Lakeside Cafe

served with rustic potatoes.

choose three of the following: sobrasada sausage, mixed herbs, chicken apple sausage, green onions, chorizo, spinach, corned beef, mozzarella, applewood bacon, gruyere cheese, crème fraiche, pecorino, herb cream cheese, goat cheese, tomatoes, provolone, mushrooms, blue cheese, piquillo peppers, sharp cheddar, kale

egg whites or additional egg

cured wild salmon with avocado, pickled red onion and dill crème fraiche served with rustic potatoes

cherry tomatoes, with gruyere, mozzarella and cheddar cheese, served with rustic potatoes

chicken apple sausage, goat cheese and basil served with rustic potatoes

egg white omelet, upland watercress, cherry tomatoes, avocado and tzatziki served with rustic potatoes

a crunchy cornflake french toast sandwich, filled with dulce de leche sauce and toasted marshmallows

lakeside fresh brioche with fresh seasonal fruit, maple syrup and coffee butter

crunchy cornflake french toast, filled with guava cream cheese

guava or dulce de leche

cream cheese, tomato

a fusion of rolled oats, pecans, almonds, coconut shavings, pumpkin and sunflower seeds, baked with honey, maple syrup and brown sugar, topped with fage yogurt and fresh seasonal fruit

two eggs with toast, choice of chicken apple sausage, applewood smoked bacon, or canadian bacon paired with a stack of pancakes

with sliced tomatoes, beets and cucumbers

creamy gravy, applewood smoked bacon and mozzarella, served over our shoestring fries

two eggs with country sourdough toast, choice of chicken apple sausage, applewood smoked bacon or canadian bacon

fried eggs with imported spanish paprika chorizo, fresh herbs and pickled red onions

fried egg with sautéed kale, creamy gravy and applewood smoked bacon

two poached eggs, spanish-style sausage, pickled red onions and cherry tomatoes

two poached eggs, house-cured wild salmon, topped with pickled red onions and capers

two poached eggs, smoked applewood bacon or canadian bacon with cherry tomatoes

two poached eggs and smoked apple chicken sausage, topped with olive relish and pickled red onions

two poached eggs, fresh mozzarella, pesto, and cherry tomatoes

with choice of guava butter or dulce de leche butter, topped with coconut whipped cream and maple syrup

with nutella, strawberries and banana, topped with coconut whipped cream and maple syrup

with dulce de leche sauce and toasted sea salt pecans, topped with coconut whipped cream

with blueberry sauce and fresh blueberries, topped with coconut whipped cream and maple syrup

shoestring fries with grated parmesan cheese, parsley and white truffle oil

eight pieces of spicy, honey soy-glazed chicken with sesame seeds

with pomegranate aioli

fried calamari with chipotle aioli

pureed with potatoes and dill

pureed, garnished with crème fraiche, and a lemon wedge

gruyere cheese, butter lettuce, tomato and pickled red onions with horseradish aioli on a brioche bun

grilled, marinated portobello mushroom, grilled zucchini, piquillo peppers and butter lettuce with harissa mayo on a brioche bun

ground lamb, pickled apple kimchi, labne and hydro watercress with harissa mayo on a brioche bun

grass-fed ground beef, tomato, hydro watercress, onion rings, sharp cheddar and tzatziki spread on a brioche bun

grass-fed ground beef, butter lettuce, tomato and red onion with horseradish aioli on a brioche bun

breakfast radishes, hydro watercress, spinach, sherry vinegar and extra-virgin olive oil topped with grated pecorino cheese

lemon preserves, with sliced toasted almonds and thinly-sliced granny smith apples with lemon vinaigrette

romaine hearts, cherry tomatoes, cucumbers, blue cheese, bacon, avocado, walnuts, haricot vert and hard-boiled egg with buttermilk dressing

romaine hearts, parmesan cheese and croutons with citrus caesar dressing

wild arugula, pears, pomegranate seeds, mint, goat cheese and toasted pistachios with orange dressing

fresh seasonal fruit from our local markets

gold creamer potatoes flash fried with rosemary salts, drizzled with extra-virgin olive oil

crème fraîche, chives and roasted garlic pureé

shoestring fries served with gallego aioli

tower of thinly-sliced golden rings

gold creamer potatoes flash fried with rosemary salts, drizzled with extra-virgin olive oil

elbow pasta with gruyere and sharp cheddar topped with homemade breadcrumbs

breakfast radishes, baby arugula, spinach, sherry vinegar, extra virgin olive oil and grated pecorino cheese

blanched french green beans with shallots, toasted hazelnuts and balsamic vinaigrette

cilantro, jalapeno, lime juice and extra virgin olive oil

romaine hears, parmesan cheese, croutons and citrus caesar dressing

with an eggplant tomato chutney, piquillo peppers, cipolline, wild arugula and provolone cheese with harissa mayo on a ciabatta bun

pole and line caught albacore with celery, crème fraiche, tomato and avocado over country sourdough toast

cured salmon with tomato, lettuce, cucumber, avocado and dill cream cheese on brioche toast

mary's organic chicken breast, with homemade breadcrumbs, spicy cabbage slaw, avocado and lime mayo on a french roll

with tomatoes, gruyere cheese and horseradish aioli on a french roll

mary's organic pulled chicken, celery, lettuce, and tomatoes on a brioche bun

sharp cheddar and provolone cheese with horseradish aioli on a brioche toast

fresh mozzarella, tomato, basil and sun-dried tomatoes spread on a ciabatta bun

mary's organic chicken breast and provolone with sun-dried tomato spread on a ciabatta bun

applewood smoked bacon, lettuce, avocado and tomato with horseradish aioli on a brioche toast

mary's organic grilled chicken breast, butter lettuce, tomato, cilantro with lime mayo on a brioche bun

house cured beef with side of wholegrain mustard and cornichons on a ciabatta bun

pappardelle with wagyu beef, cherry tomatoes, parmesan cheese and parsley

breaded eggplant and zucchini, fresh mozzarella, parmesan cheese and tomato sauce

homemade tomato sauce, basil and parmesan cheese

mary's organic chicken breast with parmesan cheese and parsley

breaded eggplant, mozzarella, san marzano tomatoes and basil

mozzarella and san marzano tomatoes

san marzano tomatoes, broccolini, piquillo peppers and roasted eggplant topped with cherry tomatoes

mary's organic chicken, mozzarella and homemade pesto, topped with tomatoes and basil

mozzarella and san marzano tomatoes

fresh burrata, san marzano tomatoes, extra-virgin olive oil and basil

breaded eggplant, mozzarella, tomatoes and basil

fresh burrata, tomatoes, extra-virgin olive oil and basil

tomato sauce, broccolini, piquillo peppers and eggplant tomato chutney topped with cherry tomatoes

mary's organic chicken breast, mozzarella and homemade pesto, topped with tomatoes and basil

mozzarella and tomatoes

mozzarella and tomatoes

homemade tomato sauce, basil and parmesan cheese

mary's organic chicken breast with parmesan cheese and parsley

breaded eggplant and zucchini, fresh mozzarella, parmesan cheese and tomato sauce

pappardelle with wagyu beef, cherry tomatoes, parmesan cheese and parsley

12oz grilled pork chop topped with rosemary butter, served with roasted garlic mashed sweet potatoes

9oz beer-battered white fish filet with malt vinegar and tartar sauce, served with shoestring french fries

9oz marinated, grilled skirt steak served with creamy parsnip puree and glazed carrots

slowly braised with fennel seeds, arbol chilies and star anise, served on a bed of red bell pepper couscous

our house specialty. braised for 8 hours, topped with a red wine demi-glace and served with garlic mashed potatoes

12oz pan-seared, certified black angus ny strip served with shoestring french fries and a side of soy plugra butter

mary's organic breaded chicken breast topped with burrata and provolone cheese, spinach in tomato sauce, served with artichokes and cherry tomatoes

seared and topped with a coconut milk, cilantro, red bell pepper, tomato and lime sauce served over a bed of garlic risotto

7oz salmon filet, seared with sea salt and fresh lemon, served with a wedge of grilled cabbage dressed with sherry vinegar, almonds and pickled red onions

blanched french green beans with shallots, toasted hazelnuts and balsamic vinaigrette

mixed greens, cherry tomatoes and avocado with herb vinaigrette

romaine hearts, parmesan cheese and croutons with citrus caesar dressing.

add salmon or mary's organic chicken breast

lemon preserves with sliced, toasted almonds and thinly-sliced granny smith apples with lemon vinaigrette.

add salmon or mary's organic chicken breast

romaine hearts, cherry tomatoes, cucumbers, blue cheese, bacon, avocado, pecans, haricot vert and hard-boiled egg with buttermilk dressing.

add salmon or mary's organic chicken breast

wild arugula, pears, pomegranate seeds, mint, goat cheese and toasted pistachios with orange dressing.

add salmon or mary's organic chicken breast

shoestring fries with grated parmesan cheese, parsley and white truffle oil

eight pieces of spicy, honey soy-glazed chicken with sesame seeds

with pomegranate aioli

fried calamari with chipotle aioli

puréed with potatoes and dill

puréed, garnished with crème fraiche, and a lemon wedge

mary's organic chicken breast with provolone and sun-dried tomato spread on a ciabatta bun

grass-fed ground beef, tomatoes, hydro watercress, onion rings, sharp cheddar and tzatziki spread on a brioche bun

grilled, marinated portobello mushroom, grilled zucchini, piquillo peppers, tomato and butter lettuce with harissa mayo on a brioche bun

ground lamb, pickled apple kimchi, labne and hydro watercress with harissa mayo on a brioche bun

with avocado, butter lettuce, tomatoes, pickled red onions and chipotle aioli

gruyère cheese, butter lettuce, tomatoes and pickled red onions with horseradish aioli on a brioche bun

with sun-dried tomato spread, lettuce and tomatoes on a brioche bun

grass-fed ground beef, butter lettuce, tomatoes and red onions with horseradish aioli on a brioche bun

decaf coffee

hendrick's gin with muddled strawberries and cucumber, fresh lime juice and agave with a dash of balsamic vinegar

our lakeside punch served with grey goose vodka, st. germain, aperol, orange bitters, agave and fresh lemon juice

templeton rye, cherry heering, antica, and aperol aged for three weeks in oak barrels served neat or on the rocks

russian standard vodka with fresh lime juice and cock & bull ginger beer

d'usse vsop cognac and jack daniels with antica, lemon bitters and candied lemon peel

evan williams bourbon, agave and fresh lime juice with muddled basil and blackberries

habanera-infused xicaru mescal with fresh lime juice, cointreau and agave. drink with caution! smoky and spicy

pisco porton and grapefruit soda with a cilantro sugar rim