions.
Gluten-free. Rice noodles, tamarind, bean sprouts, peanuts, organic egg and scallions.
Gluten-free. Steamed organic broccoli, crispy organic tofu, peanut sauce.
Bambucha mango masala or hibiscus rose.
Organic half and half.
Organic half and half.
Jasmine or sencha green tea or English breakfast or chai or lemongrass (caffeine-free).
Menu for Birdseye Kitchen provided by Allmenus.com
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