Lum-Ka-Naad

boneless chicken wings stuffed with ground chicken and silver noodles served with sweet & sour cucumber sauce

egg roll skin filled vegetables and glass noodles. served with sweet & sour sauce

calamari battered and golden fried, served with sweet and sour sauce

pork ribs marinated in hot and sour sauce served with fresh chili, ginger, sliced lime, and cilantro

fried tofu served with sweet & sour sauce and crushed peanuts

(v). wonton skin filled with chicken and served with hot & sour sauce

rice cracker with shrimp dipping sauce. crispy rice crackers accompanied with flavorful creamy dipping sauce of ground shrimp and pork in coconut milk, coriander seeds and shallots with a light touch of thai pepper

golden basket. crispy wontons filled with a mixture of cream-cheese, crab meat, and served with sweet and sour sauce

(v). sweet and sour pan-fried crunchy rice noodles, topped with sliced chicken, tofu, egg, and shrimp. meat substitute for vegan

crispy-rice and sour-pork salad. salad of crispy rice cracker mix with sour sausage (nam), roasted peanut, sliced ginger, shallot and green onion

shrimp wrapped with golden wonton skin and battered vegetables served with sweet sour sauce

beef seasoned with northern spices, and thai pepper, served with chili and lime sauce

(v). shrimp tempura, egg rolls, wontons, onion rings, fried carrots, sweet chilies and sweet potatoes, served with plum sauce. meat substitute for vegan

fish cake. grey featherback fish paste with kaffir lime leaves, long beans, and red curry paste fried and served with slices of cucumber in sweet sauce

green shell mussel pancake

* (v). central style hot and spicy, shrimp, mixed vegetables with cucumbers, pumpkin, rhizomes and crushed dried anchovy. meat substitute for vegan

* spicy seafood soup. a seafood soup with shrimp, fish, clams, squid, scallops, crabmeat seasoned with thai basil.

* (shrimp). spicy coconut soup with shrimp, mixed vegetables, mushrooms, fresh galangal, and fresh chilies

* (chicken). spicy coconut soup with chicken, vegetables, mushroom, fresh galangal, and fresh chilies

* (v). county style soup with mixed vegetables and wild thai basil, choice of shrimp or catfish. meat substitute for vegan

* (hot & sour chicken soup). spicy soup with chicken, lemongrass, fresh galangal and kaffir lime leaves, fresh mint leaves, straw mushrooms, and lime juice

(v). (hot and sour). spicy soup with mixed vegetables, tofu, lemongrass, fresh galangal and kaffir lime leaves, fresh mint leaves, straw mushrooms and lime juice

* (v). (hot & sour shrimp soup). spicy sour soup with large prawns, lemongrass, fresh galangal and kaffir lime leaves with thai basil, straw mushrooms, lime juice and fresh chilies. meat substitute for vegan

(v). bowl of seaweed, glass noodles, ground pork, shitake mushrooms and green onion in mild broth. meat substitute for vegan

(v). pickled mustard greens and cabbage soup with pork ribs

(v). broth soup with tofu, pork, and seaweed. meat substitute for vegan

(v). clear broth with mixed green vegetables, and ground pork

wontons filled with ground chicken, shrimp and napa cabbage

roasted duck salad. sliced roasted duck with chili, onion, and green salad

duck salad. ground duck seasoned with mint, chili, galangal, and onion

(v). spicy ground meat salad. quick boiled ground meat (chicken, pork or beef) seasoned with mint, chilies, lime juice, onions and ground roasted sweet rice. tofu or soy protein substitute for vegan

(v). lightly grilled thinly sliced beef or pork seasoned with mint, dried chilies, lime juice, onions and ground roasted sweet rice

shrimp salad. grilled shrimp mixed with sliced lemongrass, red onion, cilantro, mint, and chili paste

(v). papaya salad. julienne of green papaya with three flavors of choice: (1) thai style flavor, mixed with garlic, thai chilies, tomatoes, dried shrimp, ground peanuts and lime juice.(2) salted crab flavor, add salted crab and green beans and (3) pickled fish flavored, add pickled fish and green beans.vegan capable

(v). seasoned bamboo shoot salad. shredded bamboo shoots in wild thai leaves, hot lime sauce, green onion, dried pepper powder and ground sweet sticky rice

* cooked squid mixed with onions, tomatoes, cilantro in spicy lime sauce

(v). thai salad. fresh green salad with boiled egg, crushed peanut dressing and fried wonton

* (v). eggplant salad. grilled eggplant, sweet thai chili, shallots, mint leaves, cilantro and hard boiled eggs served with boiled mixed vegetables

* pork roll slices mixed with thai chili, lime juices, onion, and cilantro

* beef salad. grilled beef slices with lettuce, onions, tomatoes, cucumbers and mint in a spicy lime dressing

* seafood salad. a combination of fish, shrimp, mussels and scallops mixed with onions, lemongrass, mint leaves, thai chilies and lime dressing

* (v). silver noodle salad. silver noodles mixed with ground chicken, shrimp, squid, onion, tomatoes, and cilantro in a spicy lime sauce. meat substitute for vegan

grilled chicken on a skewer served with chili sauce

marinated beef steak slices grilled and served with hot & sour dried chili sauce

grilled skewers of beef, chicken or pork with curry flavored marinade, served with peanut and cucumber sauce

grilled squid. whole large squid lightly grilled and served with spicy seafood sauce

northeaster style sour pork sausage. ground pork marinated with garlic and rice

northern spices pork sausage. northern style spicy sausage item 113 in main menu

naked mermaid. fresh shrimp marinated in fresh garlic, chili, and lime juice, served with home-made spicy seafood sauce

(v). rice paper wrapper filled with fresh carrots, cucumbers, bean sprouts, mint leaves, cilantro, celery and shrimp served with plum sauce. made fresh from scratch. well worth the wait! meat substitute for vegan

baby corn, mushroom, carrot and onion sautéed with gravy oyster sauce

bean sprout, mushroom, celery, carrot, green onion, and tofu sautéed with oyster sauce

sautéed vegetables: bamboo shoot, mushroom, bean sprout, baby-corn, bell pepper, carrot, napa cabbage, broccoli, green bean, onion and oyster sauce

sautéed tofu with bell pepper, onion, basil, mushroom, fresh chili, and garlic

sautéed broccoli with shitake mushroom and oyster sauce

(v). sautéed bamboo shoot, mushroom with thai basil and chili

(v). sautéed meat of choice with bell pepper with mushrooms, carrots and onions

(v). sautéed meat of choice with broccoli florets with oyster sauce

(v). sautéed meat of choice with cashew nut, yellow onion, bell pepper, and dried chili

(v). sautéed meat of choice with black pepper and garlic, served over steamed broccoli

(v). sautéed meat of choice with mushrooms, onions, ginger and bell pepper

(v). sautéed green bean with chili paste and meat of choice

(v). sautéed glass noodle with onions, tomatoes, cabbage, black mushrooms, eggs, and meat of choice

(v). sautéed eggplant with thai basil, onion, crushed chili, garlic, bell peppers, and meat of choice

(v). choice of sliced or ground meat sautéed with crushed chili, garlic, and thai basil. meat substitute for vegan

(v). sautéed with carrots, onions and mushrooms

(v). sautéed with carrots, onions and oyster sauce

(v). sautéed meat of choice with pineapple chunks, tomatoes, onions and bell peppers

lightly sautéed thai broccoli with salt mackerel or crispy pork

pork spare ribs roasted in honey and bbq sauce

spicy crispy catfish. sliced crispy catfish sautéed in chili, grachai or rhizome roots and basil

stir-fried chicken, onions, bell peppers, and peanuts in spicy sauce

stir-fried with peanuts, bell peppers, in spicy sauce

strips of mildly spicy beef in bell peppers, onion, scallion, tomatoes, chili, and carrot

char-grilled skinless chicken breast topped with teriyaki sauce

(v). battered chicken nugget with sweet tangy sauce, green onion and roasted sesame seed tofu or soy protein substitute for vegan

(v). green coconut curry with bamboo shoots, bell peppers and basil

(v). musman coconut curry with kaffir lime leaves, and bell peppers. meat substitute for vegan

(v). red coconut curry with kaffir lime leaves and bell pepper

(v). red coconut curry with pineapple chunks, tomatoes, bell pepper and basil leaves

(v). red coconut curry with, bamboo shoots, bell peppers, basil leaves and tofu

(v). yellow coconut curry with potatoes, onions, and bell peppers

roasted duck & pineapple curry. roasted duck with pineapple chunks and cherry tomato cooked in coconut milk and curry paste

(v). cassod leaves prepared in coconut milk and mild curry sauce with thinly sliced beef, chicken or pork. tofu or soy protein substitute for vegan

a combination of chicken, beef, and pork with egg, tomato, scallions, cilantro, and cucumber

fried rice with crab meat, egg, tomato, scallions, cilantro, and cucumber topped with omelet

fried rice with curry powder, and egg, tomato, scallion, cilantro, and cucumber with a choice of meat or seafood

fried rice with chunks of pineapple with chicken and shrimp, cashew nut, egg, tomato, scallion, cilantro, and cucumber

fried rice with egg, tomato, scallion, cilantro, and cucumber with choice of chicken, beef, or pork

fried rice with salt mackerel and chinese broccoli, with egg, tomato, scallion, cilantro, and cucumber

seafood fried rice . fried rice with egg, shrimp, scallop, squid, and king crab leg, tomato, scallion, cilantro, and cucumber

fried rice with egg, shrimp, tomato, scallion, cilantro and, cucumber

(v). vegetable fried rice. fried rice with egg, green bean, broccoli, carrot, cabbage, bean sprout, tomato, scallion, cilantro and, cucumber

pineapple fried rice with shrimp, chicken, and almond nuts

south seas fried rice in soybean chili paste with squid, shrimp, crab meat, bell pepper, basil, and served with salt egg

fried rice in soybean oil, shrimp paste, shrimp, bell pepper and green onion

central style, with ground fish and coconut milk sauce

northern style with ground fish sauce and pork blood cube

north eastern style with ground fish sauce

sweet roasted pork over rice and boiled-egg, cucumber, with sweet tamarind gravy and a bowl of soup

crunchy pork, sweet roasted pork, boiled egg, and cucumber, with sweet gravy over rice, served with a bowl of soup

braised pork leg with pickled cabbage over rice

roasted duck with sweet soy source over rice, served with bowl of soup

bbq roasted pork, roasted duck; crispy pork with house special sauce, served with bowl of soup

thai broccoli sauté with salt mackerel fish over rice served with a bowl of soup

thai broccoli sauté with crunchy pork over rice

spicy basil with choice of ground beef, pork or chicken and sunny side-up egg over rice.

southern of thailand islamic steamed rice in turmeric with quarter chicken leg

thin sliced u.s.choice rare/med-rare flank-steak

original noodle of bangkok's dumnernsaduak canal, boat-living community in bangkok. served in thick meat soup, ong-choy, bean sprout

noodle with roasted duck

(v). glass noodle soup with fish ball, ground pork, served with baby bog choy, and bean sprouts. meat substitute for vegan

(v). thinly sliced beef, vegetables and clear noodles cooked in broth. meat substitute for vegan

hot and sour rice stick noodle soup with meat ball, fried wonton, fish paste and ground pork. served with baby bok choy and fresh bean sprout

pan fried egg noodles and mixed vegetable

drunken noodle. spicy pan fried fresh noodles with thai basil, chili and garlic

fresh rice noodle pan-fried with sweet soy sauce, chinese broccoli and egg

pan-fried rice stick noodles in sweet & sour sauce with egg, green onion, bean sprouts and crushed peanuts

flat fresh noodle topped with thai broccoli & soy bean gravy

thin noodle, bbq pork, shrimp, green onion, carrot and curry. meat substitute for vegan

pan-fried egg-noodle in shrimp, onion, bell pepper, carrot, and our special sauces. meat substitute for vegan

yaki-soba noodle, cabbage, carrot, onion, green onion, beef, pork, chicken and shrimp

* krabi spiced chicken. pan-fried chicken breast marinated in southern spices

crunchy anchovy salad. crispy anchovy, fresh chili, lime juice, mint leaves, fresh mango, green onion, and shallot. served with fresh vegetables

(v). rice salad. rice, nam budu (from prawns or small fishes) mixed with coconut flakes, ground dried shrimps, sliced lemon grass, thinly cut kaffir lime leaves, bean sprouts, pomelo, thinly cut long beans, ground roasted dried chili and lime slices. not for delivery

* (v). south sea spice dried curry. pan-fried meat marinated in southern style spices paste: galangal, kaffir lime leaves, turmeric root, thai chili, and shrimp paste, served with fresh spinach, carrot, lettuce, cucumber, and cilantro leaves. tofu or soy protein substitute for vegan

bone-in pork baby back spare ribs cut into pieces water pan-fried with curry paste of galangal, kaffir lime leaves, turmeric root, and shrimp paste

(v). fresh and crunchy sator peas sautéed with shrimp in home made coconut milk-shrimp sauce.

soup of smoked fish in fermented fish paste with sliced bamboo shoot & eggplant

(v). southern style spicy curry of the turmeric pastes with fresh thin sliced bamboo shoot and fish. tofu or soy protein substitute for vegan

(v). southern style spicy curry of the turmeric pastes with fresh thin sliced papaya and shrimp. tofu or soy protein substitute for vegan

grilled fish in curry sauce in banana leaf wrapper. marinated fillet of mekong river fish, oyster mushroom, egg, basil, kaffir leaves in southern curry paste, and grilled in banana leaves

vermicelli rice noodle & tai pla curry soup

grated green mango in curry paste, fried coconut flake, ground fried shrimp, peanut, and chili pepper

green leaves sour soup. thai mustard green leaf cabbage or kwang toong in tamarind soup with cut pork ribs

(v). northern spices salad. pan-fried minced and dried pork, chicken, or beef, with fresh mint leaves, fresh pai leaves (rau ram) in northern spice

catfish in northern spices. pan-fried minced catfish seasoned with, fresh galangal, dried chili, mint leaves, and northern spice

(v). mix of the best with curry powder. pan fried vegetables, eggplant, vermicelli, chili, pickled bamboo shoots, mushroom, pork or chicken seasoned with thai-burmese yellow curry powd. meat substitute for vegan

(v). mixed vegetable soup curry. thick soup of mixed vegetables, eggplant, thai eggplant, dill, chili, meat, seasoned with northern spices paste. tofu substitute for vegan

thick soup of mixed vegetables of eggplant, vermicelli, chili, and frog's legs seasoned with northern spices paste

jackfruit soup. spicy soup of young jackfruit chunks, cha-om leaves (acacia insuvais) and pork ribs seasoned with tomato and garlic

(v). jack fruit salad. young jackfruit paste pan-fried with curry paste and seasoned with kaffir lime leaves and fried garlic

(v). elephant ear plant soup. hot & sour turmeric soup with toon stem or elephant ear plant (colacasia gigantea), basil, tomato, lime juice and fish, tofu or soy protein substitute for vegan

vermicelli noodle & tomato curry. vermicelli rice noodle with curry sauce of tomato, fermented yellow beans (glycine max) and dried "kapok" (ceiba casearia) flowers, ground pork and pork rib

curry egg noodle with chicken drumstick. mildly seasoned chicken drumstick curried with flat egg noodles, topped with crispy noodle, served with shallot wedge, pickled cabbage, lime and thick red chili sauce

(v). stewed pork curry.stewed pork in a lanna thai-burmese curry powder and tamarind juice with ginger root

(v). egg plant salad. grilled eggplant seasoned with thai chili, shallots, mint leaves, cilantro served with hard-boiled eggs and steamed vegetables

northern spices pork sausage. ground pork marinated with 9 kinds of herbs and spices

steamed banana leaf basket of chicken breast. chicken breast, thai eggplants, exotic vegetables, green chili, marinated in curry paste and sweet rice powder, steamed in banana leaf basket

beef in spices soup. chunks of beef stewed in northern spices and kaffir lime leaves

hot & sour fish soup flavored with tamarind leaves, lemongrass, and galangal root

(v). roasted green chili pepper. roasted green chili pepper paste, garlic, onion and shallots served with steamed vegetables and steamed indian mackerel fish

chili pepper & pickled fish. fermented fish juice mortar blended with roasted chili pepper, garlic, and shallots served with steamed vegetables and steamed indian mackerel fish

chili-tomato with ground pork. chili-tomato paste slowed cooked with ground pork served with steamed vegetables and steamed indian mackerel fish

roasted dried chili with dried fish. thick chili paste of roasted dried chili, garlic, shallot, and dried fish served with fried sun-dried mud-fish and steamed vegetables and indian mackerel fish

chili-shrimp paste with smoked fish. shrimp paste with ground smoked fish, thai chili, seasoned with lime juice served with steamed vegetables, and steamed indian mackerel fish

crispy pompano topped with fried garlic and served with seafood sauce.

whole mackerel served with seafood sauce.

spicy fish. crispy pompano topped with spicy chili sauce.

calamari & shrimp sautéed in garlic-pepper.

calamari sautéed with thai basil and garlic-chili sauce.

new zealand mussel steamed in basil and herbs served with seafood sauce.

whole trout in soybean sauce with ginger and green onions.

steamed fish, king crab leg, shrimp, scallop, green mussel, with chili, garlic, onion, mushroom, ginger and thai basil.

crispy pompano topped with sweet & sour sauce.

steamed fish, shrimp, scallop, mussels, shrimp, coconut milk, kaffir lime leaves, and chili paste, served in a banana leaf basket.

steamed salmon in creamy coconut milk, kaffir lime leaves, mild spices and chili paste.

seafood combination of fish, shrimp, mussels, crab legs, and scallops in light spicy red curry with coconut milk, and kaffir lime leaves.

with ice cream

with mango

hot coffee

add no ice

add no ice