Slocum House

Yellow fin tuna marinated in soy, ginger and sesame oil served in light wonton cones with wasabi tobiko caviar

Jumbo lump blue shell crab, blended with tarragon and chives sauteed in drawn butter, baked and served with lemon squeeze

Dipped in coconut milk and lightly fried served on a bed of asian slaw with a sweet chile and ginger-lime dipping sauce

Thinly shaved beef tenderloin served with capers, bermuda onions and san marzano tomato coulis drizzled with extra virgin olive oil and remoulade. Served with garlic crostini

Imported brie, stilton blue cheese and crushed walnut fritters with ruby port reduction. Served with sliced apple, red grapes and toasted walnuts

Grilled king salmon on a bed of baby arugula tossed in a mango vinaigrette and finished with toasted macadamia nuts and shaved bermuda onion

Hearts of romaine and arugula tossed in our blue cheese vinaigrette, served with avocado, grilled roma tomato and bermuda onion, topped with stilton blue cheese crumbles

Served with sonoma goat cheese and fresh local strawberries, served with a strawberry roasted shallot vinaigrette and toasted almonds

Lightly fried rock shrimp tossed in a sweet chile sauce on a bed of shredded cabbages tossed in a sweet and sour citrus dressing with romaine, red peppers, cilantro,carrots, bean sprouts and cashews served on a bed of sesame and soy-ginger noodles

Hearts of romaine tossed with our creamy caesar dressing and parmesan croutons

Chicken breast stuffed with smoked bacon and leeks. Served with dijon spring garlic and chive velout

Mussels, rock shrimp, salmon and ahi simmered with a spicy marinara and apple wood smoked bacon topped with fresh basil, parmigiano-reggiano and served with garlic bruschetta

House smoked new york steak, thinly sliced and served warm on a house made roasted shallot-garlic roll, with melted white cheddar cheese, natural jus and crispy beer-battered onions

Thinly sliced filet mignon saut??ed with cremini, shiitake and oyster mushrooms simmered in a dijon-spiked demi-glace with fines herbes, served with sour cream mashed potatoes topped with crispy shoestring potatoes

Wood grilled and served on a bed of sour cream mashed potatoes topped with a meyer lemon, caper and dill beurre blanc

Pan-fried and served with caramelized sweet and sour onion-sage sauce apple thyme compote, butternut squash polenta and sauteed spinach

Half pound house ground beef loin topped with qcabotn extra sharp white cheddar served on our homemade onion roll with fresh cut fries

New zealand king salmon, grilled and served in our fresh rosemary kalamata olive focaccia with vine ripe tomatoes, apple wood smoked bacon, arugula and remoulade

Served with our artisan breads, seasonal fresh fruit and selection of local honey

Warm fudge cake with pecans and caramel topped with vanilla malt ice cream

Rich, creamy, espresso flavored italian frozen mousse served with chocolate dipped almond biscotti

Creamy banana cheesecake with sautéed banana rum filling and toasted pecan praline sauce

Served with italian cherries and chantilly cream

Rich, custardy, mexican tres leches cake topped with blood orange segments and dulce de leche caramel sauce

Chocolate lined waffle cone "cigar" filled with cognac, amarena cherry, and toasted almond ice cream served with a pool of chocolate ganache

Served with seasonal fruit garnish

Three scoops each of our seasonal sorbets or ice creams