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Village Bistro
Baby spinach, red onions, feta cheese, walnuts, black olives, bacon withhouse vinaigrette
Mixed greens, goat cheese, green apples, dried cranberries, walnuts, croutons, with house vinaigrette
Mixed greens, hard-boiled egg, tomato, chicken, bacon & crumbled blue cheese with house vinaigrette
Hearts of romaine, served with grated parmesan, croutons, with house made caesar dressing
Three house-made biscuits topped with an Italian sausage country gravy
Three scrambled eggs with Italian sausage, onions, tomatoes, bell peppers, chili, cilantro, and cheddar cheese, wrapped in a warm tortilla, served with potatoes
Three eggs, Italian sausage, bell peppers & swiss cheese, served with house potatoes and toast
Three eggs, crimini mushrooms, baby spinach, onions, topped with feta cheese, served with house potatoes and toast
Three scrambled eggs, bell pepper, onions, tomatoes, green chili & cilantro, served with house potatoes and toast
Three egg scramble with Italian sausage, ham, bell peppers, onions, crimini mushrooms, tomatoes and cheddar cheese, served with potatoes and toast
Served with house potatoes and your choice of bacon, sausage or ham & toast chicken sausage $1.00
Three slices of French bread dipped in a vanilla-cinnamon egg batter and grilled, and your choice of bacon, sausage, or ham chicken sausage $1.00
Two fluffy cakes, served with two eggs, and your choice of bacon, sausage or ham chicken sausage $1.00
Two berry-filled cakes, served with two eggs, and your choice of bacon, sausage or ham chicken sausage $1.00
Pan-seared new york steak and two eggs, any style, served with house potatoes and toast
Canadian bacon and poached eggs on toasted english muffin, topped with house made hollandaise sauce, served with house potatoes
Three layer sandwich with ham, turkey and swiss cheese, dipped in egg batter and grilled, accompanied with jam and sour cream, served with fresh fruit
Ham, bell pepper, onions and cheddar cheese
Ham and cheddar
Mushroom, tomato, bell pepper, onions and spinach
Two crepes filled with ground veal, topped with alfredo and marinara sauce
ettuccini in our house made white wine cream sauce with garlic and parmesan. Add chicken $2.50 or tiger prawns $5.95
Fettucini with turkey, ham, broccoli and alfredo sauce
linguini with andouille sausage, chicken, onions, bell peppers, chili and cilantro in a light cajun cream sauce
Rice with tiger prawns, chicken, sausage, bell peppers, onions, tomatoes, chili & cilantro
Sauteed chicken, bell pepper, onions, tomatoes, chili, cilantro & cheddar cheese, served with salad
Gluten free roasted eggplant, layered with meat sauce, ricotta and mozzarella cheese, served with salad
Baked portabella mushroom, eggplant, swiss cheese, roasted bell pepper, lettuce & mustard aioli on a wheat roll
Tender beef with green chili, tomatoes and cheddar cheese on grilled sour dough, served with potatoes
Baked chicken breast, roasted red bell peppers, swiss cheese, lettuce with cranberry aioli on a wheat roll
Sliced turkey, swiss cheese, bacon on grilled sour dough
Sliced ham, turkey, swiss cheese, lettuce, tomato on grilled sour dough
Blackened new york steak, served open faced on grilled sour dough with caramelized onions
Half-pound burger with cheddar cheese, bacon, tomato, red onion, served with potatoes
Diced fresh tomato, red onion, garlic, basil and a touch of olive oil
Dates stuffed with walnut, wrapped in bacon, served with teriyaki-ginger sauce
Button mushrooms stuffed with tomato concasse, served with borderlaise sauce
Mixed greens, goat cheese, green apples, dried cranberries, walnuts, croutons, dressed in a light vinaigrette
A cup of today's soup
Poached pears sauteed with red onion, garlic, walnuts and feta cheese
Prawns flambéed in tequila with garlic butter, a touch of jalapenos, cilantro, parmesan and linguini
Sauteed and served with a lemon butter caper sauce
Chicken breast cooked with a mild curry sauce, mango chutney, toasted cocunut, raisins and rice
Native Filipino dish cooked with soy sauce, garlic and vinegar, served with rice and topped with a tomato, cilantro & onion relish
Two crepes filled with seasoned ground veal, topped with alfredo and marinara sauce
Thin slices of pork, lightly breaded, with tomato concassé, melted swiss cheese
Sauteed with spinach and served with grain mustard sauce
Tender beef tips sautéed with onions, tomatoes, mushrooms and red wine, finished with sour cream
Thin slices of filet mignon sautéed with artichokes, mushrooms and red wine
Sauteed with shallots and bacon and red wine sauce
Cooked to perfection, with a mirepoix, red wine reduction and served with mashed potatoes
Menu for Village Bistro provided by Allmenus.com
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