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with shitake, crimini and oyster mushrooms and a savory reduced cream, baked in the wood-fired oven with cheesy biscuit atop
....Whole Monterey Bay calamari stuffed with prawns, leek, chiles & fresh bread crumbs, then lightly grilled. Served with a roasted golden pepper coulis, sprinkled with fried capers
… a variety of Italian style cured meats, seasoned mixed olives, housemade spicy pickles, artisan cheeses, roasted nuts, rosemary crackers
… fresh Humboldt Bay kumamotos with a caramelized onion, lemon and smoked chili beurre blanc…$2.75 per oyster
ask for today's variety
romaine and spinach, nicely dressed with a freshly made red-wine caesar dressing, topped with a fresh fried over easy egg, parmesan and home-made croutons, and we'll add the anchovies or olives at your request!
featuring a gorgeous parmesan panna cotta, the classic red-wine caesar dressing, served warm with our crostin. we're happy to add the anchovies or olives
pulled herb-rubbed chicken, toasted house-made chewy croutons and our mix of basil, spinach and arugula leaves, then tomato, fresh mozzarella, roasted olives red onions and roasted red peppers with our red-wine vinaigrette
spinach/arugula mix with olive oil poached confit of wild albacore tuna, roasted potatoes, tomato, olives, red onions, roasted red peppers, and hard boiled egg with a tarragon honey mustard dressing
with our house red wine vinaigrette dressing add steak $7.00 add chicken or tuna $5.50
…spring mix, spinach & arugula topped with sliced fresh summer peach, fresh 'fior di latte' mozzarella, radish, red onions, strawberry & toasted almonds…with a fresh basil, pine nut & avocado green goddess dressing
with a Mediterranean twist! Chilled roasted chicken tossed with spinach and arugula leaves, tomato, provolone, roasted olives, dijon aioli and our red-wine vinaigrette on housemade grilled sourdough
a richly flavorful American Kobe steak grilled, sliced and served on grilled sourdough with red onion, tomato, spinach/arugula, bleu cheese crumbles and dijon aioli
olive oil poached wild albacore tuna tossed with a caper, artichoke & aioli tapenade…on housemade grilled sourdough rye with melted gruyere swiss,…tomato & red onions
with grilled housemade sourdough, tomato, spinach/arugula, red onions, bacon, avocado, fresh mozzarella and fresh basil with a garlic aioli
Two Fantastic Little Burgers on house-made buns with grilled onion, sharp aged cheddar and a dijon mayo
....our twisted take on the classic reuben... with our own fermented garlic sauerkraut, gruyere swiss, no-nitrate pastrami, & and a spicy horseradish & sun-dried tomato 1000 island...roasted in the brick oven on grilled caraway sourdough ryecaraway sourdough...$13
…a vegetarian version of our caprese BLT….sliced eggplant brushed in balsamic vinegar then grilled, with housemade sourdough, tomato, spinach/arugula, red onions, avocado, fresh mozzarella and fresh basil with a garlic aioli
Basil Oregano Parmesan Crust with tomato coulis, Italian pork sausage, roasted red onions, fresh mozzarella, deep roasted kalamata olives and pecorino romano
Classic Italian White Crust with fresh basil, brick oven roasted roasted tomato coulis, fresh 'fior di latte' mozzarella, toasted pine nuts, baby heirloom cherry tomatoes and parmesan
with a basil oregano parmesan crust ...red wine, black pepper & balsamic poached dried figs, crème fraiche , local fresh goat cheese , house-cured pancetta bacon, red onion & arugula, finished with provolone and fontina...$18
with a basil oregano parmesan crust ... our wild mushroom cobbler mixed with a Calabrian chili crème fraiche, braised Tuscan kale, fennel salami, roasted onion, cherry tomato, provolone, fontina & parmesan
a simple brick oven roasted ...penne pasta with a cheddar, ricotta, parmesan & garlic cream with a touch of braising greens and herbs...topped and roasted with kalamata olives, roma tomatoes and crispy cheese crust...$15
not your everyday lasagna! layered veggies - roasted eggplant and red peppers, sauteed mushrooms and a dried-tomato basil tapenade - between squares of firm and cheesy polenta. roasted in the wood oven and served with a warm oven-roasted tomato compote served with a little green salad
almost guilt free! baked potato planks with that lovely brick oven char, tossed with olive oil, zesty spices and herbs from the wood oven
with shiitake, porcini, crimini and oyster mushrooms in a savory reduced cream topped with a cheesy cobbler biscuit and baked in the wood-fired oven
… a variety of Italian style cured meats, seasoned mixed olives, housemade spicy pickles, artisan cheeses, roasted nuts, rosemary crackers
…thin slices of raw tuna & wild scallops with fresh slices of avocado & meyer lemon... and a pickled local organic cherry bomb pepper vinegar
… fresh Humboldt Bay kumamotos with a caramelized onion, lemon and smoked chili beurre blanc...per each
…local organic padron peppers blistered with olive oil and sea salt, quince fruit membrillo, toasted Marcona almonds & Spanish sheep's milk Manchego cheese
....Whole Monterey Bay calamari stuffed with prawns, leek, chiles & fresh bread crumbs, then lightly grilled. Served with a roasted golden pepper coulis, sprinkled with fried capers
Split Pea wRoasted Red Pepper & Tomato Cream…with artichoke, fennel seed and caramelized onionsith smoked pork jowl
the perfect salad, romaine and spinach, nicely dressed with a traditional red-wine caesar dressing, topped with a local organic huckleberry farm over-easy fried egg, parmesan and our home made croutons, and we'll add olives and/or anchovies at your request! (add chicken+4.50 add steak +8.00)
…spring mix, spinach & arugula topped with pan-fried, seed-crusted local goat cheese medallions, roasted local organic red beets, fresh blueberries, red radish, red onion, fennel chili spiced walnuts and a pomegranate balsamic vinaigrette
…charred hearts of organic romaine featuring a gorgeous parmesan panna cotta, the classic red-wine caesar dressing, served warm with our crostini…we're happy to add olives or anchovies, just ask!
a basil oregano parmesan crust with roasted tomato coulis, roasted red bells, caramelized onions, roasted kalamatas, fresh mozzarella and parmesan
a classic Italian white crust with fresh basil, roasted tomato coulis, fresh 'fior di latte' mozzarella, toasted pine nuts, baby heirloom tomatoes and parmesan
with a basil oregano parmesan crust ...red wine, black pepper & balsamic poached dried figs, crème fraiche , local fresh goat cheese , house-cured pancetta bacon, red onion & arugula, finished with provolone and fontina...$18
with classic Italian white crust…basil pinenut pesto, roasted artichoke hearts, asparagus & kalamata olives, fresh spinach, cherry tomato, pepper jack & parmesan cheeses
with classic Italian white crust…simply divine…roasted boletus edulis mushrooms over a San Marzano tomato cream with parmesan, fontina & provolone
red chard, spinach and kales, with sweet red peppers and roasted garlic in olive oil and tamari balsamic (GF)
grilled asparagus...with French brie cheese and toasted marcona almonds
the full bird served with a basmati, sunflower and sesame pilaf and topped with a peppercorn cognac sauce. brick and fire, indeed!
a simple brick oven roasted ...penne pasta with a cheddar, ricotta, parmesan & garlic cream with a touch of braising greens and herbs...topped and roasted with kalamata olives, roma tomatoes and crispy cheese crust
… a saute of wild local chanterelle mushrooms, asparagus & roasted butternut squash…in a fried sage wine cream over black truffle and parmesan ravioli
feta cheese, roasted eggplant and red peppers, sauteed mushrooms and a dried-tomato basil tapenade, between squares of firm and cheesy polenta. roasted in the wood oven and served with a warm oven-roasted tomato compote.
… wood fire roasted filets with a local tomato shrimp and caper "puttanesca" sauce and a fresh basil & lemon aioli…and our toasted 3 seed basmati pilaf
the fettina steak is a "flap cut" from the flank, garlic marinated and pan seared, complemented by a blueberry, ancho chili and red wine sauce. Served with our roasted potatoes au gratin -- ultra creamy with a hint of goat cheese
….a bowl of milk-brined & braised locally raised rabbit with local wild chanterelles, onion, carrot, celery, green bean & butternut squash in a wine & cream broth topped with tarragon cheese biscuit dumplings
...New York style, Italian inspired decadent extra dark chocolate cheesecake, topped with our fresh whipped cream and drizzled with a chocolate & sweet balsamic reduction…$7.50
…we have a lot of fun coming up with exciting flavors for our ultra-rich deep chocolate treats...these flavors change constantly...so just surprise yourself or ask about today's falvors…you can have three for $7.00
this week we made a mixed berry & lemon bread pudding...served warm with fresh berries & whipped cream