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Escargot puff pastry vol au vent chardonnay, garlic, lemon, butter, and parsley.
Morbier french cows milk cheese, roquefort french ewe's milk cheese), camebert (french cows milk cheese), served with fresh fruit and toasted sourdough bread
Prosciutto di parma, chicken liver mousse, and black cherry chutney on toasted sourdough toast.
Crab cakes with aioli sauce.
Three sea scallops in the shell, sauce mornay, and sourdough bread crumbs.
Mini croque monsieur, Serrano ham, black forest ham, sauce mornay.
Toasted brioche, Atlantic smoked salmon, and creme fraiche.
Bacon, black forest ham, swiss cheese
Poached salmon, leeks,dill, swiss cheese
Toasted sourdough, tomato, black forest ham, mornay sauce with a side salad or fresh fruit.
Homemade brioche, 8oz. buffalo patty, aioli, arugula, heirloom tomato, white cheddar, caramelized shallots, served with fresh fruit or house salad
Homemade brioche, 5 oz. certified black angus beef patty, dijon, heirloom tomato, arugula, smoked tillamook, served with fresh fruit or side salad
Organic spring mix, baby spinach, arugula, roasted artichoke & grape tomato, orange segment, poached eggs.
Organic spring mix, baby spinach, arugula, grape tomato, orange segment, diced smoked tillamook.
Served with sourdough bread. Fresh fruit or french fries.
Served with brioche bun. Fresh fruit or french fries.
Served with brioche bun. Fresh fruit or french fries.
Marinara sauce and garlic bread.
Escargot puff pastry vol au vent chardonnay, garlic, lemon, butter, and parsley.
Morbier french cows milk cheese, roquefort french ewe's milk cheese, camebert french cows milk cheese, served with fresh fruit and toasted sourdough bread.
Prosciutto di parma, chicken liver mousse, and black cherry chutney on toasted sourdough toast.
Crab cakes with aioli sauce.
Three sea scallops in the shell, sauce mornay, and sourdough bread crumbs.
Mini croque monsieur, Serrano ham, black forest ham, sauce mornay.
Toasted brioche, Atlantic smoked salmon, and creme fraiche.
Home-made brioche, 8 oz. buffalo patty, aioli, arugula, heirloom tomato, white cheddar, caramelized shallots, and served with oven-roasted fingerlings
14 oz. Certfied Angus beef, bone in rib-eye, green peppercorn cream sauce or roquefort butter, choice of roasted fingerlings or gratin dauphinois
Home-made brioche, 8 oz. buffalo patty, Dijon, heirloom tomato, smoked Tillamook, served with oven-roasted fingerlings.
With grilled asparagus risotto
Chicken breast, prosciutto di parma, fontina, sauteed shitake mushrooms
Risotto, vodka, roasted garlic marinara sauce, imported Parmesan cheese
Homemade brioche, 6 oz. ground lamb, chimichurri, heirloom tomato, arugula, fresh goat cheese, served with oven roasted fingerlings
Served with sourdough bread. Fresh fruit or French fries.
Served with brioche bun. Fresh fruit or French fries.
Served with brioche bun. Fresh fruit or French fries.
Marinara sauce and garlic bread.