Served in a white wine garlic broth with tomato, fresh basil and Pesto Crostini.

A combination of chicken Satay with Thai peanut sauce, Crispy Calamari with sweet and spicy sauce and shrimp potstickers with spicy soylime dipping sauce.

Served with mixed greens and drizzled with sweet soy sauce.

Exotic mushroom and goat cheese served with salsa.

Served with spicy soylime dipping sauce.

Traditional Maryland style lump crab cake served with wholegrain mustard sauce.

With cilantro and tortilla strips.

Served with sweet and spicy chili sauce and cucumber salad.

With roasted red pepper coulis and chives.

Spicy cilantro-marinated chicken breast served with Thai peanut sauce and cucumber salad.

Blend of romaine and field greens with avocado. Salemville bleu cheese, egg, tomato, bacon and house vinaigrette.

A trio of cabbages blended with carrots, pickled ginger, chicken, crispy wontons and sesame ginger dressing.

A delicious blend of chopped romaine and field greens, crisp bacon, roma tomato, salemville bleu cheese, avocado and crispy wontons in our house vinaigrette.

With basil chiffonade and 12 year old balsamic vinegar.

With granny smith apples, Salemville blue cheese, spicy candied pecans, and house vinaigrette.

Traditional Caesar served with croutons and grilled or crispy chicken breast.

With crisp romaine, red onion, tomatoes, avocado, cucumbers and ranch dressing.

Field greens, kalamata olives, feta cheese, eggs, green beans, tomato, cucumbers, onions and lemon dill dressing.

Thinly sliced duck trap smoked salmon over shaved red onion, dill cream and chives on a crisp pizza crust.

Mozzarella, Fontina, Parmesan and goat cheese with basil pesto sauce, fresh and sundried tomatoes.

Chicken, tomato, red onion, mozzarella and barbeque sauce topped with Cilantro.

Blend of button and shitake mushrooms, caramelized onions, goat cheese, leeks, topped with fresh thyme and truffle oil.

Pepperoni, Italian sausage, bell peppers, onions, Mozzarella cheese and tomato sauce.

With spinach, goat cheese, fresh and sundried tomatoes and garlic.

With mushrooms and garlic in roasted tomato-cream sauce.

With double blanched garlic, tomato and basil sauce topped with fresh mozzarella cheese.

With hazelnut brown butter, crispy sage, Grana Padano.

With fresh basil, pesto, cherry tomatoes, pine nuts and parmesan cheese.

With Rigatoni and freshly grated Parmesan.

With broccoli, sweet peppers, chili flakes and basil in white winegarlic sauce.

Certified Angus beef patty topped with caramelized onions, BBQ sauce, mayo, and melted Danish Havarti cheese.

Certified Angus beef patty topped with de mill white Cheddar cheese, bacon, mayo and grilled red onion.

Certified Angus beef patty covered with sauteed button and shiitake mushrooms, mayo, then topped with Salemville blue cheese.

A bland of ground turkey breast and mushrooms, topped with provolone and mayo on a sesame roll.

Served with caper mayo, spinach, tomato and cucumber on potatodill bread.

Danish havarti cheese, bacon, avocado and pesto mayo on a potato dill bread.

Black pepper rubbed, 8oz. certified Angus beef top sirloin served with Yukon gold potatoes, asparagus and garlic mushroom sauce.

Served with whipped Yukon gold potatoes and tomato caper white wine sauce.

Served with Porcini Risotto and grilled asparagus in a balsamic Shallot sauce.

Served blackened with saffron rice, broccoli and creme lemon sauce.

With baby carrots, squash, spinach, new potatoes and your choice of roasted garlic reduction or marsala mushroom sauce.

Served with sauteed mushrooms, tomatoes and artichokes finished with a lemon sauce.

Over a bed of sauteed spring vegetables tossed in basil pesto and finished with a balsamic - fig reduction.

Fresh baked chocolate cookies with your choice of ice cream.

A tasting of our 3 most popular desserts, chocolate souffle cake, ice cream sandwich, granny smith apple crisp.

With branded door county cherries.

With chocolate sauce, chocolate gelato and our homemade whipped cream.

Topped with oatmeal crumbles, warm caramel sauce and vanilla gelato.

With baked meringue in a graham cracker crust.