Vegan, anti-oxidant, vibrant and spiced caffeine free warming almond latte.

Everyone's favorite treat of hazelnut and chocolate, espresso and steamed milk.

House made chai spice, vanilla syrup and steamed milk.

Matcha green tea, simple syrup and steamed milk.

Tomatillo salsa verde, cilantro, braised chicken, onion, Cotija cheese, crema, tortilla chips, sunny egg and avocado. Gluten free.

24 hour brisket, hash browns, scrambled eggs, cheddar and Jack cheese, salsa verde, crema and served wet.

Spicy fried buttermilk brined chicken thigh, sausage gravy, hash browns, house pickles and sunny eggs.

scrambled eggs, cheddar and Jack cheese and spicy aioli on a brioche bun. Vegetarian.

2 eggs any style, buttered toast, crispy russet wedges, house breakfast sausage or nitrate free bacon.

Traditional quiche with cheddar, Jack, sauteed spinach and fresh basil with Claudine's simple salad. Vegetarian.

Housemade turkey chorizo, grilled peppers, avocado, Cotija cheese, 3 corn tortillas, salsa and russet wedges.

Claudine organic lettuce blend, heirloom grape tomatoes, nitrate free bacon, avocado, buratta cheese, garlic croutons and creamy garlic dressing

Claudine organic lettuce blend, oven roasted shaved chicken breast, tomatoes, chickpeas, salami, pepperoncini, feta, cheese, pine nuts, oregano vinaigrette.

spiced tomato sauce, tahini dressing, feta, pickled shallots, parsley, pita chips

Light and fluffy stack of 3 pancakes with real Vermont maple syrup and butter. Vegetarian.

3 cinnamon sugar coated pancakes with Abuelita's chocolate ganache and real Vermont maple syrup. Vegetarian.

Brioche soaked in cinnamon spiced 3 milks, seasonal fruit, vanilla custard and whipped cream. Vegetarian.

Made with braided egg bread and topped with powdered sugar and real Vermont maple syrup. Vegetarian.

Quinoa, oats, almond milk, super seeds, mac nuts, brown sugar, coconuts, currants and banana. Gluten free and vegan.

Served with rich Greek yogurt, house-made gluten free super seed granola, seasonal fruit, bee pollen and local raw honey. Gluten free and vegetarian.

quinoa, oats, almond milk, super seeds, pepita seeds, brown sugar, dried cranberries and bananas.

3 slices of cinnamon spiced buttery croissant french toast, fresh berries, whipped cream, powdered sugar, real maple syrup and signature tres leches sauce

Fresh avocado mash with lemon, prosciutto, chimichurri, Aleppo pepper, sunny side egg.

Gruyere mornay sauce, nitrate free bacon, house breakfast sauce, grilled onions, sunny side egg, jalapeno relish.

Hearth roasted mushrooms with garlic butter, scrambled eggs, Parmesan cheese, house made truffled boursin cheese. Vegetarian.

salmon lox, whipped lemon cream cheese, cucumber, pickled shallots, radish, capers, hard cooked egg, tomatoes, everything spice, arugula, toasted sesame open face Jerusalem bagel

fresh avocado mash with lemon, heirloom cherry tomato, radish, chimichurri, Aleppo pepper, super seeds

Choice of toast with butter and home maman jam.

4 slices.

4 pieces.

Sweet chili garlic sauce.

Please call the restaurant for daily soup selection.

Hearth baked naan bread, feta cheese, and olive oil.

Chimichurri.

Crispy potato wedges and Tabasco ranch.

crispy hash browns, melted cheddar, bacon, crema, jalapenos and chives.

lightly toasted challah with butter, cinnamon and sugar.

What's better then a million... it's a billion! Sweet, smokey, spicy and sticky. Sour slices of nitrate free bacon in a billionaire rub.

Baby Dutch puff cakes, soft butter, powdered sugar, maple syrup.

Nutella and banana sandwich on brioche toast.

Toast and avocado.

lightly toasted challah with butter, cinnamon and sugar.

Wild arugula, chard, local tomatoes, tapenade, cucumber, radish, red onion, mint, watermelon, bell peppers, crispy chickpeas, and Greek feta vinaigrette. Gluten free. Vegetarian.

Mixed veggies, millet, quinoa, hemp seeds, chia seeds, flax seeds, and red curry-lime vinaigrette.

Claudine lettuce blend, chard, roasted yams, millet, organic apples, broccoli, red cabbage, pistachios, raw beets, pomegranate, super seeds, and lemon-maple cayenne vinaigrette. Vegan and gluten free.

Claudine lettuce blend, red cabbage slaw, radish, broccoli, cilantro, cucumbers, Napa cabbage, almonds, Asian pears, miso sesame citrus dressing. Gluten free. Vegan.

Baby kale, shaved Brussels sprouts, Fuji apple, sunflower, Parmesan, hard cooked egg, avocado and oregano vinaigrette. Gluten free and vegetarian.

Claudine organic lettuce blend, oven roasted shaved chicken breast, tomatoes, chickpeas, salami, pepperoncini, feta cheese, pine nuts and oregano vinaigrette. Gluten free.

Baby kale, Swiss chard and arugula blend, roasted yams, quinoa, candied pecans, citrus, beets, super seeds and sherry vinaigrette. Gluten free and vegan.

Claudine organic lettuce blend, heirloom grape tomatoes, nitrate free bacon, avocado, buratta cheese, garlic croutons and creamy garlic dressing.

Shredded romaine, radicchio and green kale, heirloom beets, candied pecans, Tapia Farms strawberries, fennel, watermelon radishes, California dried apricots, feta cheese, and agave mustard vinaigrette. Vegetarian and gluten free.

4 grilled shrimp, lettuce salad, swiss chard, cilantro, carrots, cucumber, almonds, radish, orange, creamy miso dressing

chicken, apples, cranberries, pecans, pomegranate, bacon, blue cheese, creamy cider dressing

Heritage pork belly, Beeler's ham, mustard spread, our pickles, Gruyere cheese, citrus mojo drizzle, torta roll and salad.

All natural roasted turkey breast, Caesar aioli, nitrate free bacon, lettuce, preserved tomato and sourdough toast.

Tuna salad with no mayo, celery, lemon, capers, young olives, cucumber, lettuce, tomato, chimichurri and whole grain toast.- NO mayo!

Over roasted shaved chicken breast, basil pesto, arugula, preserved tomato, buratta cheese and sourdough toast.

Grilled veggies with 'Greek' spices, flour tortilla wrap, cucumber-yogurt, hummus, olive tapenade, pepperoncini, heirloom tomato, onion, relish, served with salad greens

balsamic marinated portobello mushrooms, grilled red onions, wild arugula, tomato, hummus spread, brioche bun

toasted sourdough bread with Paris ham, melted cheddar and jack cheese and a cup of tomato soup

1 dozen of full all natural Jidori chicken wings glazed with Elias' super addictive sweet, spicy and sticky sauce served with pickled vegetables

1/3lb grass fed beef burger topped with home made chili, cheddar cheese, bbq sauce, house pickles, onion rings all on a brioche bun. Served with russet wedges.

Buttery grilled cheese with cheddar & jack served with salad

Voted best chicken sandwich in America by Restaurant Hospitality. All natural Mary's fried chicken thigh, creamy ranch spread, house cheese sauce, pickled cabbage slaw, brioche bun and russet wedges.

Sustainable una salmon, avocado, signature nori dynamite sauce, cabbage slaw, brioche bun and salad greens.

1/3 lb. grass fed beef patty, house cheese sauce, our pickles, grilled onions, burger spread, brioche bun and russet wedges.

steamed organic grains, tahini-yogurt sauce, pickled shallots, tomato, radish, cucumber, pepperoncini, hummus, swiss chard

100% plant based patty grilled with "Greek" spices, pita bread, cucumber-yogurt, heirloom tomato and onion salad with seasoned russet wedges

House American, country white bread, and seasonal fruit. Vegetarian.

Pizza sauce, mozzarella, and provolone.

Organic brown rice, steamed broccoli, roasted chicken, and teriyaki.

served with russet wedges

Roasted vegetables, mashed potatoes, and red wine reduction.

Roasted vegetables, mashed potatoes, and chimichurri.

8 pieces fried chicken, mac and cheese, claudine simple salad, honey mustard slaw, dessert bites.

Includes grilled pollo aside (chicken), spanish rice, black beans, salsa roja, guacamole, warm corn tortillas, tortilla chips & assorted sweets

As assortment of dairy, eggs, fresh vegetables and fruit, and pantry staples. **selections may vary and no substitutions**

Includes: Pasta Marinara, Meatballs with Parmesan, Chicken Sausage & Peppers, Veggie Chopped Salad, Garlic Bread, Dessert Bites

2 half chickens with a sweet and smoky bbq rubbed kissed with a char, mashed potatoes, corn on the cobb, organic simple salad, spinky's chocolate chip cookies

brioche dough with cinnamon and pecan filling, and butterscotch glaze

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Orange Juice, Vodka and a splash of Blood Orange Puree. Must be 21 to purchase.

Must be 21 to purchase.

Grilled Sesame-Miso Salmon with organic brown sushi style rice, cucumber, avocado, cabbage, radish, broccoli, carrots, and nori dynamite sauce

Creamy mac and cheese with a 1/4lb of 24 hour cooked brisket topped with toasted breadcrumbs