American Heritage

Served crispy with cocktail sauce & lemon.

Crispy wings & drums with choice of sauce.

Meat, mushrooms, peppers & onions with house wizzz.

Fresh & delicious ahi tuna.

Dark meat fried to golden brown.

Beer battered & served with tartar & cocktail sauces.

Farro, kale, arugula, sunflower seeds & green goddess dressing.

Romaine, Caesar dressing, brioche croutons, anchovy & Parmesan.

Iceberg, bacon, market tomatoes & blue cheese dressing with Gorgonzola.

With cucumber, tomato & red wine vinaigrette.

With an onion ring, pickles & aioli on a milk bun.

Fried thigh, cheddar, pickles, iceberg & aioli on a brioche bun.

Breast, roasted peppers, arugula aioli, arugula & cheddar on a ciabatta round.

Sushi grade ahi, everything aioli, pickled cabbage, mint, and cilantro on a whole wheat bun.

Animal sauce, cheddar cheese, caramelized onions, lettuce & market tomato on a brioche bun.

Meat, lettuce, market tomato & caramelized onion on a milk bun. Served with an 8 oz patty.

Korean BBQ sauce, fried brown egg & kimchi on a sweet bun served open face. Served with an 8 oz patty.

Lamb & Beef patty, cucumber, arugula, tomato, tzatziki & goat cheese, medium well cook on a whole wheat bun. Served with an 8 oz patty.

Gruyere, 2 onions on a ciabatta round with ajus. Served with an 8 oz patty.

Double smoked bacon, avocado, red butter lettuce, cheddar & aioli on a brioche bun. Served with an 8 oz patty.

With Lola Rosa balsamic onions & Gorgonzola on a brioche bun. Served with an 8 oz patty.

Pulled pork & 1/4 lb. patty, provolone & bacon on a milk bun.

Salmon pinwheel, tartar sauce, cocktail aioli, iceberg & tomato on a pretzel bun. Served with an 8 oz patty.

In house made veggie patty with chick pea, quinoa & farro with market tomato, arugula & special sauce on a whole wheat bun. Served with an 8 oz patty.

Thin or steak with aioli.

Balsamic & chili flake.

This one is baked to order & takes about 7 minutes. Homemade baked cookie with vanilla ice cream in the middle.