Cafe Carolina

Non-dairy vegetarian soup. Please call restaurant for the daily soup selection.

House salad. Organic mixed greens tossed with balsamic vinaigrette and topped with shaved Parmesan cheese.

Spinach salad. Organic spinach, red onions, mushrooms, walnuts and a warm shallot vinaigrette, topped with salted ricotta cheese.

Roman salad. Romaine lettuce, Treviso radicchio, dried figs, walnuts and red onions topped with a creamy Gorgonzola dressing.

Parma salad. Topped with organic arugula and tossed with balsamic vinaigrette then sprinkled with shaved Parmesan cheese.

Beet salad. Beets, organic, cannellini beans, caramelized onions, and topped with salted ricotta cheese.

Fresh burrata (mozzarella with a creamy center), roasted bell peppers, olives, pesto, and shaved Parmesan cheese.

Fried rice balls. Arborio rice mixed with mozzarella cheese, carrots, peas, egg, parsley, Parmesan cheese and touch of marinara. Gluten free.

4 roasted baguettes topped with melted Gorgonzola cheese, mushrooms, and pine nuts.

Organic half chicken braised in a Marsala wine sauce with dried figs. Served with roasted rosemary potatoes and sauteed broccoli.

Grilled Angus flat iron steak, served sliced then topped with a green peppercorn sauce with roasted rosemary potatoes and sauteed broccoli.

Filet of sole braised with crushed tomatoes, black olives, capers, garlic and basil. Served with roasted rosemary potatoes and sauteed broccoli.

Authentic regional homemade ravioli stuffed with a sweet filling of amaretti, raisins, citron and Parmesan cheese. Served in a sage brown butter sauce.

Homemade organic buckwheat pasta, cabbage, potato, spinach, imported fontina cheese, and brown butter. Gluten free.

Homemade ricotta-spinach gnocchi baked in a porcini and white mushroom-cream sauce.

Homemade classic Italian-style potato dumplings in a sauce of creamy imported Gorgonzola cheese and sage.

Tube pasta with diced organic chicken breast, spinach, leeks, tomatoes, Parmesan cheese and a white wine sauce.

Linguine with tomatoes, garlic, basil and shrimp in a white wine sauce.

Flat pasta with homemade organic chicken meatballs and marinara sauce. Not gluten-free.

Tube pasta with pork sausage, onion, mushrooms and pink sauce.

Layers of homemade organic pasta, grass fed Angus beef ragu, marinara sauce, a touch of Parmesan cheese and bechamel sauce.

Flat pasta with grass fed Angus beef ragu, crushed tomatoes, a touch of butter and cream and Parmesan cheese.

Homemade ravioli stuffed with lobster, leeks, brandy, saffron, butter, bread crumbs, lemon zest and lemon juice tossed with pink sauce and topped with basil.

Tube pasta with pancetta, onion, a pinch of red pepper flakes, basil, crushed tomatoes and marinara sauce topped with salted ricotta cheese.

Traditional tomato sauce.

Spicy marinara sauce.

Shallots, cream and Parmesan cheese.

Marinara sauce and cream.

Capers, olives, anchovies and marinara sauce.

Basil, olive oil, garlic, pine nuts and Parmesan cheese.

White mushrooms, sun-dried tomatoes, shallots and cream.

Marinara, tomatoes and fresh mozzarella cheese.

Plain and simple. Served with or without Parmesan cheese.

Plain and simple. Served with or without Parmesan cheese.

Marinara sauce, fresh mozzarella cheese, fresh basil and Parmesan cheese. Our crusts contain no soy, dairy or eggs.

Marinara sauce, fresh mozzarella cheese, anchovies and a sprinkle of Parmesan cheese. Our crusts contain no soy, dairy or eggs.

Marinara sauce, fresh mozzarella cheese, mushrooms, red onions, Parmesan cheese and parsley. Our crusts contain no soy, dairy or eggs.

Walnuts, caramelized onions, fresh mozzarella cheese, fresh sage and Gorgonzola cheese. Our crusts contain no soy, dairy or eggs.

Marinara sauce, grilled eggplant, artichokes, roasted red bell peppers and goat cheese. Vegetarian. Our crusts contain no soy, dairy or eggs.

Fresh mozzarella cheese, Parma prosciutto, arugula, olive oil and shaved Parmesan cheese. Our crusts contain no soy, dairy or eggs.

Marinara sauce, fresh mozzarella cheese, roasted red bell peppers, Parmesan cheese, parsley and your choice of meat. Our crusts contain no soy, dairy or eggs.

Ladyfingers, mascarpone, espresso and rum in a delicious layered cake.

Triple layer chocolate mousse with layers of rum, orange zest and espresso beans served with a berry sauce.

Italian-style cheesecake. Individual homemade maple and mascarpone mousse served with a butter waffle cookie.

Grandmother's cake. Traditional Italian cake with short pastry and lemon cream topped with pine nuts and almonds

Fruit cobbler. Non-dairy cobbler of seasonal fruit, made with organic flour and sweetened with agave nectar.

Carob, coconut and cashew torte with an almond-date crust topped with a fresh berry sauce and sweetened with agave nectar. No soy, dairy or gluten.

European-style real hot chocolate made from scratch and topped with whipped cream.