Baby soybeans, boiled and salted.

Baby soybeans sauteed in a speical garlic sauce

East Asian peppers pan fried in tsuyu sauce garnished with bonito flakes

An assortment of shrimp and vegetables (Kabocha squash, sweet potato, onion, green bean, and zucchini). Deep-fried in tempura batter.

Chicken dumplings steamed and seared to a crisp, served with a sweet soy and vinegar sauce.

Shrimp dumpling deep fried and served with a sweet soy and vinegar sauce.

Fried vegetable spring rolls.

Fresh fried tofu topped with bonito and green onions, served with tempura sauce.

Calamari coated in a seasoned flour mix and deep-fired.

Whole softshell grabs battered and fried, served with a side of ponzu sauce

Jalapenos stuffed with spicy tuna, crab meat, and cream cheese, deep-fried, topped with masago eel sauce, and spicy mayo.

Baked mussels topped with crab, spicy mayo, and eel sauce.

Cremini mushrooms stuffed with spicy tuna, breaded, and deep-fried.

Salmon cheek seasoned, grilled, and served with ponzu sauce.

Yellowtail cheek seasoned, grilled, and served with ponzu sauce.

Grilled cod with a sweet miso glaze.

Mixed greens with a choice of Mikko's original or sesame ginger dressing.

Stringed seaweed seasoned with a sweet sesame dressing.

Sliced cucumbers pickled in rice vinegar, mirin, and sugar topped with daikon radish, steamed shrimp, and crab.

Charbroiled salmon, sliced cucumbers and avocado served a top spring greens mixed with sesame vinaigrette.

Salmon skin seared to a crisp, sliced onions, and daikon radish served atop spring greens mixed with a sesame vinaigrette.

Raw tuna, salmon, and albacore diced and served atop spring greens mixed with masago and a sweet and spicy dressing.

Fresh tuna and mixed in a Hawaiian poke dressing topped with green onions, served with a side of seaweed salad.

Seard tuna with spring mix and onion. Served with special house dressing and mustad dressing on top of tuna

Fresh salmon and mixed in a Hawaiian poke dressing topped with green onions, served with a side of seaweed salad.

Fresh Tuna mixed in a sweet and spicy poke dressing topped with green onions, served with a side of seaweed salad.

Fresh salmon mixed in a sweet and spicy poke dressing topped with green onions, served with a side of seaweed salad.

Calamari legs lightly battered and fried mixed with cucumbers in a spicy garlic sauce.

Fresh albacore, sliced onions, and radish sprouts topped with a special dressing

Boiled octopus, sliced onions, and radish sprouts topped with a special dressing

Fresh salmon, sliced onions, and radish sprouts topped with a special dressing

Fresh tuna, sliced onions, and radish sprouts topped with a special dressing

Fresh yellowtail, sliced onions, and radish sprouts topped with a special dressing

Salmon sashimi, topped with minced garlic, yuzu ponzu, sesame oil, and green onion

Thinly sliced yellowtail, topped with sliced jalapenos and yuzu ponzu sauce

Spicy Cajun flavored and seared tuna

Chef's Choice

Chef's choice

Chef's choice

Chef's choice

In: Spicy tuna, shrimp tempura, and cucumber Top: Albacore, crispy onion, ponzu, spicy mayo, and eel sauce

In: Spicy shrimp, cucumber, and avocado Top: Steamed shrimp and avocado

In Krab, avocado, cucumber Top: Baked salmon, eel sauce

In: Cucumber and avocado Top: Yellowtail, jalapeno, cilantro and ponzu

In: Freshwater eel, crab, and cucumber Top: Avocado and eel sauce

In: Shrimp tempura, crab, and cucumber Top: Freshwater eel, avocado, and eel sauce

In: Krab, cucumber and avocado Top: Scallop, langoustine, krab, green onion, masago, spicy mayo and eel sauce

In: Krab, Cucumber, Avocado, Shrimp Tempura Top: Tuna, Salmon I Avocado, Green Onion, Masago, Spicy Mayo, Eel Sauce

In: Asparagus, mango, cucumber, lettuce, and avocado / Wrapped in soy paper

In: Albacore, crab, and cucumber Top: Albacore, spicy dressing, and green onion

In: Shrimp tempura, krab and cucumber Top: Green onion, soy mustard and sriracha

In: Spicy tuna and mango Top: Mango and Sriracha made with soy paper

In: Tuna, crab, and cucumber. Top: Salmon, avocado, green onion, masago, and spicy mayo.

In: Spicy tuna and cucumber Top: Tuna, avocado, jalapeno, spicy mayo and sriracha

In: Krab, cucumber, and avocado Top: Tuna, yellowtail, albacore, shrimp, avocado, and salmon

In: Asparagus tempura, crab, and cucumber Top: Albacore, avocado, green onion, ponzu sauce, and Sriracha

In: Spicy tuna and cucumber Top: Salmon, avocado and soy mustard

In: Spicy Tuna, cucumber Top: Avocado

In: Asparagus, spring mix, kampyo beet, pickled radish, yamagobo, avocado, and cucumber No rice and wrapped in cucumber.

In: Shrimp tempura, crab, and cucumber Top: Yellowtail, avocado, and cilantro sauce

In: Spicy tuna, avocado, lettuce, cilantro and cucumber Wrapped in rice paper and served with a side of ponzu

In: Spicy tuna and cucumber Top: Salmon, avocado, and soy mustard

In: Freshwater eel, krab and cucumber Top: Spicy tuna, avocado, eel sauce and crushed tempura

In: Krab, Cucumber, Avocado, Shrimp Tempura Top: Spicy Tuna, Green Onion, Masago, Chopped Softshell Crab, Eel Sauce, Sriracha

In: Green bean tempura and crab Top: Salmon, avocado, lemon slices, and ponzu sauce

In: Yellowtail, mango, and jalapeno Top: Avocado and Sriracha Wrapped in soy paper

In: Spicy tuna, crab meat, and asparagus Top: Eel sauce

In: Spicy tuna, crab, cream cheese, jalapeno, and avocado Top: Masago, green onion, and eel sauce

In: Krab, avocado and cucumber Top: Eel sauce

In: Salmon, cream cheese, and avocado Top: Eel sauce

In: Spicy tuna, avocado, and cucumber Top: Eel sauce. Spicy

In: Salmon, krab, cucumber, yamagobo and avocado Top: Eel sauce

In: Shrimp tempura, crab, cucumber, and avocado Top: Crushed tempura and eel sauce

In: Spicy tuna, crab, cream cheese, and avocado. Top: Green onion, eel sauce, and spicy mayo

In: Salmon, Eel, Krab, Cream Cheese, Avocado, Spicy Tuna Top: Greeon Onion, Eel Sauce, Spicy Mayo

In: Salmon, Eel, Krab, Cream Cheese, Avocado, Spicy Tuna Top: Greeon Onion, Eel Sauce, Spicy Mayo

In: Tuna, salmon, yellowtail, krab, and avocado No rice / wrapped in cucumber and topped with soy mustard

In: Tuna, avocado, and yamagobo Top: Tuna, yuzu ponzu, and lemon zest

In: Krab, cucumber and avocado Top: Tuna, salmon, yellowtail, masago, green onion, spicy dressing and sriracha

In: Yellowtail, avocado, yamagobo Top: Yellowtail, yuzu ponzu, and lemon zest

In: Tuna, salmon, yellowtail, cucumber, avocado, and lettuce No rice / wrapped in soy paper, served with a side of ponzu

In: Salmon, Aocado, Yamagobo Top : Salmon, Yuzu Ponzu, Lemon Zest

In: Spicy tuna, krab, asparagus, avocado Top: Salmon, yellowtail, ponzu, cilantro sauce

Served over rice (nigiri)

Served over rice (nigiri)

Served over rice (nigiri)

Served over rice (nigiri).

Served over rice (nigiri)

Served over rice (nigiri)

Served over rice (nigiri)

Served over rice (nigiri)

Served over rice (nigiri)

Served over rice (nigiri)

Served over rice (nigiri)

Served over rice (nigiri)

Served over rice (nigiri)

Served over rice (nigiri)

Served over rice (nigiri)

Served over rice (nigiri)

Served over Rice (nigiri)

Served over rice (nigiri)

Served over rice (nigiri)

Served over rice (nigiri)

Served over rice (nigiri)

Served over rice (nigiri)

Served over Rice (nigiri)

Served over rice (nigiri)

Charbroiled chicken topped with house-made teriyaki sauce. Substitute breast for an additional charge. Add extra chicken or chicken breast for an additional charge

Charbroiled chicken quickly sauteed in a spicy teriyaki sauce. Substitute breast for an additional charge. Add extra chicken for an additional charge

Charbroiled and marinated beef topped with house-made teriyaki sauce. Add extra beef for an additional charge

Charbroiled skewers of marinated small shrimp topped with house-made teriyaki sauce. Add extra shrimp for an additional charge

Charbroiled filet of salmon topped with house-made teriyaki sauce. Add extra salmon for an additional charge

Charbroiled beef served with potato, carrot, and onion in a yellow curry sauce. Add extra beef for an additional charge

Charbroiled chicken served with potato, carrot, and onion in a yellow curry sauce. Substitute breast for an additional charge. Add extra chicken or chicken breast for an additional charge

Stir-fried vegetables served in a yellow curry sauce

Chicken katsu with cooked egg and onion topped with sweet soy sauce. Substitute breast for an additional charge. Add extra chicken or chicken breast for an additional charge

Chef’s choice of sashimi over a bed of sushi rice.

Grilled unagi, avocado, kachuo and pickled vegetables over a bed of sushi rice

Fresh salmon mixed in a Hawaiian poke dressing topped with green onions, served with seaweed salad.

Fresh tuna mixed in a Hawaiian poke dressing topped with green onions, served with seaweed salad.

Fresh salmon mixed in a spicy poke dressing and masago, topped with green onions, served with sliced avocado.

Fresh tuna mixed in a spicy poke dressing and masago, topped with green onions, served with sliced avocado.

Bibimbap. Fresh tuna, salmon, and albacore with shredded cabbage and lettuce, all on top of steamed rice, dressed with masago and sesame oil, served with a side of gochujang sauce.

Charbroiled chicken topped with house-made teriyaki sauce. Substitute breast for an additional charge. Add extra chicken or chicken breast for an additional charge

Charbroiled chicken quickly sauteed in a spicy teriyaki sauce. Substitute breast for an additional charge. Add extra chicken or chicken breast for an additional charge

Charbroiled salmon filet topped with house-made teriyaki sauce. Add beef for an additional charge

Charbroiled skewers of marinated small shrimp topped with house-made teriyaki sauce. Add extra shrimp for an additional charge

Charbroiled salmon filet topped with house-made teriyaki sauce. Add salmon for an additional charge

Chicken breast cutlet breaded and deep-fried served with a side of katsu sauce

Chicken breast cutlet breaded and deep fried served with potato, carrot and , carrot and onion in yellow curry sauce

Chicken coated in sesame seeds, breaded and deep-fried, served with teriyaki sauce. Substitute breast for an additional charge. Add extra chicken or chicken breast for an additional charge

Charbroiled shortribs, tenderized in a house-made marinade. Add extra Korean short ribs for an additional charge

Sliced ribeye beef with vegetables, house bulgogi sauce

Sliced pork with vegetable, spicy gochujang house sauce

Shrimp and vegetables (kabocha squash, sweet potato, onion, green bean, and zucchini) deep-fried in tempura batter. Add extra tempura for an additional charge

Chicken and mixed vegetables cooked in our house teriyaki and yakisoba sauce.

Beef and mixed vegetables cooked in our house teriyaki and yakisoba sauce. Add extra beef for an additional charge

Our blend of vegetables cooked in our house teriyaki and yakisoba sauce

Scallops, fish cake, and shrimp all cooked with vegetables in our house teriyaki and yakisoba sauce

Udon noodles, aburaage, fish cake, and spinach topped with green onions and seaweed served in a dashi broth

Udon noodles, aburaage, and fish cake, topped with green onions and seaweed served in a dashi broth and a side of mixed tempura

Udon noodles, aburaage, fish cake, and chicken topped with green onions and seaweed served in a dashi broth

Udon noodles, aburaage, fish cake, and beef topped with green onions and seaweed, served in a dashi broth

Ramen noodles, chicken, and assorted vegetables, topped with green onions served in a miso broth. Substitute breast for an additional charge. Add extra chicken or chicken breast for an additional charge.

Ramen noodles, pork chashu, and halved egg, topped with green onion served in a creamy broth. Add extra protein for an additional charge

Ramen noodles, pork chashu, and halved egg, topped with green onions served in a spicy tonkotsu broth. Add extra protein for an additional charge

Ramen noodles, green mussels, shrimp, bean sprouts topped with green onion, served in a spicy tonkotsu broth

Spinach-based ramen noodles, tofu, and vegetables, topped with green onions served in a creamy mushroom broth