Vegetarian 3 Bean Chili with Crackers

Fried tots, pulled pork, melted cheese, Barbeque, buffalo cream, jalapenos and green onions.

Smoked chicken breast, carrots, almonds, soy ginger sauce and sweet Thai glaze.

Smoked then deep fried, tossed in choice of buffalo or housemade Barbeque; with ranch or bleu cheese.

Fresno Chili Orange Glaze, Crispy Prosciutto, Parmesan Crumb

Whole artichoke, marinated in lemonand Parmesan and caper mayonnaise.

Pasta in sharp cheddar cheese sauce with chopped bacon and seasoned crust.

Seasoned Ground Beef, House Salsaand Pickled Cabbage on Masa Rounds

Romaine lettuce, shredded Parmesan, croutons and housemade caesar dressing.

Romaine, turkey, ham, egg, tomato, red onion, avocado, blue cheese and dressing.

Romaine, shredded carrots, cherry tomatoes, cucumber and house croutons.

Butter Lettuce, Sliced Local Apples, Blue Cheese, Cranberries and Pecans with Herb Vinaigrette

Mixed greens, roasted butternut squash, bacon, candied almondsand goat cheese with brown sugar soy dressing

Rosemary toasted brisket, provolone vheese, horeseradish vream and on sourdough baguette with Au jus

Grilled red onions, blue cheese, mixed greens, balsamic, garlic mayo, french roll.

Turkey, ham, bacon, lettuce, tomato, avocado, red onion and garlic mayo on grilled sourdough.

Sharp cheddar cheese, bacon, lettuce, tomato, onion ring and barbeque sauce.

Provolone, lettuce, tomato, red onion, garlic mayo.

Melted bleu cheese, lettuce, tomato, red onion and garlic mayo.

American cheese, shredded lettuce, tomato, grilled onion, 1000 island island dressing and on grilled sourdough.

House ground brisket, cheddar cheese, lettuce, tomato, red onion and garlic mayo.

Beer battered fish tacos, shredded cabbage, black bean salsa, tartar sauce, with French fries.

Atlantic salmon, jasmine rice, garlic broccoli, fried capers.

12 oz Certified Angus New York Steak with mashed potatoes, grilled zucchiniand blue cheese butter.

24 hour brined pork chop, with garlic mashed potatoes, broccoliand bacon gravy.

House smoked mozzarella, red peppers, fresh basil, fried polenta, marinaraand mixed greens.

Prawns sauteed with Butternut Squash, Asparagusand Sweet Potato Cream Sauce, with Cranberry Pecan Relish

1-2 rack St. Louis ribs, pork shoulder, smoked local hot link, coleslaw, fries, housemade Barbeque.

Garnet Yam Puree, Crispy Brussels, Chili Caramel, Pomegranate Gremolata