Plan 9 Alehouse

Dusted with a smokey spice blend.

Six buttermilk marinated & seasoned crispy chicken wings. 3 sauces to choose from: Southern Gold BBQ (Mild), Bourbon BBQ (medium), Sriracha Honey (Spicy), or Poblano Fire (spicy). Choice of Bleu Cheese or Ranch.

Fresh roasted garlic Sriracha infused hummus, imported extra virgin olive oil. Served with flatbread pita chips.

Jalapeno bobsleds stuffed with a smokey cream cheese and house cured and smoked bacon filling. Drizzled with bourbon maple reduction.

Coconut calamari fried steak strips. Asian inspired wasabi cocktail sauce.

(2) Apple gouda Duroc pork sausages. Caramelized onions. House "sour"kraut, and our spicy house IPA mustard.

Fries tossed with fresh garlic, parsley, Parmesan-Reggiano, and Italian white truffle oil.

Crispy seasoned curly fries. Plan 9 smokey beer cheese. Chiffonade house candied bacon. Smoked jalapeño slices. Fried pickled onion. Micro cilantro.

1/2 lb Angus patty prepared medium. Pepper Jack. Guajillo chili sauce. Portobello, maitake, and button mushrooms. Beer battered fried avocado. Serrano lime aioli. Created by Burger Shroomer Elizabeth Rodriguez.

1/2 lb. seasoned steak patty prepared medium. Champagne macerated Asian pear. Candied house bacon. Spicy honey drizzle. Thin brie cheese. Arugula. Truffled herb & black pepper aioli. Served on a gourmet brioche bun.

1/2 lb. seasoned steak patty prepared medium grilled in house IPA mustard. Stout grilled onion. Baby iceberg. Vine ripened tomato. Cheddar cheese. Remoulade. House dry hopped pickles. Served on a gourmet brioche bun.

1/2 lb Angus patty prepared medium. Smokey house beer cheese. Smoked jalapeños. Grilled tomato. Baby arugula. Béchamel. Fried pickled onion. Brioche bun.

Crispy marinated fried chicken breast sandwich drizzled with sriracha honey sauce. House dry hopped pickles. Baby iceberg. Tomato. Red onion. Serrano lime aioli. Brioche bun.

Beyond Burger plant based patty. Vegan cheddar/mozzarella blend. Bourbon maple maitake mushrooms. Serrano lime aioli. Fire roasted red bell peppers. Spring mix. Fried pickled onions. Potato bun.

Braised pulled pork shoulder. House dry hopped pickles. Tropical cabbage slaw. Served on a gourmet brioche bun. Your choice of sauces: Southern Gold (mild), Caesar (mild), Bourbon BBQ (medium), or Poblano Fire (spicy).

Thinly sliced Angus steak. Béchamel. Caramelized onion. Fire roasted red bell pepper. Cheddar/Jack/Quesadilla/Asadero cheeses. French hoagie roll.

Apple gouda Duroc pork sausage. House braised pale ale pulled pork. Caramelized onions. House "sour" kraut (made with a sour ale). Plan 9 honey mustard. French deli roll.

Coffee & lavender crusted steak (prepared Medium rare-Medium) garnished with charred green onion, served with garlic fries. Complimented with our house made chimmichurri sauce

(2) Togarashi Blackened seared AAA grade yellowfin ahi sliders. Spring mix. Persian cucumber. Pickled onion. Furikake. Sesame wasabi aioli. Brioche buns.

Center cut top sirloin sliced steak. Bleu cheese dressing. Southern Gold sauce grilled tomato. Arugula. Pickled fried onions. Chimichurri. Brioche bun.

Sliced marinated chicken breast. Candied bacon. Three cheese blend. Southern Gold sauce grilled tomato. Arugula. Béchamel. Plan 9 honey mustard. Brioche bun.

Citrus tart with orange, lemon, & lime zest with a buttery cracker crust, topped with whipped cream & toasted coconut.