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3 cheeses and all three charcuteries listed above presented on a big board.
Hand cut calamari with sliced pepperoncini and lemon aioli.
Homemade artichoke and baby spinach dip with fresh fried tortilla chips.
Roasted bone marrow with a parsley, lemon, caper salad and crostini.
Black Tiger Prawns Sauteed with Spanish Chorizo and Red Chili Flakes.
Served with house chimichurri sauce.
Served with vezer cabernet BBQ sauce.
Add bacon for $2, cheese for $2.
Served with avocado and citrus gelee
Served with fresh maine lobster, prawn cracker and chives.
Mixed greens, candied walnuts, diced apples, crumbled point reyes blue cheese and pomegranate vinaigrette.
Baby iceberg lettuce, cherry tomatoes, neuskie apple wood bacon and avocado dressing.
Served with sour dough croutons, parmesan reggiano and house made caesar dressing.
Sliced thin and served Served with beef au jus add cheese for $2.
Served with red onion, arugula and parmesan garlic aioli.
Served with chipotle, cheddar and applewood smoked bacon.
Served with avocado and citrus gelee.
Served with avocado and citrus gelee.
Bacon lardons, lola rosa and balsamic reduction.
Bacon lardons, lola rosa and balsamic reduction.
Diced pears, frisee and orange reduction.
Served with fresh maine lobster, prawn cracker and chives.
Served with radishes and herb vinaigrette.
Mixed greens, candied walnuts, diced apples, crumbled point reyes blue cheese and pomegranate vinaigrette.
Baby iceberg lettuce, cherry tomatoes, neuskie apple wood bacon and avocado dressing.
Served with truffle potato puree, broccolini, wild mushrooms and red wine demi.
Served with truffle potato puree, broccolini, wild mushrooms and red wine demi.
Served with gruyere potato gratin and creamed english peas Served with cipollini onions.
Served with cheddar biscuit, cole slaw, pecans and house made vezer cabernet bbq sauce.
Served with potato croquette, baby spinach, baby carrots and onion soubise.
Served with cauliflower puree, rainbow chard and saffron beurre blanc .
Served with forbidden rice, carrots, leeks, wild mushroom.
Served with pancetta, wild mushrooms, caramelized onions, fontina cheese sauce and sage.