Baby soybeans, boiled and salted.
Baby soybeans sauteed in a speical garlic sauce
East Asian peppers pan fried in tsuyu sauce garnished with bonito flakes
An assortment of shrimp and vegetables (Kabocha squash, sweet potato, onion, green bean, and zucchini). Deep-fried in tempura batter.
Chicken dumplings steamed and seared to a crisp, served with a sweet soy and vinegar sauce.
Shrimp dumpling deep fried and served with a sweet soy and vinegar sauce.
Fried vegetable spring rolls.
Fresh fried tofu topped with bonito and green onions, served with tempura sauce.
Calamari coated in a seasoned flour mix and deep-fired.
Whole softshell grabs battered and fried, served with a side of ponzu sauce
Jalapenos stuffed with spicy tuna, crab meat, and cream cheese, deep-fried, topped with masago eel sauce, and spicy mayo.
Baked mussels topped with crab, spicy mayo, and eel sauce.
Cremini mushrooms stuffed with spicy tuna, breaded, and deep-fried.
Salmon cheek seasoned, grilled, and served with ponzu sauce.
Yellowtail cheek seasoned, grilled, and served with ponzu sauce.
Grilled cod with a sweet miso glaze.
Mixed greens with a choice of Mikko's original or sesame ginger dressing.
Stringed seaweed seasoned with a sweet sesame dressing.
Sliced cucumbers pickled in rice vinegar, mirin, and sugar topped with daikon radish, steamed shrimp, and crab.
Charbroiled salmon, sliced cucumbers and avocado served a top spring greens mixed with sesame vinaigrette.
Salmon skin seared to a crisp, sliced onions, and daikon radish served atop spring greens mixed with a sesame vinaigrette.
Raw tuna, salmon, and albacore diced and served atop spring greens mixed with masago and a sweet and spicy dressing.
Fresh tuna and mixed in a Hawaiian poke dressing topped with green onions, served with a side of seaweed salad.
Seard tuna with spring mix and onion. Served with special house dressing and mustad dressing on top of tuna
Fresh salmon and mixed in a Hawaiian poke dressing topped with green onions, served with a side of seaweed salad.
Fresh Tuna mixed in a sweet and spicy poke dressing topped with green onions, served with a side of seaweed salad.
Fresh salmon mixed in a sweet and spicy poke dressing topped with green onions, served with a side of seaweed salad.
Calamari legs lightly battered and fried mixed with cucumbers in a spicy garlic sauce.
Fresh albacore, sliced onions, and radish sprouts topped with a special dressing
Boiled octopus, sliced onions, and radish sprouts topped with a special dressing
Fresh salmon, sliced onions, and radish sprouts topped with a special dressing
Fresh tuna, sliced onions, and radish sprouts topped with a special dressing
Fresh yellowtail, sliced onions, and radish sprouts topped with a special dressing
Salmon sashimi, topped with minced garlic, yuzu ponzu, sesame oil, and green onion
Thinly sliced yellowtail, topped with sliced jalapenos and yuzu ponzu sauce
Spicy Cajun flavored and seared tuna
Chef's Choice
Chef's choice
Chef's choice
Chef's choice
In: Spicy tuna, shrimp tempura, and cucumber Top: Albacore, crispy onion, ponzu, spicy mayo, and eel sauce
In: Spicy shrimp, cucumber, and avocado Top: Steamed shrimp and avocado
In Krab, avocado, cucumber Top: Baked salmon, eel sauce
In: Cucumber and avocado Top: Yellowtail, jalapeno, cilantro and ponzu
In: Freshwater eel, crab, and cucumber Top: Avocado and eel sauce
In: Shrimp tempura, crab, and cucumber Top: Freshwater eel, avocado, and eel sauce
In: Krab, cucumber and avocado Top: Scallop, langoustine, krab, green onion, masago, spicy mayo and eel sauce
In: Krab, Cucumber, Avocado, Shrimp Tempura Top: Tuna, Salmon I Avocado, Green Onion, Masago, Spicy Mayo, Eel Sauce
In: Asparagus, mango, cucumber, lettuce, and avocado / Wrapped in soy paper
In: Albacore, crab, and cucumber Top: Albacore, spicy dressing, and green onion
In: Shrimp tempura, krab and cucumber Top: Green onion, soy mustard and sriracha
In: Spicy tuna and mango Top: Mango and Sriracha made with soy paper
In: Tuna, crab, and cucumber. Top: Salmon, avocado, green onion, masago, and spicy mayo.
In: Spicy tuna and cucumber Top: Tuna, avocado, jalapeno, spicy mayo and sriracha
In: Krab, cucumber, and avocado Top: Tuna, yellowtail, albacore, shrimp, avocado, and salmon
In: Asparagus tempura, crab, and cucumber Top: Albacore, avocado, green onion, ponzu sauce, and Sriracha
In: Shrimp Tempura, Spicy tuna and cucumber Top: Seared Salmon, Eel Sauce, Spicy Mayo
In: Spicy Tuna, cucumber Top: Avocado
In: Asparagus, spring mix, kampyo beet, pickled radish, yamagobo, avocado, and cucumber No rice and wrapped in cucumber.
In: Shrimp tempura, crab, and cucumber Top: Yellowtail, avocado, and cilantro sauce
In: Spicy tuna, avocado, lettuce, cilantro and cucumber Wrapped in rice paper and served with a side of ponzu
In: Spicy tuna and cucumber Top: Salmon, avocado, and soy mustard
In: Freshwater eel, krab and cucumber Top: Spicy tuna, avocado, eel sauce and crushed tempura
In: Krab, Cucumber, Avocado, Shrimp Tempura Top: Spicy Tuna, Green Onion, Masago, Chopped Softshell Crab, Eel Sauce, Sriracha
In: Green bean tempura and crab Top: Salmon, avocado, lemon slices, and ponzu sauce
In: Yellowtail, mango, and jalapeno Top: Avocado and Sriracha Wrapped in soy paper
In: Spicy tuna, crab meat, and asparagus Top: Eel sauce
In: Spicy tuna, crab, cream cheese, jalapeno, and avocado Top: Masago, green onion, and eel sauce
In: Krab, avocado and cucumber Top: Eel sauce
In: Salmon, cream cheese, and avocado Top: Eel sauce
In: Spicy tuna, avocado, and cucumber Top: Eel sauce. Spicy
In: Salmon, krab, cucumber, yamagobo and avocado Top: Eel sauce
In: Shrimp tempura, crab, cucumber, and avocado Top: Crushed tempura and eel sauce
In: Spicy tuna, crab, cream cheese, and avocado. Top: Green onion, eel sauce, and spicy mayo
In: Salmon, Eel, Krab, Cream Cheese, Avocado, Spicy Tuna Top: Greeon Onion, Eel Sauce, Spicy Mayo
In: Sweet potato tempura, asparagus, green bean tempura, cucumber, avocado and kabocha Tempura Top: Eel sauce
In: Tuna, salmon, yellowtail, krab, and avocado No rice / wrapped in cucumber and topped with soy mustard
In: Tuna, avocado, and yamagobo Top: Tuna, yuzu ponzu, and lemon zest
In: Krab, cucumber and avocado Top: Tuna, salmon, yellowtail, masago, green onion, spicy dressing and sriracha
In: Yellowtail, avocado, yamagobo Top: Yellowtail, yuzu ponzu, and lemon zest
In: Tuna, salmon, yellowtail, cucumber, avocado, and lettuce No rice / wrapped in soy paper, served with a side of ponzu
In: Salmon, Aocado, Yamagobo Top : Salmon, Yuzu Ponzu, Lemon Zest
In: Spicy tuna, krab, asparagus, avocado Top: Salmon, yellowtail, ponzu, cilantro sauce
Served over rice (nigiri)
Served over rice (nigiri)
Served over rice (nigiri)
Served over rice (nigiri).
Served over rice (nigiri)
Served over rice (nigiri)
Served over rice (nigiri)
Served over rice (nigiri)
Served over rice (nigiri)
Served over rice (nigiri)
Served over rice (nigiri)
Served over rice (nigiri)
Served over rice (nigiri)
Served over rice (nigiri)
Served over rice (nigiri)
Served over rice (nigiri)
Served over Rice (nigiri)
Served over rice (nigiri)
Served over rice (nigiri)
Served over rice (nigiri)
Served over rice (nigiri)
Served over rice (nigiri)
Served over Rice (nigiri)
Served over rice (nigiri)
Charbroiled chicken topped with house-made teriyaki sauce. Substitute breast for an additional charge. Add extra chicken or chicken breast for an additional charge
Charbroiled chicken quickly sauteed in a spicy teriyaki sauce. Substitute breast for an additional charge. Add extra chicken for an additional charge
Charbroiled and marinated beef topped with house-made teriyaki sauce. Add extra beef for an additional charge
Charbroiled skewers of marinated small shrimp topped with house-made teriyaki sauce. Add extra shrimp for an additional charge
Charbroiled filet of salmon topped with house-made teriyaki sauce. Add extra salmon for an additional charge
Charbroiled beef served with potato, carrot, and onion in a yellow curry sauce. Add extra beef for an additional charge
Charbroiled chicken served with potato, carrot, and onion in a yellow curry sauce. Substitute breast for an additional charge. Add extra chicken or chicken breast for an additional charge
Stir-fried vegetables served in a yellow curry sauce
Chicken katsu with cooked egg and onion topped with sweet soy sauce. Substitute breast for an additional charge. Add extra chicken or chicken breast for an additional charge
Chef’s choice of sashimi over a bed of sushi rice.
Grilled unagi, avocado, kachuo and pickled vegetables over a bed of sushi rice
Fresh salmon mixed in a Hawaiian poke dressing topped with green onions, served with seaweed salad.
Fresh tuna mixed in a Hawaiian poke dressing topped with green onions, served with seaweed salad.
Fresh salmon mixed in a spicy poke dressing and masago, topped with green onions, served with sliced avocado.
Fresh tuna mixed in a spicy poke dressing and masago, topped with green onions, served with sliced avocado.
Bibimbap. Fresh tuna, salmon, and albacore with shredded cabbage and lettuce, all on top of steamed rice, dressed with masago and sesame oil, served with a side of gochujang sauce.
Charbroiled chicken topped with house-made teriyaki sauce. Substitute breast for an additional charge. Add extra chicken or chicken breast for an additional charge
Charbroiled chicken quickly sauteed in a spicy teriyaki sauce. Substitute breast for an additional charge. Add extra chicken or chicken breast for an additional charge
Charbroiled salmon filet topped with house-made teriyaki sauce. Add beef for an additional charge
Charbroiled skewers of marinated small shrimp topped with house-made teriyaki sauce. Add extra shrimp for an additional charge
Charbroiled salmon filet topped with house-made teriyaki sauce. Add salmon for an additional charge
Chicken breast cutlet breaded and deep-fried served with a side of katsu sauce
Chicken breast cutlet breaded and deep fried served with potato, carrot and , carrot and onion in yellow curry sauce
Chicken coated in sesame seeds, breaded and deep-fried, served with teriyaki sauce. Substitute breast for an additional charge. Add extra chicken or chicken breast for an additional charge
Charbroiled shortribs, tenderized in a house-made marinade. Add extra Korean short ribs for an additional charge
Sliced ribeye beef with vegetables, house bulgogi sauce
Sliced pork with vegetable, spicy gochujang house sauce
Shrimp and vegetables (kabocha squash, sweet potato, onion, green bean, and zucchini) deep-fried in tempura batter. Add extra tempura for an additional charge
Chicken and mixed vegetables cooked in our house teriyaki and yakisoba sauce.
Beef and mixed vegetables cooked in our house teriyaki and yakisoba sauce. Add extra beef for an additional charge
Our blend of vegetables cooked in our house teriyaki and yakisoba sauce
Scallops, fish cake, and shrimp all cooked with vegetables in our house teriyaki and yakisoba sauce
Udon noodles, aburaage, fish cake, and spinach topped with green onions and seaweed served in a dashi broth
Udon noodles, aburaage, and fish cake, topped with green onions and seaweed served in a dashi broth and a side of mixed tempura
Udon noodles, aburaage, fish cake, and chicken topped with green onions and seaweed served in a dashi broth
Udon noodles, aburaage, fish cake, and beef topped with green onions and seaweed, served in a dashi broth
Ramen noodles, chicken, and assorted vegetables, topped with green onions served in a miso broth. Substitute breast for an additional charge. Add extra chicken or chicken breast for an additional charge.
Ramen noodles, pork chashu, and halved egg, topped with green onion served in a creamy broth. Add extra protein for an additional charge
Ramen noodles, pork chashu, and halved egg, topped with green onions served in a spicy tonkotsu broth. Add extra protein for an additional charge
Ramen noodles, green mussels, shrimp, bean sprouts topped with green onion, served in a spicy tonkotsu broth
Spinach-based ramen noodles, tofu, and vegetables, topped with green onions served in a creamy mushroom broth