Rubio's Mexican Grill (Travis Blvd)

Grilled Swordfish topped with Peruvian Aji chile salsa made with a blend of Aji peppers, shallots, cilantro, garlic and lime Hass avocado slices, cabbage, cilantro & onion, and chipotle sauce on a blue corn tortilla. Served with ?no-fried? pinto beans and chips.

Grilled Swordfish topped with Peruvian Aji Chile Salsa made with a blend of Aji peppers, shallots, cilantro, garlic and lime atop citrus rice, romaine, black beans, fresh Hass avocado slices, red chiles and drizzled with creamy chipotle sauce.

Mango Shrimp Taco, Chicken & Fire-Roasted Corn Taco on a blue corn tortilla and Fish Taco Especial.

Sustainable Wild Alaska Pollock, beer-battered by hand and cooked to crispy perfection, topped with our original white sauce, mild salsa, and crisp cabbage on a stone-ground corn tortilla. Served with ?no-fried? pinto beans and chips.

Grilled, all natural steak, fresh guacamole, seasoned french fries, creamy chipotle sauce, and salsa fresca wrapped in a warm flour tortilla with melted cheese. Served with lightly sea-salted tortilla chips.

Langostino Lobster drizzled with garlic herb butter and topped with sliced Hass avocado, crisp cabbage, cilantro/onion and creamy chipotle white sauce served on warm flour tortillas. Served with no-fried pinto beans and tortilla chips or fresh greens with lemon agave vinaigrette.

Langostino Lobster drizzled with warm garlic herb butter, fresh guacamole, citrus rice, black beans, salsa fresca, romaine lettuce and chipotle white sauce wrapped in a flour tortilla.

Langostino Lobster and all natural steak drizzled with garlic herb butter, and topped with fresh Hass avocado slices, citrus rice, salsa fresca and chipotle white sauce wrapped in a flour tortilla with toasted cheese. Served with tortilla chips or fresh greens with lemon agave vinaigrette.

Langostino Lobster and all natural steak drizzled with garlic herb butter, and topped with fresh Hass avocado slices, citrus rice, salsa fresca and chipotle white sauce wrapped in a flour tortilla with toasted cheese. Served with tortilla chips or fresh greens with lemon agave vinaigrette.

Grilled all natural chicken in savory chicken broth with salsa fresca and citrus rice. Topped with Hass Avocado slices, tortilla strips and cheese. Served with two warm, flour tortillas.

Two tacos made with beer-battered Wild Alaska Pollock, our original white sauce, mild salsa and cabbage. Served on stone-ground stone tortillas with "no-fried" pinto beans and tortilla chips.

Two tacos made with beer-battered Wild Alaska Pollock, fresh guacamole, cheese, our original white sauce, mild salsa, cilantro, onion and cabbage. Served on stone-ground stone tortillas with "no-fried" pinto beans and tortilla chips.

The Original Fish Taco?, Salsa Verde Shrimp Taco and a Wild Pacific Mahi Mahi Taco.

Two tacos made with a toasted blend of cheese, all natural bacon, avocado, cilantro and onion layered with two chile sauces. Served on stone-ground corn tortillas with "no-fried" pinto beans and tortilla chips.

Two tacos made with sliced avocado, cheese, creamy chipotle sauce, cilantro, onion and cabbage on a flour tortilla. Served on stone-ground corn tortillas with "no-fried" pinto beans and tortilla chips.

Two tacos made with mango salsa, fresh guacamole, cabbage, and chipotle sauce. Served on flour tortillas with no-fried pinto beans and tortilla chips.

Two tacos made with fire-roasted corn, creamy chipotle sauce, cilantro, onion and cabbage. Served on stone-ground stone tortillas. Served on stone-ground corn tortillas with "no-fried" pinto beans and tortilla chips.

Two tacos made with fire-roasted corn, creamy chipotle sauce, cilantro, onion and cabbage. Served on stone-ground stone tortillas. Served on stone-ground stone tortillas with "no-fried" pinto beans and tortilla chips.

Two tacos made with toasted cheese, all natural bacon, avocado, cilantro and onion layered with two chile sauces. Served on stone-ground stone tortillas with "no-fried" pinto beans and tortilla chips.

Two tacos made with toasted cheese, all natural bacon, avocado, cilantro and onion layered with two chile sauces. Served on stone-ground stone tortillas with "no-fried" pinto beans and tortilla chips.

Two tacos made with fresh guacamole, cheese, salsa fresca and lettuce. Chicken taco drizzled with chipotle sauce. Served on stone-ground stone tortillas with "no-fried" pinto beans and tortilla chips.

Two Tacos made with fresh guacamole, cheese, salsa fresca, lettuce and chipotle sauce. Served on a stone-ground corn tortilla with ?no-fried? pinto beans and tortilla chips.

All natural chicken or all natural steak. On street-sized tortillas with fresh guacamole and cilantro and onion. Served on stone-ground stone tortillas with "no-fried" pinto beans and tortilla chips.

Toasted cheese, all natural bacon, guacamole, blackened jalapenos, citrus rice, salsa fresca and chipotle sauce. Served on a flour tortilla with chips.

Fresh guacamole, citrus rice, black beans, lettuce, roasted chipotle salsa, salsa fresca and creamy chipotle sauce. Served on a flour tortilla with chips.

Pinto beans, cheese, Mexican rice, salsa fresca and creamy chipotle sauce. Served on a flour tortilla with chips.

Fresh guacamole, fire-roasted corn, Mexican rice, creamy chipotle sauce, cilantro, onion and cabbage. Served on a flour tortilla with chips.

Fresh guacamole, fire-roasted corn, Mexican rice, creamy chipotle sauce, cilantro, onion and cabbage. Served on a flour tortilla with chips.

Wild Alaska Pollock, fresh guacamole, black beans, our original white sauce, mild salsa, cabbage and cilantro and onion. Served on a flour tortilla with chips.

Citrus rice, black beans, lettuce, roasted chipotle salsa, salsa fresca and chipotle sauce. Served on a flour tortilla with chips.

Citrus rice, black beans, lettuce, roasted chipotle salsa, salsa fresca and chipotle sauce. Served on a flour tortilla with chips.

Citrus rice, black beans, lettuce, roasted chipotle salsa, salsa fresca and chipotle sauce. Served on a flour tortilla with chips.

Melted cheese and salsa fresca. Served on a flour tortilla with chips.

Melted cheese and salsa fresca. Served on a flour tortilla with chips.

Our signature "no-fried" pinto beans, cheddar, Jack and mozzarella cheese and mild salsa. Served on a flour tortilla with chips.

Served with your choice of all natural chicken, grilled seafood or grilled veggies with mango salsa, brown rice and quinoa, avocado, tortilla strips, fresh mixed greens and lemon agave white balsamic vinaigrette.

Served with your choice of all natural chicken, grilled seafood or grilled veggies with cheese, tortilla strips, salsa fresca, cabbage, romaine lettuce and chipotle ranch dressing.

Your choice of seafood or grilled all natural chicken atop our new brown rice & quinoa and romaine lettuce, topped with cauliflower, poblanos, red bell peppers, fire-roasted corn, and red onion, fresh sliced Hass avocados, black beans, cilantro lime mojo sauce and toasted almonds.

Your choice of seafood or grilled all natural chicken and a blend with cauliflower, poblanos, red bell peppers, fire-roasted corn, and red onion, Hass avocado slices on fresh mixed greens with a lemon agave white balsamic dressing.

Served with your choice of all natural chicken, grilled seafood or grilled veggies with mandarin oranges, avocado, fire-roasted corn, red chiles, black beans, tortilla strips, white sauce, fresh mixed greens and chipotle orange vinaigrette.

Made with citrus rice, black beans, and fresh romaine lettuce topped with handmade guacamole, salsa fresca, chipotle sauce, and your choice of roasted chipotle salsa or salsa verde. Served with your choice of grilled seafood, grilled all natural chicken or grilled veggies.

Cheese, fresh guacamole, sour cream, salsa fresca and chips. Also available with all natural chicken.

Cheese, fresh guacamole, pinto beans, sour cream and salsa fresca. Also available with all natural chicken.

Our signature white sauce, mild salsa and cabbage. Wild Alaska pollock, beer-battered by hand and cooked to crispy perfection. Served on a stone-ground tortilla.

Fresh guacamole, cheese, cilantro and onion, our signature white sauce, mild salsa and cabbage. Wild Alaska pollack, beer-battered by hand and cooked to crispy perfection. Served on a stone-ground tortilla.

A toasted blend of cheeses, all natural bacon, avocado, cilantro and onion layered with two chile sauces. Served on a stone-ground corn tortilla.

Sliced avocado, cheese, creamy chipotle sauce, cilantro, onion and cabbage on a flour tortilla.

Fire-roasted corn, creamy chipotle sauce, cilantro, onion and cabbage. Served on a stone-ground corn tortilla.

Fire-roasted corn, creamy chipotle sauce, cilantro, onion and cabbage. Served on a stone-ground corn tortilla.

All Natural Chicken, All Natural Steak or Grilled Veggies with toasted cheese, all natural bacon, avocado, cilantro and onion layered with two chile sauces. Served on a stone-ground tortilla.

All Natural Chicken or All Natural Steak with fresh guacamole, cheese, salsa fresca, lettuce, and chipotle sauce on a stone-ground corn tortilla

All natural chicken or all natural steak. On street-sized tortillas with fresh guacamole and cilantro and onion. Served on a stone-ground tortilla.

Mango salsa, fresh guacamole, cabbage, and chipotle sauce on a flour tortilla.

Langostino Lobster drizzled with garlic herb butter and topped with sliced avocado, crisp cabbage, cilantro/onion, and creamy chipotle sauce served on a warm flour tortilla.

Served with choice of two sides and a drink.

Made with all natural chicken raised without antibiotics and topped with shredded cheese. Served with choice of two sides and a drink.

Made with all natural chicken raised without antibiotics. Served with choice of two sides and a drink.

Served with choice of two sides and drink.

Made with all natural chicken raised without antibiotics. Served with choice of two sides and drink.

Beer-battered Wild Alaskan Pollock, cabbage and white sauce. Served with choice of two sides and a drink.

All natural chicken, Mexican rice, black beans and shredded cheese. Served with choice of two sides and a drink.

Fresh greens topped with lemon agave white balsamic vinaigrette.