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  • California
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  • Brick & Fire

Brick & Fire

(707) 268-8959

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  • 1630 F St, Eureka, CA 95501
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Brick & Fire

  • (707) 268-8959
  • CLOSED FOR LUNCHES !!!!
  • Our Current Dinner Menu...
  • Current Wine List
  • Current dessert menu
  • Starters
    • Wild Mushroom Cobbler $12.00

      with shitake, crimini and oyster mushrooms and a savory reduced cream, baked in the wood-fired oven with cheesy biscuit atop

    • grilled calamari appetizer $12.00

      ....Whole Monterey Bay calamari stuffed with prawns, leek, chiles & fresh bread crumbs, then lightly grilled. Served with a roasted golden pepper coulis, sprinkled with fried capers

    • salumi plate $13.00

      … a variety of Italian style cured meats, seasoned mixed olives, housemade spicy pickles, artisan cheeses, roasted nuts, rosemary crackers

    • wood-oven roasted local oysters $2.75

      … fresh Humboldt Bay kumamotos with a caramelized onion, lemon and smoked chili beurre blanc…$2.75 per oyster

  • Salads And Soups
    all salads can be made vegetarian. add to your salad ($4.50): roasted chicken, grilled kobe steak, poached tuna or sauteed prawns (when available)
    • Soup.... $7.50

      ask for today's variety

    • Chopped Caesar $11.00

      romaine and spinach, nicely dressed with a freshly made red-wine caesar dressing, topped with a fresh fried over easy egg, parmesan and home-made croutons, and we'll add the anchovies or olives at your request!

    • Grilled Romaine Caesar $11.00

      featuring a gorgeous parmesan panna cotta, the classic red-wine caesar dressing, served warm with our crostin. we're happy to add the anchovies or olives

    • wood roasted chicken panzanella salad $14.00

      pulled herb-rubbed chicken, toasted house-made chewy croutons and our mix of basil, spinach and arugula leaves, then tomato, fresh mozzarella, roasted olives red onions and roasted red peppers with our red-wine vinaigrette

    • Bistro Classic Albacore Tuna Nicoise Salad $14.00

      spinach/arugula mix with olive oil poached confit of wild albacore tuna, roasted potatoes, tomato, olives, red onions, roasted red peppers, and hard boiled egg with a tarragon honey mustard dressing

    • Small Side Salad $5.00

      with our house red wine vinaigrette dressing add steak $7.00 add chicken or tuna $5.50

    • fresh peach caprese salad $13.00

      …spring mix, spinach & arugula topped with sliced fresh summer peach, fresh 'fior di latte' mozzarella, radish, red onions, strawberry & toasted almonds…with a fresh basil, pine nut & avocado green goddess dressing

  • Sandwiches....
    each served with a little green salad with red-wine vinaigrette, or you can decide on our brick oven "fries". roasted potato planks with that lovely brick oven char, tossed with olive oil and spices with spicy ketchup, they're practically guilt-free! add $1. we make our own bread and buns
    • Wood Oven Roasted Pulled Chicken Sandwich $13.00

      with a Mediterranean twist! Chilled roasted chicken tossed with spinach and arugula leaves, tomato, provolone, roasted olives, dijon aioli and our red-wine vinaigrette on housemade grilled sourdough

    • Kobe Steak Sandwich $15.00

      a richly flavorful American Kobe steak grilled, sliced and served on grilled sourdough with red onion, tomato, spinach/arugula, bleu cheese crumbles and dijon aioli

    • wild tuna melt sandwich $14.00

      olive oil poached wild albacore tuna tossed with a caper, artichoke & aioli tapenade…on housemade grilled sourdough rye with melted gruyere swiss,…tomato & red onions

    • Caprese Blt $13.00

      with grilled housemade sourdough, tomato, spinach/arugula, red onions, bacon, avocado, fresh mozzarella and fresh basil with a garlic aioli

    • Kobe Beef Sliders $12.00

      Two Fantastic Little Burgers on house-made buns with grilled onion, sharp aged cheddar and a dijon mayo

    • pastrami reuben sandwich $13.00

      ....our twisted take on the classic reuben... with our own fermented garlic sauerkraut, gruyere swiss, no-nitrate pastrami, & and a spicy horseradish & sun-dried tomato 1000 island...roasted in the brick oven on grilled caraway sourdough ryecaraway sourdough...$13

    • eggplant " blt" $13.00

      …a vegetarian version of our caprese BLT….sliced eggplant brushed in balsamic vinegar then grilled, with housemade sourdough, tomato, spinach/arugula, red onions, avocado, fresh mozzarella and fresh basil with a garlic aioli

  • Pizza
    our house-made doughs, the freshest ingredients and that fantastic brick oven make these pies irresistible. our great selection of cheeses, fresh herbs and our house-made sausages make them unparalleled. a meal for $1, or a nice starter for $2 ...gluten-free crust available...$1.50
    • House Made Italian Sausage Pizza $19.00

      Basil Oregano Parmesan Crust with tomato coulis, Italian pork sausage, roasted red onions, fresh mozzarella, deep roasted kalamata olives and pecorino romano

    • Margherita Pizza $18.00

      Classic Italian White Crust with fresh basil, brick oven roasted roasted tomato coulis, fresh 'fior di latte' mozzarella, toasted pine nuts, baby heirloom cherry tomatoes and parmesan

    • a fig & pig pizza $19.00

      with a basil oregano parmesan crust ...red wine, black pepper & balsamic poached dried figs, crème fraiche , local fresh goat cheese , house-cured pancetta bacon, red onion & arugula, finished with provolone and fontina...$18

    • Tuscan salami & mushroom pizza $19.00

      with a basil oregano parmesan crust ... our wild mushroom cobbler mixed with a Calabrian chili crème fraiche, braised Tuscan kale, fennel salami, roasted onion, cherry tomato, provolone, fontina & parmesan

  • Lunch Plates
    • Italian mac & cheese $21.00

      a simple brick oven roasted ...penne pasta with a cheddar, ricotta, parmesan & garlic cream with a touch of braising greens and herbs...topped and roasted with kalamata olives, roma tomatoes and crispy cheese crust...$15

    • Polenta Lasagna $22.00

      not your everyday lasagna! layered veggies - roasted eggplant and red peppers, sauteed mushrooms and a dried-tomato basil tapenade - between squares of firm and cheesy polenta. roasted in the wood oven and served with a warm oven-roasted tomato compote served with a little green salad

  • Extras...
    • A Side Of Brick Oven 'fries' $3.50

      almost guilt free! baked potato planks with that lovely brick oven char, tossed with olive oil, zesty spices and herbs from the wood oven

  • Dinner Starters
    • Wild Mushroom Cobbler $12.00

      with shiitake, porcini, crimini and oyster mushrooms in a savory reduced cream topped with a cheesy cobbler biscuit and baked in the wood-fired oven

    • salumi plate $13.00

      … a variety of Italian style cured meats, seasoned mixed olives, housemade spicy pickles, artisan cheeses, roasted nuts, rosemary crackers

    • crudo of wild ahi tuna & scallops $13.00

      …thin slices of raw tuna & wild scallops with fresh slices of avocado & meyer lemon... and a pickled local organic cherry bomb pepper vinegar

    • wood-oven roasted local oysters $2.75

      … fresh Humboldt Bay kumamotos with a caramelized onion, lemon and smoked chili beurre blanc...per each

    • tapas snack plate $12.00

      …local organic padron peppers blistered with olive oil and sea salt, quince fruit membrillo, toasted Marcona almonds & Spanish sheep's milk Manchego cheese

    • grilled calamari appetizer $12.00

      ....Whole Monterey Bay calamari stuffed with prawns, leek, chiles & fresh bread crumbs, then lightly grilled. Served with a roasted golden pepper coulis, sprinkled with fried capers

  • Salads And Soups
    all salads can be made vegetarian
    • Today's Soup $7.50

      Split Pea wRoasted Red Pepper & Tomato Cream…with artichoke, fennel seed and caramelized onionsith smoked pork jowl

    • The Chopped Caesar $11.00

      the perfect salad, romaine and spinach, nicely dressed with a traditional red-wine caesar dressing, topped with a local organic huckleberry farm over-easy fried egg, parmesan and our home made croutons, and we'll add olives and/or anchovies at your request! (add chicken+4.50 add steak +8.00)

    • red white & blue beet salad $13.00

      …spring mix, spinach & arugula topped with pan-fried, seed-crusted local goat cheese medallions, roasted local organic red beets, fresh blueberries, red radish, red onion, fennel chili spiced walnuts and a pomegranate balsamic vinaigrette

    • the grilled romaine caesar $11.00

      …charred hearts of organic romaine featuring a gorgeous parmesan panna cotta, the classic red-wine caesar dressing, served warm with our crostini…we're happy to add olives or anchovies, just ask!

  • PIZZA
    our house -made dough, the freshest ingredients and that fantastic wood fired brick oven make these pies irresistible. our great cheeses, fresh herbs, inventive sauces make them unparalleled. a meal for 1, a great starter for 2...and expect some great wood oven char or ask for it "blonde"....gluten-free crust available+ $1.50
    • house made Italian sausage pizza $19.00

      a basil oregano parmesan crust with roasted tomato coulis, roasted red bells, caramelized onions, roasted kalamatas, fresh mozzarella and parmesan

    • margherita pizza $18.00

      a classic Italian white crust with fresh basil, roasted tomato coulis, fresh 'fior di latte' mozzarella, toasted pine nuts, baby heirloom tomatoes and parmesan

    • a fig & pig pizza $19.00

      with a basil oregano parmesan crust ...red wine, black pepper & balsamic poached dried figs, crème fraiche , local fresh goat cheese , house-cured pancetta bacon, red onion & arugula, finished with provolone and fontina...$18

    • artichoke & asparagus pizza $19.00

      with classic Italian white crust…basil pinenut pesto, roasted artichoke hearts, asparagus & kalamata olives, fresh spinach, cherry tomato, pepper jack & parmesan cheeses

    • wild local porcini mushroom pizza $19.00

      with classic Italian white crust…simply divine…roasted boletus edulis mushrooms over a San Marzano tomato cream with parmesan, fontina & provolone

  • Vegetable Accompaniments
    • Local Organic Braised Greens $8.50

      red chard, spinach and kales, with sweet red peppers and roasted garlic in olive oil and tamari balsamic (GF)

    • Brick Oven Roasted Vegetable of the Day $8.50

      grilled asparagus...with French brie cheese and toasted marcona almonds

  • Nice Plates
    ...at 750 degrees our brick oven will likely produce a bit of char... we find this beautiful, but if you don't, let us know when ordering !
    • Fire-roasted Brick Bird $29.00

      the full bird served with a basmati, sunflower and sesame pilaf and topped with a peppercorn cognac sauce. brick and fire, indeed!

    • Italian mac & cheese $21.00

      a simple brick oven roasted ...penne pasta with a cheddar, ricotta, parmesan & garlic cream with a touch of braising greens and herbs...topped and roasted with kalamata olives, roma tomatoes and crispy cheese crust

    • chanterelles with black truffle ravioli $24.00

      … a saute of wild local chanterelle mushrooms, asparagus & roasted butternut squash…in a fried sage wine cream over black truffle and parmesan ravioli

    • Polenta Lasagna $22.00

      feta cheese, roasted eggplant and red peppers, sauteed mushrooms and a dried-tomato basil tapenade, between squares of firm and cheesy polenta. roasted in the wood oven and served with a warm oven-roasted tomato compote.

    • wild pacific fresh rockfish $23.00

      … wood fire roasted filets with a local tomato shrimp and caper "puttanesca" sauce and a fresh basil & lemon aioli…and our toasted 3 seed basmati pilaf

    • American Kobe fettina steak $31.00

      the fettina steak is a "flap cut" from the flank, garlic marinated and pan seared, complemented by a blueberry, ancho chili and red wine sauce. Served with our roasted potatoes au gratin -- ultra creamy with a hint of goat cheese

    • rabbit & dumplings with chanterelles $27.00

      ….a bowl of milk-brined & braised locally raised rabbit with local wild chanterelles, onion, carrot, celery, green bean & butternut squash in a wine & cream broth topped with tarragon cheese biscuit dumplings

  • Friendly Reds
    Just waiting to introduce themselves! Price per bottle
    • Gamay Noir '16 Maison L'Envoye Fleurie, Beaune, France $28.00

    • Pinot Noir '17 Lundeen, Willamette Valley, OR $32.00

    • Pinot Noir '15 Brooks, Willamette Valley, OR $39.00

    • Pinot Noir '16 Roots Crosshair Cuvee, Willamette Valley, OR $40.00

    • Pinot Noir '16 Chalk Hill, Sonoma Coast, CA $45.00

    • Pinot Noir '14 MacRostie, Sonoma Coast, CA $48.00

    • Pinot Noir '16 Dutton Goldfield Dutton Ranch, Russian River Valley, CA $52.00

    • Pinot Noir '17 Merry Edwards, Sonoma County, CA $54.00

    • Pinot Noir '15 Emeritus Vineyards Hallberg Ranch Estate, Russian River, CA $64.00

    • Pinot Noir '13 Chasseur, Sonoma Coast, CA $78.00

    • Pinot Noir '17 Beaux Fre'res, Willamette Valley, OR $88.00

    • Pinot Noir '14 Sequitur Ribbon Ridge, Willamette Valley, OR $95.00

    • Pinot Noir '16 Merry Edwards Georganne, Russian River Valley, CA $105.00

    • Pinot Noir '13 Mac Phail Mardikian Vineyard, Sonoma Coast, CA $120.00

    • Shiraz '16 Nugan Estate 'Scruffys' Riverina, Australia $32.00

    • Syrah Blend '17 La Cuadrilla Ballard Canyon, CA $40.00

    • Syrah '14 Stoplman, Santa Barbara, CA $45.00

    • Syrah '14 Rusack Vineyards Ballard Canyon Santa Barbara, CA $60.00

    • Syrah '16 Ojai Roll Ranch Vineyard Ventura, CA $78.00

    • Petite Sirah '17 Fellow, Clarksburg, CA $30.00

    • Petite Sirah '15 Old Growth Cellars, Clarksburg, CA $40.00

    • Petite Sirah '13 Clarksburg Wine Company, Clarksburg, CA $38.00

    • Petite Sirah '14 Bergin Sipila, Calpella, CA $52.00

    • Petite Sirah '15 Shypoke Amelia's Block, Calistoga, CA $70.00

    • Petite Sirah '16 Stag Leap, Napa, CA $74.00

  • Venerable Reds
    the Bordeaux big boys!
    • Merlot '17 Robert Hall, Paso Robles, CA $28.00

    • Merlot '10 Efeste Upright, Woodinville, WA $44.00

    • Merlot '13 Miner Family Winery Stagecoach Oakville/Napa Valley, CA $78.00

    • Merlot '15 Pahlmeyer, Napa, CA $120.00

    • Merlot/Cab Sauv./Cab Franc '13 Chateau Le Tertre De Caussan, Medoc, France $30.00

    • Merlot/Cabernet Sauvignon Blend '06 Chateau Coutelin St. Estephe, Bordeaux France $62.00

    • Cabernet Franc '14 Lang & Reed, North Coast, CA $39.00

    • Cabernet Sauvignon '16 Broadside, Paso Robles, CA $28.00

    • Cabernet Sauvignon Riserva '15 Finca El Origen, Mendoza, Argentina $30.00

    • Cabernet Sauvignon '16 Gravel Bar, Columbia Valley, WA $32.00

    • Cabernet Sauvignon '16 Buehler, Napa Valley, CA $44.00

    • Cabernet Sauvignon '14 Susana Balbo Signature, Mendoza, Argentin $45.00

    • Cabernet Sauvignon '17 Turnbull Estates Estate Grown, Oakville/Napa, CA $55.00

    • Cabernet Sauvignon '14 Unity Fisher Vineyard, Napa, CA $64.00

    • Cabernet Sauvignon/Merlot '13 Chateau Fonbadet Pauillac, Bordeaux, France $68.00

    • Cabernet Sauvignon '16 Shypoke, Calistoga, CA $90.00

    • Cabernet Sauvignon '17 Miner Family Winery "Emily's" Oakville/Napa, CA $80.00

    • Cabernet Sauvignon '13 La Voix "Ecstasy of Gold" Santa Barbara, County $105.00

    • Cabernet Sauvignon '17 Adaptation, by Odette, Napa, CA $110.00

    • Cabernet Sauvignon '14 Cliff Lede "Stags Leap District" Napa, CA $120.00

    • Carmenere '15 Santa Carolina Reserva, Valle del Rapel, Chile $34.00

    • Malbec '16 La Posta Fazzio, Mendoza, Argentina $28.00

    • Malbec/Bonarda Blend '15 Tikal Patriota, Mendoza, Argentina $38.00

    • Malbec '15 Colome, Salta, Argentina $40.00

    • Malbec '16 Filus Reserve, Mendoza, Argentina $40.00

    • Malbec '17 Susana Balbo Signature, Mendoza, Argentina $44.00

    • Malbec, Voyage 7 Red Schooner, Argentina/Napa $52.00

  • The Zinfandels
    And who doesn't love them rich & spicy?
    • Zinfandel '17 Old Growth Cellars, Amador, CA $40.00

    • Zinfandel '16 Preston, Dry Creek, CA $40.00

    • Zinfandel '15 Green and Red Chiles Canyon, Napa, CA $40.00

    • Zinfandel '13 Hatcher Reserve Shake Ridge Ranch, Amador Count, CA $48.00

    • Zinfandel '13 Elyse Morisoli Vineyard, Rutherford Napa, CA $78.00

  • More Great Reds
    It's red all over!
    • Tinta de Toro '13 Vina Mayor, Toro, Spain $24.00

    • Monastrell '17 Altamente, Jumilla, Spain $28.00

    • Tempranillo '17 Rio Madre Graciano, Rioja, Spain $30.00

    • Tempranillo '18 Antidoto, Spain $32.00

    • Tempranillo '15 Emilio Morro, Ribera del Duero, Spain $46.00

    • Tempranillo '07 Lopez de Heredia Vina Tondonia Reserva, Rioja Spain $88.00

    • Mencia '16 Petalos del Bierzo, Bierzo, Spain $32.00

    • Grenache '14 Navarro, Anderson Valley, Mendocino, CA $44.00

    • Portuguese Red '16 Ferreira Vinha Tinto, Duoro Valley, Portugal $30.00

    • Grenache/Syrah/Mourvedre '16 Ogier Heritage Cotes du Rhone, Rhone, France $28.00

    • Grenache/Syrah/Mourvedre '14 Carlson Charades, Santa Ynez, CA $45.00

    • Grenache/Syrah Blend '14 Benoit Xii Reserve Chateauneuf-Du-Pape, Rhone, France $55.00

    • Grenache/Syrah Blend '12 La Nerthe Chateauneuf-Du-Pape, Rhone, France

    • Red Blend '16 Navarro Navarrouge, Mendocino, CA $32.00

    • Red Blend '15 Thackrey and Co. Pleiades XXIV Sebastopol, CA $42.00

    • Red Blend '16 Kuleto Frog Prince, Napa, CA $46.00

    • Charbono '14 Shypoke, Napa Valley, CA $58.00

  • Italian Rosso
    ci sono tutti bene!
    • Barbera '17 Portalupi, Pauli Ranch, Mendocino County $44.00

    • Barbera d'Alba' 17 Rocche Costamagna, Piedmont, Italy $30.00

    • Nero d'Avola '16 Quadri, Sicily, Italy $28.00

    • Barolo '13 Michele Chiarlo Tortoniano, Piedmont, Italy $84.00

    • Rosso di Montalcino '15 Mastro Janni, Tuscany, Italy $46.00

    • Sicilian Rosso, Non-Vintage Calbretta Cala Cala, Sicily, Italy $36.00

    • Passimento '13 Famiglia Pasqua, Veneto, Italy $31.00

    • Super Tuscan '14 Cacciata Toscana, Tuscany, Italy $32.00

    • Barbaresco '12 Cantina Del Nebbiolo, Piedmont, Italy $36.00

    • Super Tuscan '14 Lucente Tenuta Luce della Vite, Tuscany, Italy $39.00

    • Chianti Classico '16 Volpaia Riserva, Tuscany, Italy $50.00

    • Super Tuscan '14 Tenuta Sette Ponti Crognolo, Tuscany, Italy $50.00

    • Valpolicella Ripasso Classico Superiore '14 Buglioni il Bugiardo, Verona, Italy $48.00

    • Amarone '11 Famiglia Pasqua, Veneto, Italy $70.00

    • Amarone '11 Monte Del Fra Lena di Mezzo Valpolicella Classico, Veneto, Italy $100.00

    • Barolo '15 Rocche Costamagna Dell'Annunziata, La Morra, Italy $72.00

    • Sagrantino '13 Arnaldo Caprai Collepiano, Montefalco, Italy $78.00

    • Bolgheri '14 Tenuta Sette Cieli Noi4, Bolgheri, Italy $72.00

    • Brunello '12 Piccini B runello Di Montalcino, Tuscany, Italy $75.00

  • Pinks
    it's the new "white!"
    • Rose' of Venezie '18 Pasqua 11 Seconds, Veneto, Italy $34.00

    • Rose' of Pinot Noir '17 Balletto Estate, Russian River Valley, CA $30.00

    • Rose' of Grenache/Syrah '15 Chateau Gassier Espirit, Provence, France $32.00

    • Rose'of Syrah '17 Chateau de Trinquevedel, Tavel, France $34.00

  • Sparkling
    Be bubbly & celebrate life!
    • Prosecco, Jeio Brut, Vento, Italy $26.00

    • Cava Brut Rose' of Pinot Noir, Marques de Gelida Penedes Alta, Spain $32.00

    • Cremant Brut Rose' NV Lucien Albrecht, Alsace, France $32.00

    • Spumante Brut '12 Bugilon Lo spudorato, Valpolicella, Italy $44.00

    • Blanc de Blancs, Iron Horse Ocean Reseve, Russian River, CA $58.00

    • Champagne NV Tattinger Brut, Reims, France $62.00

    • Champagne NV Bollinger Special Cuvee, Ay, France $100.00

  • Light Whites
    Could be the light at the end of the tunnel!
    • Pinot Grigio '18 Pighin, Veneto, Italy $26.00

    • Pinot Gris '17 Chehalem Mountain, Willamette Valley, OR $32.00

    • Pinot Gris '14 Maysara Arsheen, Momtazi Vinyards, Willamette Valley, OR $34.00

    • Pinot Blanc '17 Foris, Rogue Valley, OR $30.00

    • Pinot Bianco '14 Tiefenbrunner Weisburgunder, Alto Adige, Suditrol, Italy $32.00

    • Sauvignon Blanc '18 Rombauer, Napa, CA $32.00

    • Sauvignon Blanc '18 Craggy Range, Martinborough, New Zealand $34.00

    • Sauvignon Blanc '17 Mt. Beautiful, North Canterbury, New Zealand $32.00

    • Sauvignon Blanc '17 Malk, Napa, CA $36.00

    • Sauvignon Blanc '15 Michel Redde et Fils les Tuilieres Sancerre, Loire Valley, France $54.00

    • Sauvignon Blanc '18 Merry Edwards, Sonoma, CA $50.00

  • Full-bodied Whites
    this could be the start of something big!
    • Chardonnay '15 Gravel Bar, Columbia Valley, WA $28.00

    • Chardonnay '17 Raeburn, Russian River Valley, CA $30.00

    • Chardonnay '15 Parasio, Monterey, CA $32.00

    • Chardonnay '17 Iron Horse Unoaked Green Valley/Russian River Valley, CA $38.00

    • Chardonnay '13 Librandi Critone Val di Neto, Calabria, Italy $34.00

    • Chardonnay '15 Domaine Laroche Chablis Saint Martin, Burgundy, France $42.00

    • Chardonnay '18 Rombauer, Carneros Napa, CA $58.00

    • Chardonnay '16 DuMol Wester Reach, Russian River Valley, CA $88.00

    • Viogner/Sauvignon Blanc Blend '18 Pleiades, Sean Thackery and Co $36.00

    • Viognier '19 Cass, Paso Robles, CA $35.00

  • And More Whites
    • Riesling '17 Pierre Sparr, Alsace, France $27.00

    • Riesling '15 Havemeyer Spatlese Piesporter, Goldtropfchen, Mosel, Germany $30.00

    • Riesling '15 Dutton Goldfield, Chileno Vineyard Marin, CA $44.00

    • Gewürztraminer '18 Alexsander Valley, Mendocino, CA $24.00

    • Riesling Blend '15 Montinore Estates Borealis, "Northern Whites" Willamette Valley, OR $30.00

    • Muscat Blanc (Dry) '13 Navarro Anderson Valley, CA $34.00

    • Garganega '18 Buglioni Bianco della Venezie Il Disperato, Verona, Italy $34.00

    • Gruner Veltliner '17 Laurenz V And Sophie, Kamptal, Austria $40.00

    • Chenin Blanc '18 Champalou Vouvray, Loire Valley, France $38.00

    • Moscato '17 Foris Vineyards, Rogue Valley, OR $28.00

    • Vermentino '14 Pala i Fiori, Sardinia, Italy $26.00

    • Arneis '18 Giuseppe Roagna Roero, Piedmonte, Italy $32.00

  • Desserts
    • housemade chocolate mascarpone cheesecake $7.50

      ...New York style, Italian inspired decadent extra dark chocolate cheesecake, topped with our fresh whipped cream and drizzled with a chocolate & sweet balsamic reduction…$7.50

    • house-made, rustic dark chocolate truffles $7.00

      …we have a lot of fun coming up with exciting flavors for our ultra-rich deep chocolate treats...these flavors change constantly...so just surprise yourself or ask about today's falvors…you can have three for $7.00

    • bread pudding $7.50

      this week we made a mixed berry & lemon bread pudding...served warm with fresh berries & whipped cream

Menu for Brick & Fire provided by Allmenus.com

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