24 HOUR NOTICE REQUIRED FOR PARTY PACK ORDERS OVER $200. NO PARTY PACK ORDERS MAY BE PLACED BETWEEN NOON AND 2PM UNLESS FIRST CLEARED BY CALLING THE RESTAURANT. 8 Petito burritos, 1 rice tray, black or pinto beans, 1 bag of chips, and 1 salsa bar-ito. No substitutions.

24 HOUR NOTICE REQUIRED FOR PARTY PACK ORDERS OVER $200. NO PARTY PACK ORDERS MAY BE PLACED BETWEEN NOON AND 2PM UNLESS FIRST CLEARED BY CALLING THE RESTAURANT. 10 Petito burritos, 1 cheese enchilada tray (24 hors d'oeuvres cut), 2 rice trays, 2 bean trays, 2 salsa bar-itos, and 2 bags of chips. No substitutions.

24 HOUR NOTICE REQUIRED FOR PARTY PACK ORDERS OVER $200. NO PARTY PACK ORDERS MAY BE PLACED BETWEEN NOON AND 2PM UNLESS FIRST CLEARED BY CALLING THE RESTAURANT. 10 chicken and 10 steak Petito burritos, 1 cheese enchilada tray (24 hour d'oeuvres cut), 1 Caesar salad tray, 2 rice trays, 2 bean trays, 2 guacamole, 2 salsa bar-itos, 1 sour cream, and 2 bags of chips. No substitutions.

24 HOUR NOTICE REQUIRED FOR PARTY PACK ORDERS OVER $200. NO PARTY PACK ORDERS MAY BE PLACED BETWEEN NOON AND 2PM UNLESS FIRST CLEARED BY CALLING THE RESTAURANT. 25 Petito burritos, 2 cheese enchilada trays (48 hour d'oeuvres cut), Caesar salad, 3 rice trays, 3 bean trays, 3 salsa bar-itos, and 3 bags of chips. No substitutions.

24 HOUR NOTICE REQUIRED FOR PARTY PACK ORDERS OVER $200. NO PARTY PACK ORDERS MAY BE PLACED BETWEEN NOON AND 2PM UNLESS FIRST CLEARED BY CALLING THE RESTAURANT. 20 chicken and 20 steak Petito burritos, 3 cheese enchilada trays (72 hour d'oeuvres cut), 2 Caesar salads, 4 rice trays, 4 bean trays, 4 guacamole, 4 salsa bar-itos, 2 sour creams, and 3 bags of chips. No substitutions.

24 HOUR NOTICE REQUIRED FOR PARTY PACK ORDERS OVER $200. NO PARTY PACK ORDERS MAY BE PLACED BETWEEN NOON AND 2PM UNLESS FIRST CLEARED BY CALLING THE RESTAURANT. 30 chicken and 30 steak Petito burritos, 4 cheese enchilada trays (96 hour d'oeuvres cut), 4 Caesar salad trays, 5 rice trays, 5 bean trays, 4 guacamole, 5 salsa bar-itos, 4 sour creams, and 4 bags of chips. No substitutions.

1 tray of chicken, carnitas, or steak, 20 classic flour or corn tortillas, 3 pico de gallo salsas include 1 mild, 1 medium, 1 hot, 1 lettuce tray, 1 cheese tray, 1 lime wedges, 1 onion and cilantro, 1 chip container.

3 trays of chicken, steak or carnitas, 60 classic flour or corn tortillas, 6 pico de gallo salsas include 2 milds, 2 medium, 2 hot, 2 lettuce trays, 2 cheese trays, 2 lime wedges, 2 onions and cilantro, 2 chips container.

5 trays of chicken, steak or carnitas, 100 classic flour or corn tortillas, 9 pico de gallo salsas include 3 mild, 3 medium, 3 hot, 3 lettuce trays, 3 cheese trays, 3 lime wedges, 3 onions and cilantro, 3 chips containers.

24 HOUR NOTICE REQUIRED FOR PARTY PACK ORDERS OVER $200. NO PARTY PACK ORDERS MAY BE PLACED BETWEEN NOON AND 2PM UNLESS FIRST CLEARED BY CALLING THE RESTAURANT. Mini-Mas burritos with choice of filling. Served with salsa. No substitutions.

** Serves 50-60 ** 30 Chicken Mini Burritos - 30 Steak Mini Burritos - 4 Enchilada Trays (96 Hors D'oevres Cut) - 4 Caesar Salad Trays - 5 Rice Trays - 5 Bean Trays (black Or Pinto) - 4 Guacamole - 4 Bags Of Chips - 5 Salsa Bar-Ito (3 Salsas Per Bar) - 4 Sour Cream.

24 HOUR NOTICE REQUIRED FOR PARTY PACK ORDERS OVER $200. NO PARTY PACK ORDERS MAY BE PLACED BETWEEN NOON AND 2PM UNLESS FIRST CLEARED BY CALLING THE RESTAURANT. Serves 10-12 people as an accompaniment.

24 HOUR NOTICE REQUIRED FOR PARTY PACK ORDERS OVER $200. NO PARTY PACK ORDERS MAY BE PLACED BETWEEN NOON AND 2PM UNLESS FIRST CLEARED BY CALLING THE RESTAURANT. 12 hors d'oeuvres cut into 24 pieces. Serves 8-10 people.

24 HOUR NOTICE REQUIRED FOR PARTY PACK ORDERS OVER $200. NO PARTY PACK ORDERS MAY BE PLACED BETWEEN NOON AND 2PM UNLESS FIRST CLEARED BY CALLING THE RESTAURANT. 12 hors d'oeuvres cut into 24 pieces. Serves 8-10 people.

24 HOUR NOTICE REQUIRED FOR PARTY PACK ORDERS OVER $200. NO PARTY PACK ORDERS MAY BE PLACED BETWEEN NOON AND 2PM UNLESS FIRST CLEARED BY CALLING THE RESTAURANT. Includes 12 tortillas.

24 HOUR NOTICE REQUIRED FOR PARTY PACK ORDERS OVER $200. NO PARTY PACK ORDERS MAY BE PLACED BETWEEN NOON AND 2PM UNLESS FIRST CLEARED BY CALLING THE RESTAURANT. Includes 12 tortillas.

24 HOUR NOTICE REQUIRED FOR PARTY PACK ORDERS OVER $200. NO PARTY PACK ORDERS MAY BE PLACED BETWEEN NOON AND 2PM UNLESS FIRST CLEARED BY CALLING THE RESTAURANT. Serves 3-5 people. Choice of protein.

Roasted tomatoes and red onions. On a scale of 1-10, it's a 5. Serves 4-6 people.

Slowly simmered tomatillos, tomatoes, and spices. On a scale of 1-10, it's a 7. Serves 4-6 people.

A 12 oz. portion. Guacamole only. No chips. Serves 4-6 people.

Tomatoes, onions, cilantro, Serrano peppers, and spices. On a scale of 1-10, it's a 6. Serves 4-6 people.

Tomatoes, onions, cilantro, and spices. On a scale of 1-10, it's a 2. Serves 4-6 people.

Tomato-based. Some spice, but very mild. On a scale of 1-10, it's a 1. Serves 4-6 people.

It's just really hot. One a scale of 1-10, it tops the scale at 10. Serves 4-6 people.

Cilantro and onion. On scale of 1-10, it's a 1. Serves 4-6 people.

A 12 oz. potion. Serves 8-10 people.

Grilled chile Serrano and tomatillos. On a scale of 1-10, it's a 7. Serves 4-6 people.

Unsalted. Serves 2-3 people.

Black or Pinto. Serves 4-6 people.

Suitable for 25-30 mini tacos. Serves 10-12 people.

A dozen hors d'oeuvres cut for a total of 24 pieces. Serves 8-10 people.

Taco size. Choose Flour or Corn. Serves 4-6 people.

Suitable for 25-30 mini tacos. Serves 10-12 people.

Serves 4-6 people.

Three different salsas in one divided tray. Compartments A and B comprise one-fourth of the tray each. Compartment C comprises one-half of the tray. Serves 4-6 people.

Includes a dozen tortillas.

Unsalted. Serves 12-18 people.

24 HOUR NOTICE REQUIRED FOR PARTY PACK ORDERS OVER $200. NO PARTY PACK ORDERS MAY BE PLACED BETWEEN NOON AND 2PM UNLESS FIRST CLEARED BY CALLING THE RESTAURANT. 15 taquitos. Serves 5-7 people.

12 hors d'oeuvres cut into 24 pieces. Serves 8-10 people.

A dozen hors d'oeuvres cut for a total of 24 pieces.

A dozen hors d'oeuvres cut for a total of 24 pieces.

A dozen hors d'oeuvres cut for a total of 24 pieces.

Served in a 12 oz. container.

Served in a 12 oz. container.

Served in a 12 oz. container.

55-60 wild caught pacific shrimp per tray.

55-60 wild caught pacific shrimp per tray.

Cobb salad of Mexico. Chopped lettuce, chicken, bacon, tomato, avocado and chopped egg with choice of dressing.

Crisp romaine and green leaf lettuce with Parmesan cheese and freshly roasted croutons.

Crisp romaine and green leaf lettuce with Parmesan cheese and freshly roasted croutons.

Crisp romaine and green leaf lettuce with Parmesan cheese and freshly roasted croutons.

A savory broth brimming with fresh vegetables. Topped with tortilla chips and Jack and cheddar cheeses.

Jack and cheddar cheeses melted in a flour tortilla with mild green chilies, a touch of green onion and fresh guacamole.

Jack and cheddar cheeses melted with steak in a flour tortilla with mild green chilies, a touch of green onion and fresh guacamole.

Jack and cheddar cheeses melted with chicken in a flour tortilla with mild green chilies, a touch of green onion and fresh guacamole.

Jack and cheddar cheeses melted with carnitas in a flour tortilla with mild green chilies, a touch of green onion and fresh guacamole.

Jack and cheddar cheeses melted in a flour tortilla with mild green chilies, a touch of green onion and fresh guacamole.

Jack and cheddar cheeses melted with steak. Served in a flour tortilla with mild green chilies, a touch of green onion and fresh guacamole.

Jack and cheddar cheeses melted with chicken. Served in a flour tortilla with mild green chilies, a touch of green onion and fresh guacamole.

Jack and cheddar cheeses melted with carnitas. Served in a flour tortilla with carnitas, mild green chilies, a touch of green onion and fresh guacamole.

Fresh grilled eggplant, mushrooms, zucchini, red and green bell pepper, red and white onion, romaine lettuce, with pinto or black beans, Jack cheese, guacamole, sour cream and fresh pico de gallo in a fresh-made flour tortilla.

Broiled, wild caught shrimp in a fresh made flour tortilla with melted Jack cheese, green onions, Anaheim green chilies, fresh pico de gallo and fresh guacamole.

Steak with fresh guacamole, fresh pico de gallo, pinto or black beans, cheese, lettuce and sour cream, in a crispy handmade tortilla shell.

Chicken with fresh guacamole, fresh pico de gallo, pinto or black beans, cheese, lettuce and sour cream, in a crispy handmade tortilla shell.

Carnitas with fresh guacamole, fresh pico de gallo, pinto or black beans, cheese, lettuce and sour cream, in a crispy handmade tortilla shell.

Fresh guacamole, fresh pico de gallo, pinto or black beans, cheese, lettuce and sour cream on a crispy handmade flour tortilla shell.

Steak with fresh guacamole, fresh pico de gallo, pinto or black beans, cheese, lettuce, and sour cream on a crispy handmade tortilla shell.

Chicken with fresh guacamole, fresh pico de gallo, pinto or black beans, cheese, lettuce, and sour cream on a crispy handmade tortilla shell.

Carnitas with fresh guacamole, fresh pico de gallo, pinto or black beans, cheese, lettuce, and sour cream on a crispy handmade tortilla shell.

Fresh guacamole, fresh pico de gallo, pinto or black beans, cheese, lettuce, and sour cream on a crispy handmade tortilla shell.

Fresh-grilled eggplant, mushrooms, zucchini, red and green bell peppers, red and white onions, romaine lettuce, Jack cheese, black or pinto beans, guacamole, pico de gallo and sour cream in a fresh-made flour tostada shell.

Wild-caught Pacific shrimp with Jack cheese, romaine lettuce, pinto or black beans, sour cream, fresh pico de gallo and fresh guacamole in a fresh-made flour tostada shell.

Authentic taco with steak.

Lettuce, Jack & Cheddar Cheese And Salsa With Your Choice Of Fresh Pinto Or Black Beans On A Corn Tortilla.

Authentic taco with chicken.

Authentic taco with carnitas.

Authentic taco with black or pinto beans, lettuce and cheese.

Taco with Pico de Gallo salsa on Fresh-made corn or flour tortillas.

Burrito with Jack cheese, guacamole and salsa on a Fresh-made flour tortilla, grilled crispy.

Authentic taco with fresh-made corn or flour tortilla, black or pinto beans, lettuce and cheese. Includes fresh pico de gallo.

Fresh line-caught ahi tuna tacos served on fresh-made flour tortillas with cabbage, onion, cilantro and roasted red bell pepper crema. Served with rice and beans.

Black beans, romaine lettuce, avocado, grilled veggies, Jack cheese and fresh pico de gallo on a fresh-made corn or flour tortilla.

2 wild-caught Pacific shrimp tacos filled with broiled shrimp. Served on fresh corn tortillas with cilantro and onion.

2 tacos filled with wild-caught Pacific shrimp, lightly dusted and pan-fried with spicy salsa roja. Served on grilled fresh corn tortillas with melted Jack cheese.

2 petito tacos filled with fresh tilapia on beer-battered corn tortillas, with onion, cilantro and roasted red bell pepper crema. Served with rice and black beans.

Black or pinto beans with Jack and cheddar cheeses in a freshly-made flour tortilla.

Authentic steak burrito in a freshly made flour tortilla, grilled crispy. Served with fresh pico de gallo, melted Jack cheese and fresh guacamole.

Authentic chicken burrito in a freshly made flour tortilla and grilled crispy. Served with fresh pico de gallo, melted Jack cheese and fresh guacamole.

Authentic burrito with traditional carnitas in a freshly made flour tortilla and grilled crispy. Served with fresh pico de gallo, melted Jack cheese and fresh guacamole.

Fresh Grilled Eggplant, Mushroom, Zucchini, Red & Green Bell Pepper, Red Onion, White Onion With Black Beans, Jack Cheese, And A Touch Of Roasted Red Pepper Sauce.

Pinto Beans, Jack & Cheddar Cheeses, Guacamole And Salsa.

Authentic burrito with black or pinto beans in a freshly made flour tortilla, grilled crispy. Served with fresh pico de gallo, melted Jack cheese and fresh guacamole.

Authentic burrito with carnitas in a freshly made flour tortilla, grilled crispy. Served with black or pinto beans, rice, fresh pico de gallo sour cream Jack cheese, and fresh guacamole.

Authentic burrito with charbroiled chicken in a freshly made flour tortilla, grilled crispy. Served with black or pinto beans, rice, fresh pico de gallo sour cream Jack cheese, and fresh guacamole.

Authentic burrito with steak in a freshly made flour tortilla, grilled crispy. Served with black or pinto beans, rice, fresh pico de gallo sour cream Jack cheese, and fresh guacamole.

Smaller steak burrito with jack cheese, guacamole, and fresh pico de gallo in a freshly made four tortilla: grilled crispy.

Smaller chicken burrito with jack cheese, guacamole, and fresh pico de gallo in a freshly made flour tortilla: grilled crispy.

Smaller carnitas burrito with jack cheese, guacamole, and fresh pico de gallo in a freshly made flour tortilla: grilled crispy.

Smaller burrito with black or pita beans, jack cheese, guacamole, and fresh pico de gallo in a freshly made flour tortilla: grilled crispy.

Wild-caught Pacific shrimp. Lightly dusted pan-seared with spicy salsa roja. Served with broiled shrimp, melted Jack cheese, rice, fresh pico de gallo and fresh guacamole in a fresh flour tortilla.

Comes with Jack cheese, rice, black beans, charbroiled chicken in a fresh-made flour tortilla and salsa tropical with mango, red onion and cilantro. Served with black beans and side Caesar salad.

Line-caught, fresh broiled ahi tuna, cabbage, cilantro, onion, rice, Jack cheese, fresh pico de gallo and fresh guacamole and roasted red bell pepper crema sauce.

Fresh grilled eggplant, mushrooms, zucchini, red and green bell pepper, red and white onion with black beans, Jack cheese, fresh pico de gallo and touch of roasted bell pepper crema. No modifications.

Pan-grilled shrimp with white rice and pico de gallo stuffed in a fresh-made flour tortilla. Served with black beans and salad on the side.

Wild-caught Pacific shrimp broiled with melted Jack cheese, rice, fresh pico de gallo and fresh guacamole.

Fresh Green Chile Pasilla Roasted With Jack Cheese, Fresh Charbroiled Chicken In A Fresh Made Flour Tortilla Served With Our Salsa Tropical (a Mango & Red Onion Mix), Black Beans And Rice. Served With Side Of Caesar And Black Beans.

2 cheese enchiladas with rice, beans, and green onions. Topped with Jack and cheddar cheeses and red Mojado sauce.

Line-caught ahi, avocado.

No avocado.

Wild-caught Pacific shrimp.

Wild-caught Pacific shrimp lightly dusted and pan-seared with spicy salsa roja.

Cobb salad of Mexico, with chopped lettuce, chicken, bacon, toamato, avocado and chopped egg, with choice of dressing.

Tomatoes, onions, cilantro, and spices. A 1.5 oz. portion.

Tomato-based salsa. Some spice, but very mild. A 1.5 oz. portion.

Tomatoes, onions, cilantro, serrano peppers and spices. A 1.5 oz. portion.

A 1.5 oz. portion.

A 1.5 oz. portion.

It's just really hot. A 1.5 oz. portion.

Cilantro and onion. A 1.5 oz. portion.

Roasted tomatoes and red onions. A 1.5 oz. portion.

Slowly simmered tomatillos, tomatoes and spices. A 1.5 oz. portion.

Grilled Serrano chilies and tomatillos. A 1.5 oz. portion.

No chips. A 3 oz. portion.

12 oz. No chips.

No chips.

Charbroiled chicken over white rice, with black beans, salad and roasted red bell pepper crema. Served with fresh-made flour tortillas.

Roasted chile pasilla, charbroiled chicken and Jack cheese on a fresh-made corn tortilla and salsa tropical with mango and red onion mix. Served with rice and black beans.

Steak served with rice, black or pinto beans, fresh guacamole, fresh pico de gallo and fresh-made corn or flour tortillas.

Steak served with rice, black or pinto beans, fresh guacamole, fresh pico de gallo and fresh-made corn or flour tortillas.

Carnitas served with rice, black or pinto beans, fresh guacamole, fesh pico de gallo and fresh-made corn or flour tortillas.

Steak, grilled vegetables, fresh grilled eggplant, mushrooms, zucchini, red and green bell peppers, red and white onions, avocado.

Chicken, grilled vegetables, fresh grilled eggplant, mushrooms, zucchini, red and green bell peppers, red and white onions, avocado.

Carnitas, grilled vegetables, fresh grilled eggplant, mushrooms, zucchini, red and green bell peppers, red and white onions, avocado.

Add beans, carnitas, chicken or steak for an additional charge.

10 petitos burritos, 1 enchiladas tray includes 1 dozen, 3 pico de gallo salsas nclude 1 mild, 1 medium, 1 hot, 1 rice trays, 1 beans tray, 1 chips container, 1 fresh guacamole.

20 petitos burritos, 2 enchiladas tray include 2 dozen, 1 Caesar salad tray, 2 rice trays, 2 bean trays, 2 fresh guacamole, 6 salsas include 2 mild, 2 medium, 2 hot, 2 sour cream, 2 chips container.

30 Petitos burritos, 3 enchiladas tray include 3 dozen, 2 Caesar salad trays, 3 rice trays, 3 bean trays, 3 fresh guacamole, 9 pico de gallo salsas include 3 mild, 3 medium, 3 hot, 3 sour creams, 3 chips containers.

Steak, carnitas, chicken, or bean and cheese burritos with 8 salsas.