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Crispy pepper fried squid rings with curry leaves, ginger and onion masala. Served semi dry and medium spiced. Gluten free.
Whole crab cooked with fresh ground Chettinaadu masala. Gluten free.
Whole pomfret fish cooked in the tandoor with traditional tandoori masala. Gluten free.
Medium-size shrimp cooked in fresh coriander, mint and basil flavored curry. Gluten free.
Goat brain cooked with chef's special crushed black pepper masala and served semi dry. Gluten free.
Goat brain cooked with chef's special crushed black pepper masala and served semi dry. Gluten free.
Quails cooked with Aappakadai special masala mix. Gluten free.
Liver of lamb with crushed pepper and ginger masala. Gluten free.
Dices of boti cooked in Chennai-style boti masala. Gluten free.
Tender ribs of lamb cooked in the tandoor with special chop masala. Gluten free.
Country chicken cooked in a spicy homestyle dry masala. Gluten free.
Country chicken cooked in spicy homestyle curry. Gluten free.
Gluten free and vegan.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free and vegan.
Famous cone-shaped pastry of India with potato and green pea stuffing. Vegetarian.
Assorted vegetable julienne crispy fried with chickpea flour coating. Vegetarian.
Crispy fried cauliflower tossed with famous 65 masala. Vegetarian and gluten free.
Handpicked jalapeno peppers dipped in gram flour batter and deep-fried. Vegetarian and gluten free.
Deep-fried baby corn tossed with capsicum and diced onion. Vegetarian and gluten free.
Garbanzo flour batter-fried potato dumpling. Served with coconut chutney. Vegetarian and gluten free.
Homemade cheese slices deep-fried with chickpea batter. Vegetarian and gluten free.
Mildly spiced semi-ground lentil patties deep-fried and served with coconut chutney. Vegetarian and gluten free.
Deep-fried lentil doughnuts with South Indian spices. Vegetarian and gluten free.
Deep-fried prawn tempered with dry chilies and curry leaves. Gluten free.
Prawns fried and tossed with fine chopped fresh garlic and onion. Gluten free.
Shallow fried king fish fillet with South Indian masala marinade. Gluten free.
Fresh anchovy fried with chef's special masala. Gluten free.
Hard-boiled egg dipped in mild spiced flour batter. Gluten free.
Crispy fried boneless chicken cubes with famous 65 style of Chennai. Gluten free.
Semi de-boned chicken wing deep-fried with South Indian spiced marinade. Gluten free.
Dry chicken prepared with Aappakadai masala mixed with coconut. Gluten free.
Tender goat prepared with medium spiced dry masala. Gluten free.
A popular thin lentil soup from Southern part of India. Gluten free and vegan.
Creamy tomato soup and mildly spiced. Gluten free.
Thin chicken soup flavored with South Indian spice. Gluten free.
A refreshing medium spiced lamb leg stock finished with chettinadu spices. Gluten free.
Served with cheese topping and chettinadu vegetable curry. Gluten free.
Served with egg topping and chettinadu vegetable curry. Gluten free.
Served with palm sugar and coconut milk. Gluten free and vegan.
Served with chettinadu masala spread and vegetable curry. Gluten free and vegan.
Gluten free and vegan.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Served with coconut milk. Gluten free and vegan.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Plain crepe served with chutneys and sambar. Gluten free and vegan.
Stuffed with a potato and onion mixture tempered with South Indian spices. Gluten free and vegan.
Spread of spicy gun powder. Gluten free and vegan.
Spread with pure, clarified homemade butter. Gluten free.
Stuffed with boneless chicken masala. Gluten free.
Spread with chili paste. Gluten free, vegan and spicy.
A real big joint dosa made for couples. Gluten free and vegan.
Served with chettinadu special sauce. Gluten free and vegan.
Served with a rich spread of melted cheddar cheese. Gluten free.
Served with an exotic Mysore sauce spread and potato masala. Gluten free and vegan.
Thin and crispy pancakes made of rice and semolina batter with cumin seeds and South Indian spices. Vegan.
Rice and semolina crepe with potato masala. Vegan.
Served with chutney and sambar. Gluten free and vegan.
Served with chopped onion topping. Gluten free and vegan.
Served with a spread of melted cheese. Gluten free.
Served with an assortment of vegetable topping. Gluten free and vegan.
Served with tomato, onion and fine chopped green chilies. Gluten free and vegan.
Gluten free and vegan.
Gluten free and vegan.
Gluten free.
Gluten free.
Gluten free.
Fermented rice and lentil batter fried and served with special chutneys. Gluten free and vegan.
Gluten free and vegan.
Gluten free and vegan.
Gluten free and vegan.
Gluten free.
Gluten free.
Gluten free.
Vegan.
Vegan.
A vegetable curry made of Chettinadu spices and coconut milk. Gluten free and vegan.
Roasted fleshy aubergine minced and cooked with green peas with an onion based sauce. Gluten free.
Garbanzo beans cooked in a tomato and onion sauce. Vegan and gluten free.
Fried okra finished with grated coconut and tempered with lentil and peanuts. Vegan and gluten free.
Ladyfingers cooked with onion masala, mildly spiced. Vegan and gluten free.
A well-balanced semi-dry potato and cauliflower preparation, well known in India. Vegan and gluten free.
A homemade cheese cooked with rich spinach sauce. Gluten free.
A smooth tomato-based curry prepared with cottage cheese. Gluten free.
Mildly spiced cheese, capsicum and onion preparation cooked in a flavorsome kadai masala. Gluten free.
Homemade cheese and potato dumplings cooked in a rich and creamy cashew sauce. Vegetarian and gluten free.
Mix of lentil tempered with cumin, dry chilies and onions. Gluten free and vegan.
Coastal Kerala-style prawn curry cooked with coconut milk. Gluten free.
Medium spiced prawns cooked with Chettinadu spices. Gluten free.
King fish fillet cooked in a flavorsome coconut milk-based curry. Gluten free.
Hard-boiled egg cooked with tomato and onion-based curry. Gluten free.
A medium spicy chicken curry made of Chettinadu spices and coconut milk. Gluten free.
A medium spiced chicken curry cooked with gongura leaves and spices. Gluten free.
A rich and creamy tomato-based curry cooked with boneless chicken. Gluten free.
Grilled chicken cubes cooked with tomato and cashew sauce. Gluten free.
A medium spiced goat curry flavored with Chettinadu spices and coconut milk. Gluten free.
A mildly spicy tangy lamb and potato preparation from Goa. Gluten free.
Tender lamb cubes cooked with creamy spinach sauce. Gluten free.
A house special lamb curry cooked with tomato and onion sauce and home-churned spice mix. Gluten free.
Crispy fried cauliflower tossed with capsicum and onion in a spicy tangy Manchurian sauce. Gluten free and vegan.
Fried cauliflower finished with a spicy Indo-Chinese sauce. Gluten free.
Homemade cheese fingers with a spicy sauce. Gluten free.
Batter-fried assortment of vegetables with onion and capsicum. Gluten free and vegan.
Batter fried chicken cubes tossed with capsicum and onion in a spicy tangy Manchurian sauce. Gluten free.
Fried chicken cubes in a spicy Chinese sauce. Gluten free.
Batter-fried chicken dices with onion and capsicum. Gluten free.
Gluten free and vegan.
Gluten free and vegan.
Gluten free.
Gluten free.
Gluten free.
Gluten free and vegan.
Gluten free and vegan.
Gluten free.
Gluten free.
Gluten free.
Homemade cheese grilled on a skewer with onion and capsicum. Gluten free.
Minced vegetables and corn cooked in a tandoor on a skewer. Gluten free and vegan.
Boneless chicken grilled with traditional tandoori masala. Gluten free.
Tender chicken legs marinated with yogurt-based tandoori masala and grilled in a tandoor. Gluten free.
Vegan.
Vegan.
Gluten free and vegan.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Crispy fried hollow round bread filled with potato, onion and spices served with spicy coriander and mint flavored water. Gluten free and vegan.
Crispy fried hollow round bread filled with potato, onion and spices filled with sweetened yogurt. Gluten free.
Crispy fried breads mixed with puffed rice in a sweet sour and spicy sauce.
Mixture of fried puffed rice nuts in a sweet, sour and spicy sauce. Gluten free.
Pair of paav bread toasted and served with a vegetable curry.
Fried samosa crushed and served with mint, tamarind sauce and yogurt.
Deep-fried Indian bread served with garbanzo beans. Vegan.
Deep-fried wheat flour bread served with potato and green pea curry. Vegan.
Thin flat Indian bread served with vegetable korma. Vegan.
Flatbread made of rice flour and spices. Served with vegetable korma. Gluten free and vegan.
Gluten free and vegan.
Gluten free and vegan.
Gluten free and vegan.
Vegan.
Vegan.
Vegan.
Gluten free.
Gluten free.
Gluten free.
Gluten free and vegan.
Gluten free.
Gluten free and vegan.
Gluten free.
Gluten free.