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Steamed with garlic sea salt.
Baked Hawaiian style cod.
New Zealand mussels baked with creamy garlic sauce.
Shrimp, scallop, snapper mixed with our signature pico de gayo.
Maui onions caviar mixed in scottish salmon on rice cake.
Garlic citrus sauce with salad.
Shiitake mushroom and kelp from the ocean.
Mild citrus and olive oil flavors.
Master chef gets.
Scottish salmon with cream cheese and cucumber.
Creamy crab meat covered with seared pepper tuna and pickled maui onion sauce.
Spicy tuna covered with chilean sea bass cooked to perfection with superman sauce.
Creamy crab covered with chilean sea bass cooked to perfection with superman sauce.
Baked creamy lobster over California roll.
Mixed with caviar.
Creamy crab meat covered with seared sesame albacore and pickled maui onion sauce.
Albacore over spicy tuna with yum-yum sauce.
Steamed to perfection.
Menu for The Fish House provided by Allmenus.com
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