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Elephant Hut Thai Food
It is green and high in protein since they are soy beans. Vegetarian.
8 pieces. Fried egg roll filled with cabbage, glass noodles, celery, carrot, taro, and mushrooms. Served with sweet & sour sauce. Vegetarian.
6 pieces. Chicken marinated in Thai spices and grilled on skewer. Served with peanut sauce and sweet & sour cucumber salad.
6 pieces. Beef marinated in Thai spices and grilled on skewer. Served with peanut sauce and sweet & sour cucumber salad.
7 pieces. Deep-fried marinated chicken wings served with our famous sweet & sour sauce.
6 pieces. Shrimp wrapped in egg noodles then fried. Served with sweet & sour sauce.
8 pieces. Mixture of ground chicken and our special sauce wrapped in wonton skin and fried. Served with sweet & sour sauce.
6 pieces. Deep fried shrimp in tempura mix. Served with sweet & sour sauce.
4 pieces. Egg noodle, carrot, cucumber, and spring mix salad wrapped in rice paper. Served with our signature hoi sin sauce. Vegetarian.
6 pieces. Seasoned crab meat and cream cheese wrapped in wonton sheet then fried. Served with sweet & sour sauce.
10 pieces. Lightly fried tofu served with peanut sweet & sour sauce. Vegetarian.
Lightly fried breaded calamari served with sweet & sour sauce.
8 pieces. Steamed or fried flour skin filled with chicken or mixed vegetables. Served with soy sauce.
2 shirmp salongs, 2 egg rolls, 2 crab Rangoons, 2 crispy wontons, and 2 veggie pot stickers. Served with sweet & sour sauce.
Egg noodle, carrot, cucumber, and mixed salad wrapped in rice paper served with hoisin sauce.
Mixture of ground chicken and our special sauce wrapped in wonton skin and lightly fried served with sweet and sour sauce.
Eight pieces. Steamed or fried flour skins with chicken or mixed vegetables. Served with soy sauce.
Lightly fried breaded calamari served with sweet and sour sauce.
Hot & sour coconut soup with lemongrass, onion, mushroom, tomato, and chili with a finishing touch of green onion and cilantro. Spicy.
Hot & sour coconut soup with lemongrass, onion, mushroom, tomato, and chili with a finishing touch of green onion and cilantro. Spicy.
Hot & sour soup with lemongrass, onion, mushrooms, tomato, and chili with a finishing touch of green onion and cilantro. Spicy.
Hot & sour soup with lemongrass, onion, mushrooms, tomato, and chili with a finishing touch of green onion and cilantro. Spicy.
Wonton skins filled with marinated ground chicken and shrimp with cabbage and carrot in chicken broth then topped with green onion, cilantro, and garlic flakes.
Mixed vegetables, mushrooms, and tofu in clear broth with a finishing touch of green onion, cilantro, and garlic flakes. Vegetarian.
Spring mix, cucumber, cherry tomato, carrot, red cabbage, and lettuce, with house dressing topped with crispy noodles. Vegetarian.
Spring mix, cucumber, cherry tomato, carrot, red cabbage, and lettuce, with peanut dressing topped with fried tofu.
Spring mix, cucumber, cherry tomato, carrot, red cabbage, and lettuce, with sesame vinaigrette topped with grilled marinated chicken breast.
Spring mix, cucumber, cherry tomato, carrot, red cabbage, and lettuce, with sesame vinaigrette topped with fried boneless chicken bites.
Shredded green papaya, shrimp, carrots, green bean, garlic, cherry tomato, chili, roasted peanut, and special lime dressing. Spicy.
Glass noodles with shrimp and ground chicken mixed with onion, shallot, and tomato, topped with spicy lime dressing and bedded on spring mix. Spicy.
Ground chicken with shallots, onion, green onion, rice powder, and chili powder, with exotic lime dressing and bedded on spring mix. Spicy.
Mixed salad, cucumber, cherry tomatoes, carrots, red cabbage and lettuce with peanut dressing topped with fried tofu.
Your choice of meat, onions, cucumbers, spring onions and chilies mixed with medium spicy Thai dressing.
Marinated beef, shallot, onion, green onion, and chili, drizzled with medium spicy Thai dressing and bedded on spring mix.
Grilled marinated chicken, shallot, onion, green onion, and chili, drizzled with medium spicy Thai dressing and bedded on spring mix.
Stir-fried with hot basil, bell pepper, onion, garlic, green bean, and chili.
Stir-fried with ginger, green onion, onion., carrot, celery, garlic, bell pepper, and mushroom.
Stir-fried with cashew nuts, carrot, onion, green onion, water chestnut, garlic, dried chili, and bell pepper. Spicy.
Stir-fried with prik khing curry paste, green beans, bell peppers, and garlic. Spicy.
Stir-fried with garlic and ground pepper and bedded on lettuce and broccoli.
Stir-fried with bell peppers, carrots, zucchini, green onion, pineapple, and tomato in sweet and sour sauce.
Stir-fried with mushroom, broccoli, carrot, zucchini, celery, cabbage, onion, baby corn, bean sprouts, green onion, and garlic.
Stir-fried with onions, green onions and garlic in oyster sauce.
Stir-fried with broccoli and garlic in our house sauce.
Stir-fried with bean sprouts, garlic and green onions.
Stir-fried with eggplant, bell peppers, basil, garlic, and chili.
Stir-fried green beans and garlic in our house sauce.
Lightly battered boneless chicken bites fried to delicious crisp and sauteed in our delightful orange sauce then sprinkled with sesame seeds.
Two Golden bags, two shrimp salongs, two egg rolls, two crab rangoons, and two fried wontons. Served with sweet and sour sauce.
Grilled marinated baby spare ribs with grilled vegetables. Served with Thai hot sauce.
Marinated beef grilled to perfection then sliced. Served with Thai special sauce and salad on the side.
Tender marinated half chicken grilled to perfection. Served with sweet and sour sauce and our famous papaya salad on the side.
Authentic fried rice with shrimps, shrimp paste, chilies and bell peppers.
Shrimp, chicken, Thai sausages, rice, eggs, celery, onions, bell peppers, and baby corns baked inside a young coconut.
Fried rice with shrimp, chicken, eggs, pineapples, Thai sausages, raisins, cashew nuts, and curry powder served inside a pineapple.
Grilled marinated chicken breast glazed with our authentic teriyaki sauce then sprinkled with sesame seed with steamed vegetables on the side.
Potato, ground peanuts, and massaman curry paste simmered in coconut milk. Spicy.
Potato, carrot, and curry powered simmered in coconut milk. Spicy.
Bell pepper and panang curry paste cooked in coconut milk. Spicy.
Bamboo shoots, basil, bell peppers, and red curry paste simmered in coconut milk. Spicy.
Green beans, eggplant, basil, bell pepper, and green curry paste simmered in coconut milk. Spicy.
Pineapple, bell pepper, cherry tomatoes, basil, and red curry paste cooked in coconut milk. Spicy.
Fried rice with onion, tomatoes, green onion, garlic, and egg.
Fried rice with chili, garlic, bell pepper, onion, green beans, and hot basil.
Fried rice with green beans, basil, bell pepper, and eggplant, with green curry paste. Spicy.
Fried rice with crab meat, egg, onion, green onion, and garlic topped with crab claw.
Fried rice with shrimp, chicken, egg, pineapple, Thai sausage, raisins, cashew nuts, onion, and curry powder served inside a pineapple.
Shrimp, chicken, Thai sausage, rice, egg, celery, onion, bell pepper, and baby corn baked inside a young coconut.
Rice noodles sauteed with bean sprouts, green onion, egg, and special sauce. Topped with crushed peanuts.
Flat rice noodles sauteed with egg, Chinese broccoli, and dark soya sauce.
Stir-fried glass noodle with egg, garlic, onion, carrots, cabbage, bok choy, mushrooms, zucchini, tomatoes, celery, and green onion.
Flat rice noodles sauteed with onion, carrots, bell pepper, tomato, basil, garlic, and chili. Spicy.
Egg noodle sauteed with onion, carrots, bell pepper, tomato, basil, garlic, and chili. Spicy.
Egg noodles sauteed with mushrooms, broccoli, carrots, zucchini, celery, cabbage, onion, baby corn, bean sprouts, and green onion in sweet and savory sauce.
Yakisoba noodles sauteed with mushrooms, broccoli, carrots, zucchini, celery, cabbage, onion, baby corn, bean sprouts, and green onion in sweet and savory sauce.
Crab meat sauteed with rice noodles, bean sprouts, green onion, egg, and special sauce. Served with crab claw.
Stir-fried flat rice noodles with Chinese broccoli and garlic, topped with our special light gravy sauce.
Bamboo shoots, basil, bell peppers, and red curry paste simmered in coconut milk. Includes salad, rice, and egg roll. Spicy.
Bell peppers and panang curry paste cooked in coconut. Includes salad, rice, and egg roll. Spicy.
Potato, carrot, and curry powder simmered in coconut milk. Includes salad, rice, and egg roll. Spicy.
Potato, ground peanuts, and massaman curry paste simmered in coconut milk. Includes salad, rice, and egg roll. Spicy.
Stir-fried with garlic and ground pepper and bedded on lettuce and broccoli. Includes salad, rice, and egg roll. Spicy.
Stir-fried with hot basil, bell pepper, onion, garlic, green beans, and chili. Includes salad, rice, and egg roll. Spicy.
Stir-fried with mushrooms, broccoli, carrot, zucchini, celery, cabbage, onion, baby corn, bean sprouts, green onion, and garlic. Includes salad, rice, and egg roll.
Lightly battered boneless chicken bites fried to delicious crisp and sauteed in our delightful orange sauce then sprinkled with sesame seeds. Includes salad, rice, and egg roll.
Grilled marinated chicken breast glazed with our authentic teriyaki sauce then sprinkled with sesame seeds and served with steamed vegetables. Includes salad, rice, and egg roll.
Rice noodles sauteed with bean sprouts, green onion, egg, and special sauce with crushed peanuts. Includes salad and egg roll.
Flat rice noodle sauteed with egg, broccoli, garlic, and dark soya sauce. Includes salad and egg roll.
Flat rice noodle sauteed with onion, bell pepper, tomato, basil, garlic, and chili. Includes salad and egg roll. Spicy.
Fried rice with onion, tomato, green onion, garlic, and egg. Includes salad and egg roll.
1 piece.
Served with honey dips.
Menu for Elephant Hut Thai Food provided by Allmenus.com
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