Peacock Indian Cuisine

Indian soft drink.

Crispy turnovers filled with potatoes, peas and vegetables.

Andhra mirchi fried with chickpeas flour and stuffed with onions and spices.

Cut onion and spinach battered in chickpea flour and deep fried with herbs and spices, served with coconut and tomato chutney.

Lentils and rice batter balls fried in oil, served with coconut chutney.

Cut jalapenos battered in chickpeas flour and deep fried with herbs and spices, served with mint and tamarind chutney.

Chinese style, Indian cottage cheese dumplings battered and fried till golden brown.

Chinese style cauliflower dumplings in a tangy garlic sauce, garnished with scallions.

Battered fried baby com tossed in chili sauce and spice with diced chilies and onion.

Fish cut battered and marinated with spices and yogurt, fried to crispy taste with onions and jalapenos.

Anchovies marinated with coastal side special spices and fried.

Typical kerala style seared fish darne, marinated with house special spices.

Slightly battered and deep fried boneless chicken pieces, cooked with onions, jalapenos, spices and variety of sauces.

Boneless chicken pan fried with home special masala.

Chicken drumsticks marinated in spices and deep fried.

Boneless chicken marinated with yogurt and deep fried with chillies, spices and a variety of sauces.

Chinese style chicken dumplings in a tangy garlic sauce garnised with scallions.

Lentils cooked on slow flame with fresh vegetable and seasoned with spices.

Potatoes and cauliflower cooked in spices.

Over baked eggplant stuffed with peanuts and coconut paste and cooked in aromatic sauce.

Garbanzo beans cooked with finely chopped onions, tomatoes and spices.

Tindoora fried with aromatic spices, onions and herbs.

Vegetables stir fried with cottage cheese.

Fresh green peas cooked with Indian cottage cheese, tomato sauce, spices and cream.

Paneer cooked in spinach sauce with spices and herbs.

Indian cottage cheese cooked in creamy sauce, with spices and herbs.

Koftas made with Indian cottage cheese, potatoes and almonds cooked in rich and creamy sauce.

Fresh mushroom and green peas cooked with tomato, onion sauce and cream.

Mixed vegetables cooked in cream and almond sauce with mild spices.

Okra fried with aromatic spices, onions and herbs.

Okra fried with aromatic spices, onions and herbs.

Oven roasted eggplants mashed and cooked with peas and aromatic spices.

Boneless chicken thigh cubes cooked with tomatoes, onions and exotic spices.

Chicken with bone cooked in traditional Andhra spices.

Chicken cooked in traditional south Indian herbs.

Chicken cooked with cubes of bell peppers and onions.

Chicken cubes with bone fried with onion, tomato and exotic spices.

Oven-grilled chicken sauteed in butter and cooked in cream and tomato sauce.

Oven-grilled chicken breast cooked in onion and tomato sauce.

Fish curry. Tilapia fish cubes cooked in tamarind and onion gravy with special spices.

Tilapia fish marinated with spices and pan fried.

Tender goat pieces cooked with curry sauce and exotic spices.

Tender lamb cubes cooked with tomatoes, onions and exotic spices.

Prawns cooked with tomatoes, onions and exotic spices.

Fresh shrimp cooked with onions, tomatoes, spices in typical coastal Andhra style.

Boiled eggs sauteed with onions and tomatoes spices.

Goat cooked in south Indian with chef's selected condiments and spices.

Boneless goat cooked in south Indian style with chettinadu spices.

Boiled eggs sauteed with onions and tomatoes spices.

Ground chicken marinated and cooked in clay pot oven. Traditional oven grilled succulent cuts marinated in yogurt with a blend of herbs and spices.

Chicken breast cubes marinated with yogurt and spices and cooked in clay pot oven. Traditional oven grilled succulent cuts marinated in yogurt with a blend of herbs and spices.

Indian cottage cheese cooked in clay pot oven and served with peppers and onions. Traditional oven grilled succulent cuts marinated in yogurt with a blend of herbs and spices.

Chicken leg quarter marinated with yogurt and spices and cooked in clay pot oven. Traditional oven grilled succulent cuts marinated in yogurt with a blend of herbs and spices.

Tender chicken legs marinated with special spices and cooked in clay pot oven. Traditional oven grilled succulent cuts marinated in yogurt with a blend of herbs and spices.

Pieces of chicken marinated in creamy cashew sauce, yogurt, ginger and garlic. Traditional oven grilled succulent cuts marinated in yogurt with a blend of herbs and spices.

Tender lamb chunks marinated with lemon juice and spices. Traditional oven grilled succulent cuts marinated in yogurt with a blend of herbs and spices.

Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs, served with raita and curry sauce.

Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs, served with raita and curry sauce.

Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs, served with raita and curry sauce.

Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs, served with raita and curry sauce.

Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs, served with raita and curry sauce.

Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs, served with raita and curry sauce.

Steamed rice and lentil cake, served with sambar, coconut and tomato chutney.

Crispy lentil donuts, fried golden brown, with sambar, coconut and tomato chutney.

Crispy lentil donuts, fried golden brown, dipped in yogurt.

Indian wheat bread deep fried and served with potato curry.

Indian bread deep fried and served with chana masala curry.

Indian wheat bread served with potato kurma.

Rice crepe cooked in a special kadai and served with vegetable kurma.

Rice crepe cooked in a special kadai and served with vegetable kurma.

Rice crepe cooked in a special kadai and served with chicken curry.

Rice crepe cooked in a special kadai and served with goat curry.

Juicy milk balls dipped in honey syrup.

Bread pieces deep fried and dipped in sugar syrup with variety of dry fruits.

Rice in thick milk with nuts and raisins.

Grated carrots cooked in milk and sugar.

Cottage cheese dumplings soaked in sweetened milk delicately flavored with cardamom.