Avocado on crispy wontons.

Green, onions, ponzu and chili sauce.

Green onions, ponzu, masago and chili sauce.

Tuna, avocado, spicy crab rice, topped with wasabi lime sauce.

Served over rice, choice of fish tuna, salmon, yellowtail with white onion, green onion, seaweed and special sauce.

With pickled ginger and tartar dressing.

Lightly fried with spicy sauce.

Blackened ahi, salsa fresca cabbage and wasabi lime sauce and wonton skin.

Dumpling with sesame ponzu.

Grilled chicken on a skewer and house made marinade.

Spicy crab, cream cheese, chipotle aioli and eel sauce.

Lightly fried with house made aioli.

Miso glazed and asparagus spears.

Chipotle dynamite sauce.

Various fish baked with garlic dynamite sauce.

Grilled with side of ponzu.

Soy beans.

Greens with signature ginger dressing.

Marinated cucumber salad.

Diced octopus with marinated cucumber and seaweed.

Variety of fresh fish, greens, ginger and ponzu.

Sliced peppered ahi, greens and garlic ponzu.

Chicken green and ginger dressing.

Wakame and sesame marinade.

Choice of meat, stir fry veggies and rice.

4 shrimp, 5 vegetable rice and salad.

Japanese stir fry noodles.

Japanese noodle soup with mixed tempura.

Choice of meat, salad veggie tempura, 4 pieces California roll, rice and miso soup.

Salad and rice.

Deep fried zucchini, sweet potato, avocado and cucumber.

Avocado, cucumber, gobo, asparagus wrapped in a thin layer of cucumber.

Tofu, asparagus yamagobo topped with grilled carrots and zucchini with side of salsa fresca.

Cucumber yamagobo asparagus broccoli topped with avocado.

Japanese stir fry noodles and vegetables.

Crab, cucumber and avocado.

Cucumber.

Smoked salmon, cream cheese and cucumber.

Eel, cucumber and avocado.

Gobo, cucumber and bonito flakes.

Crab, avocado, cucumber, soy glaze and aioli.

Shrimp tempura, crab, cucumber, tempura flakes and soy glaze.

Cucumber.

Cucumber.

Lobster salad, cucumber and avocado.

Cucumber.

Tuna.

Shrimp tempura, crab, cucumber, topped with eel, avocado and soy glaze.

Jumbo soft shell crab, cucumber, avocado and sweet chili sauce.

California roll with tuna, yellowtail, salmon, halibut, shrimp and avocado on top.

Eel, crab, cucumber, topped with avocado and eel sauce.

Shrimp tempura, cucumber, topped with spicy crab, serrano chili, eel sauce.

Maguro.

Hamachi.

Sake.

Hirame.

Ebi.

Saba.

Tako.

lka.

Hotategai.

Masago.

Tamago.

Unagi.

Uni.

lkura.

California or tekka roll, 7 pieces of nigiri tuna, yellowtail, salmon, halibut, albacore, shrimp and fresh water eel.

Fresh fish chef choice.

Fresh fish chef choice.

Fresh fish chef choice.

Fresh fish chef choice.

Shrimp tempura roll with tuna, salmon, eel and avocado, topped with spicy aioli, soy glaze and potato crunchies.

Stuffed jalapenos inside topped with spicy tuna and masago and chipotle sauce.

Spicy crab, asparagus, cucumber, topped with peppered ahi, avocado with garlic ponzu .

Shrimp tempura, crab, avocado topped with spicy tuna, tempura flakes and soy glaze.

Spicy tuna, cucumber, topped with seared albacore, avocado and garlic ponzu.

Shrimp tempura, spicy tuna, cucumber, topped with avocado and balsamic glaze.

Blackened grilled shrimp, crab, avocado, tempura asparagus, cucumber in a soy wrap with spicy aioli.

Shrimp tempura, crab, cucumber, topped with seared albacore and avocado and garlic ponzu.

Spicy crab, cucumber, topped with salmon, avocado and yuzu essence.

Spicy tuna, cream cheese, avocado and serrano and tempura deep fried.

Spicy crab, cream cheese, avocado topped with salmon, spicy aioli and serrano.

Blackened grilled shrimp,tempura asparagus and avocado topped with special marinated spicy yellowtail viva mexico.

Deep fried with spicy aioli and soy glaze.

Shrimp, eel, cream cheese, avocado, crab and masago in a roll, panko fried with soy glaze.

Baked spicy scallops on a california roll.

Spicy crab, avocado, cucumber,grilled shrimp, topped with lime, yellowtail, habanero and cilantro.

Shrimp tempura, tuna, cucumber, topped with avocado, spicy aioli, soy glaze and masago.

Shrimp tempura, avocado, spicy crab topped with lemon, salmon white onions, diced Hamachi and soy mustard sauce.

Spicy tuna, crab and avocado in a soy wrapped, topped with yellowtail and salmon. No rice.

Yellowtail, salmon, spicy tuna, avocado and crab wrapped in a thin layer of cucumber.

Spicy scallop, avocado, cucumber topped with fresh ahi, jalapeno and sesame soy aioli

Spicy crab, spicy tuna, cucumber, topped with yellowtail, avocado, fried onions, el sauce and ponzu.

Blackened grilled shrimp, crab, asparagus, avocado and cucumber topped with Cajun albacore and special ponzu broth.

Ebi shrimp, avocado cucumber, asparagus, topped with cooked halibut avocado and special sauce.

Shrimp tempura, spicy crab, avocado,cream cheese topped w/albacore, avocado, chipotle eel sauce, fried onions

Spicy crab, tuna, cucumber, topped w/halibut, lemon, red tobiko

Shrimp tempura, spicy yellowtail, cucumber, avocado topped w/ lime octopus, sriracha soy mustard, red onions, ciliantro

with avocado.

With jalapeno and soy truffle essence.

with ponzu and sweet onions.

with avocado.

W/ lime, scallops, seaweed salad, spicy soy mustard sauce

Teriyaki chicken on a skewer. Served with rice.

A mix of shrimp and tempura vegetables. Served with rice.

Panko chicken breast fingers lightly fried. Served with rice.

California or tekka roll, 5 pieces nigiri, tuna, yellowtail, salmon, albacore and miso soup.

12 pieces of chef's finest fish served with miso soup.

variety of fresh fish, green and ginger ponzu served with miso soup.

Choice of meat, stir fry noodles and miso soup.

Japanese noodle soup with mixed tempura.

Choice of meat and miso soup.

Choice of meat, salad, veggie tempura, 4 pieces California roll, rice and miso soup.

Mango, strawberry and chocolate.

Sauteed banana served with ice cream, chocolate sauce and walnuts.

Vanilla ice cream wrapped in pound cake, tempura fried with pomegranate sauce.

House made served with mochi.

With green tea ice cream.

W/ vanilla ice cream