2 crispy triangle turnovers stuffed with potatoes, peas, herbs and served with tamarind chutney.
2 crispy triangle turnovers stuffed with soy lamb and onions spiced with mint.
Homemade dumpling (momo) with chicken then steamed to perfection. Momos are served with a homemade dipping sauce called achar.
Delicately seasoned batter fried chicken fritters.
Delicately seasoned batter fried fritters of onions, cauliflower and potatoes.
Delicately seasoned batter fried fritters of paneer.
Delicately seasoned batter fried fritters of fish.
Chicken pieces stir fried with tomato, bell peppers, onions, ginger, garlic and green chilies.
2 crispy turnovers filled with shredded chicken seasoned with herbs and spices.
Deep fried potato patties with spices. Vegetarian.
Batter fried cauliflower tossed with onion, bell pepper and chili garlic sauce. Vegetarian.
Homemade cottage cheese cubes marinated in herbs and cooked with onion and bell peppers.
Shrimp marinated in garlic and ginger, batter fried and cooked with onions and bell peppers.
Grilled meat marinated with Nepalese spices and garnished with onions, ginger, garlic and cilantro.
Delicately seasoned lightly battered fried fish.
Made with variety of vegetables.
Made with lentils, chicken and green peas.
Rice cooked with roasted diced chicken with dash of soy sauce.
Rice sauteed with mixed veggies, soy sauce and spices.
Basmati rice cooked with lamb and other condiments.
Aromatic basmati rice cooked with chicken and special spices.
Aromatic basmati rice cooked with peas, dry fruits and nuts.
Basmati rice cooked with variety of vegetables and spices.
Rice cooked with mustard seeds and tangy lemon juice.
Rice sauteed with roasted cumin seeds and green peas.
Basmati rice sauteed with shrimp and herbs.
Rice cooked with saffron. Vegetarian.
Vegetarian.
Vegetarian.
Lamb marinated in yogurt and spices and grilled.
Bone-in leg meat marinated in traditional North Indian and grilled in an authentic Indian.
Tender boneless chicken marinated in yogurt and spices grilled.
Chicken marinated in sour cream, green chili and broiled in tandoor.
Lamb marinated in yogurt and spices and grilled.
Jumbo shrimp marinated in yogurt with authentic North Indian spices and cooked in clay oven.
Bone in lamb marinated overnight in yogurt, herbs, ginger and garlic cooked in clay oven.
Crepe made from rava (wheat and rice) batter, filled with potatoes and onion. Vegetarian.
Crispy crepe spread with Mysore chutney and filling of potato and onion. Vegetarian.
Large crispy crepe filled with a savory filling of potatoes, onions and spices. Vegetarian.
Curried spinach sauteed with paneer.
Creamy tomato base curry.
Green peas and paneer curry.
Shahi paneer.
Potatoes sauteed with cumin and other spices.
Grated paneer balls cooked in creamy sauce.
Hot. Batter fried cauliflower tossed with tomato and chili garlic sauce.
Mixed veggies in creamy cashew and coconut sauce.
Garbanzo beans cooked with finely chopped onions, ginger, garlic, tomato and spices.
Fresh jackfruit cooked in onion gravy and coconut milk.
Variety of vegetables curry.
Green peas and mushrooms cooked to a perfect gravy.
Eggplant grilled in tandoori oven and cooked with onion, tomatoes and special herbs.
Fresh cut okra with onions and diced tomatoes.
Cauliflower and potato sauteed with onions, ginger and diced tomatoes.
Black lentils cooked in cream with mild blend of spices.
Curried spinach sauteed with potatoes.
Spinach cooked with yellow lentils.
Potatoes and green peas cooked in onion gravy with ginger, garlic and other herbs.
Assorted vegetables sauteed with herbs and cooked in onion gravy.
Lentils cooked with a mild blend of herbs and spices. Please contact restaurant for today's selection.
Creamy tomato base curry.
Lamb cooked in tomatoes, garlic, onion and curry.
Lamb cooked in curry sauce with cashew nuts and coconut sauce.
Curried spinach.
Spicy curry with red dry chili and vinegar.
Bone-in goat meat cooked in typical Northern Indian style in onion, garlic and tomato curry.
Lamb cooked in coconut milk and special onion gravy.
Lamb cooked with tomatoes, garlic and ginger in thick curry sauce.
Lamb cooked with bell peppers, onions and tomatoes in special Indian wok.
Bone in goat cooked with onions, bell peppers and tomatoes with special herbs.
Goat meat on the bone cooked in Nepalese style with herbs and spices.
Coconut and tomato base curry.
Fish cooked in onion and tomato curry.
Coconut and tomato base curry.
Creamy cashew and coconut sauce.
Shrimp vindaloo shrimp pieces cooked with potatoes in a tangy sauce with vinegar and hot spices at original tandoori kitchens.
Fish vindaloo fish pieces cooked with potatoes in a tangy sauce with vinegar and hot spices at original tandoori kitchens.
Shrimp cooked in fresh spinach with ginger and garlic.
Shrimp cooked in onion and tomato gravy with special herbs and spices.
Shrimp cooked in thick gravy with bell pepper, tomato, onions and ground herbs.
Shrimp cooked in creamy sauce with ginger and garlic.
Soy chicken cooked with special vegan spices and tomato gravy.
Soy chicken cooked in coconut milk and tomato base curry.
Soy chicken cooked with potatoes, tangy vinegar sauce and hot herbs spices.
Soy lamb cooked with special vegan spices in onion and tomato base gravy.
Soy lamb cooked in coconut milk and tomato base curry.
Soy lamb cooked with potatoes in tangy vinegar sauce.
Soy fish marinated with special herbs and cooked in onion gravy.
Soy fish cooked in coconut milk and tomato base sauce.
Creamy cashew and coconut sauce.
Creamy tomato base curry.
Spicy curry with red dry chili and vinegar.
Boneless chicken and spinach cooked.
Boneless chicken cooked in tomatoes, garlic, onion and curry.
Tender boneless chicken in butter sauce.
Chicken pieces stir fried with tomato, bell peppers, onions, ginger, garlic, green chilies.
Boneless chicken cooked in blend of spices and coconut milk.
Chicken sauteed with mushrooms cooked with blend of spices.
Chicken sauteed in garlic, cumin and other spices.
Boneless chicken cooked with onions, bell pepper, North Indian spices in special Indian wok.
Boneless chicken cooked in mango and tomato gravy with other condiments.
Traditional bread made with corn flour and baked in the tandoor.
Whole wheat baked in clay oven.
Stuffed with potatoes.
Stuffed with grated cauliflower.
Whole wheat with flaky layers.
Bread stuffed with coconut, raisins, and cherries.
Bread stuffed with homemade cheese and spices.
Bread topped with fresh garlic and cilantro.
Soft tandoori Indian bread.
Bread stuffed with minced chicken and spices.
Bread stuffed with onion and special herbs.
Whole wheat bread.
Whole wheat bread cooked in clay oven.
Whole wheat bread topped with garlic, cooked in clay oven.
Whole wheat bread with flaky layers.
Bread stuffed with grated potatoes and spices.
Bread stuffed with grated cauliflower and spices.
Gluten free bread made with corn flour.
Yogurt mixed with cumber and spices.
Made with lettuce, cucumber and tomatoes.
Yogurt mixed with cucumber and spices.
Delicious mango and coconut dessert.
Rice pudding served chilled and garnished with pistachio.
Steamed paneer dumplings soaked in creamy milk sauce served chilled and garnished with pistachio.
Semolina pudding. Hot semolina dessert garnish.
Carrot pudding. Shredded carrots cooked with mildly flavored.
Golden brown dry milk balls served warm in rose syrup.
Creamy mango ice cream.
Indian style creamy pistachio ice cream.
made with coconut milk and mango juice