Gruyere and onion on buckwheat crepe.
Toasted, brioche, eggs smoked salmon sauce, hollandaise with side salad and potatoes.
French toast, served with berry salad, plain yogurt, granola and maple syrup on side.
Toasted brioche, eggs and baby spinach sauce hollandaise, with side salad and potatoes.
Prosciutto, on buckwheat crepe.
Green beans, mixed greens, cucumber, radish, cherry tomato, egg, cornichon, black, anchovies, vinaigrette.
Romaine, chicken, anchovies, Gruyere, croutons and cherry tomatoes.
Spinach, apples, carrot, radish, roasted red pepper, onion confit, croutons, feta and honey mustard vinaigrette.
Pulled pork, ham, pickle pepper jack and mustard on a French roll.
Eggplant, mushroom, roasted red pepper, cucumber, tomato, spinach, onion, confit, pesto aioli, on focaccia.
Bacon, chicken, tomato, mixed greens, cucumber, Gruyere, pesto aioli on focaccia.
Gruyere, onion, confit, mushrooms, bacon and sour cream.
Egg, Gruyere and prosciutto.
Baby spinach, roasted, red pepper, mushroom, egg and onion confit.
Potato, onion confit and Gruyere.
Salmon, spinach, garlic, bechamel and lime juice.