Gio Cucina Napoletana
(818) 905-7446

Appetizers, Soups and Salads
- Carpaccio Di Pesce Spada
  
  Thin slices of aged swordfish with arugula, capers, shaved parmesan & lemon dressing
- Millefoglie di Melanzane
  
  Grilled eggplant, tomatoes and fresh mozzarella in a light tomato basil sauce
- Fritti di Mare
  
  Breaded seafood combo: Calamari, scallops and shrimp with marinara dipping sauce
- Caprese con Pomodoro Arrosto
  
  Fresh mozzarella, roasted and fresh tomatoes, basil & extra virgin olive oil
- Insalata di Mare
  
  Fresh shrimp, scallops, calamari, clams, over arugula with lemon dressing
- Insalata Finocchi
  
  Radicchio, belgium, endive, fennel, shaved parmesan, pine nuts in a balsanic dressing
- Insalata Del Giardino
  
  Chopped mixed baby greens, carrots, celery, tomatoes, corn and roasted bell peppers with a homemade balsamic dressing
- Insalata Di Sapori alla Napoletana
  
  Mixed baby greens, fresh mozzarella, corn, tomato with balsamic dressing

Pasta

Our mixed vegetable raviolis are also made with whole wheat pasta. Fresh pastas are made daily. The homemade pasta selection. We can top your pasta with any of served sauces, marinara, arrabiata, vodka, carbonara, alfredo, putanesca, pesto and many more
- Taglioni
- Linguini
- Spaghetti
- Pappardelle
- Farfelle
- Tagilatelle

Pizza

We also offer a choice of seafood and vegetable calzones our standard selection is as follows but we can also accomodate your persoal choice of toppings
- Margherita
  
  Marinara, mozzarella & fresh basil
- Napoletana
  
  Marinara, anchovies, capers, oregano & black olives
- Italiana
  
  Marinara, fresh tomatoes & pesto
- Rustica
  
  Fresh tomatoes, arugula, prosciutto & shaved parmesan cheese
- Quattro Formaggio
  
  Mozzarella, smoked mozarella gorgozola & goat cheese
- Calzone Di Mare
  
  Shrimp, scallops, calamari & arrabiata sauce
- Calzone Vegetable
  
  Marinara, eggplant, zucchini, mushrooms, bell pepper, baked in a whole bread

Fish and Meat

We serve a broad variety of seafood, fresh water fish and meats
- Mezzo Pollo alla Senape
  
  1/2 de Boned chicken marinated in whole grain mustasrd, served on a hot plate
- Vitello alla Marsala, Parmegiana o Piaccatta
  
  Tender veal cutlet fmished to your preference marsala wine & mushroom, lightly breaded and topped with melted cheese or lemon and capers
- Osso Bucco
  
  Lamb shank baked in a puree of vegetables, wine and herbs. Served over risotto or pasta
- Bistecchine alla Napoletana con Cipolline
  
  Medallions of prime fillet mignon sauteed with coctail onion & red wine sauce
- Filetti di Pesce Persico al Limone Vino Bianco
  
  Fresh sand dabs saute'ed in a lemon & white wine sauce
- Filetti di Salmon Selvatico
  
  Grilled wild caught salmon marinated with olive oil and herbs
- Pesce Bianchi con Gamberetti Capesante e Porri al Aglio
  
  White fish filet saute'ed in whit wine topped with shrimp, scallops & leaks in a garlic sauce
- Anatra Dolce
  
  Baked duck breast with raisins and white wine honey sauce
- Duetto di Mare
  
  A half portion of our homemade linguine & clam in olive oil and garlic accompanied by grilled jumbo hawaiin prawns

Dessert
- Panna Cotta
  
  A light, flavorful custard like dessert consisting of cream sugar and vanilla extract served with rasberry a rasberry topping and a sprinkling of powdered sugar
- Torta di Mele o Pera
  
  Baked fresh sweet apples or pears on a pastry crust, served warm bean gelato
- Torta di Zucca
  
  A very light and semi sweet cheeseake made from butternut squash. Served warm
- Torta di Limone
  
  A very light and semi sweet cheeseake made from butternut squash. Served warm
- Souffle di Cioccolato
  
  Homemade chocalate souffle served with a scoop of gelato
- Moscato
  
  For adults only, a sweet italian after dinner wine to help with digestion
- Gelatos and Sorbettes
  
  Aks your server for the flavors of the day

Menu for Gio Cucina Napoletana provided by Allmenus.com

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