Tandoor

Delicious mango yogurt drink.

Delicious sweet yogurt drink.

Salty yogurt drink.

Strawberry infused yogurt drink.

Yogurt drink enhanced with a raspberry twist.

Indian hot tea.

Crispy lentil wafer made in tandoor oven.

Two spicy potato patties served with garbanzo beans.

Two golden fried dumplings stuffed with spicy potatoes and peas.

Array of fresh garden veggies fried in spicy batter.

Strips of Atlantic fillet fried in spicy gram flour batter.

Crispy fried chicken fritters, coated with spiced gram flour batter.

Puffy Indian bread served with garbanzo beans.

Tandoori chicken or prawns served with lettuce, tomatoes, cucumbers and house dressing.

Greens and veggies tossed in dressing sprinkled with papadam.

Daal soup delicately spiced with masala, garlic and ginger.

Spring chicken marinated in yogurt, ginger, ground spices and slow roasted in traditional charcoal oven.

Spring chicken marinated in yogurt, ginger, ground spices and slow roasted in traditional charcoal oven.

Boneless chicken breast marinated in our special spice mix and char grilled in clay oven.

Tiger prawns marinated and slow roasted in traditional charcoal oven.

Atlantic fillet coated with spicy yogurt marinade and grilled in clay oven.

Lamb in special house rub of spices grilled on live charcoal.

Ground lamb marinated in blend of spices and cooked in clay oven.

Full spread of chicken tikka, seekh kabab, boti kabab and raja prawns.

The hot lamb curry - perfectly spiced for that fiery zing.

Mild and very tender lamb cubes cooked in cream and aromatic spices.

Lamb cooked in mild spices with freshly pureed spinach.

Lamb cooked with potatoes in a hot sauce.

Home-style lamb curry of special spices, tomatoes, bell peppers and onions.

Tender lamb in Luckhnawi style rich mild creamy nutty curry.

Pickle marinated lamb, roasted in tandoor and prepared in spicy curry.

Lamb cooked with in a spicy coconut milk sauce.

Spiced chicken tikkas simmered in fenugreek rich creamy tomato gravy.

Butter chicken. Tandoori chicken deboned and cooked in classic tomato gravy with butter and cream.

Chicken tossed with red and green chilies, bell pepper and home-style spices.

Chicken cooked in special nutty curry and blend of spices.

Spring chicken cooked in perfect house blend of spices and curry sauce.

Chicken cooked with potatoes in a London pub hot curry sauce.

Chicken sauteed with garlic and simmered in pureed spinach and cream.

Chicken simmered with a touch of achar an Indian spiced pickle.

Chicken sauteed with in a spicy coconut milk sauce.

Tender chicken chunks and finest basmati rice flavored with spices. Served with traditional cucumber raita.

Long grain basmati rice cooked with tender lamb cubes and authentic spices. Served with traditional cucumber raita.

Finest basmati cooked with tiger prawn flavored with spices. Served with traditional cucumber raita.

A unique combination of garden fresh vegetables and aromatic basmati rice. Served with traditional cucumber raita.

Green peas and homemade cheese spiced in a thin curry.

Homemade cheese cubes in pureed spinach gravy, flavored with cloves and fenugreek.

Cubes of our homemade fresh cheese simmered and softened in NNC's famous fenugreek flavored tomato, cream and butter gravy.

Fresh spinach and potatoes in a mild spiced blend.

Baked eggplant mashed and cooked with tomatoes and onions and fresh green chilies.

Okra cooked with tomatoes, onion and special house blend of spices.

Tadka daal and spinach cooked together in a mix of spice.

A gourmet's delight of koftas made of mixed veggies and cooked in a nutty rich tomato gravy.

Fresh spinach and garbanzo in a mild array of home-style spice.

Cauliflower florets and potatoes stir fried with spice rich masala.

Red potatoes and garden green peas cooked in a traditional curry sauce.

A colorful mixture of veggies and pepper, tossed with cumin seeds and coriander in an exquisitely spiced gravy.

A Punjabi staple. Garbanzo in a secret spice mix.

Lentils tempered with garlic, onions, tomato and royal cumin.

Tiger prawns cooked in Punjabi spicy curry.

Tiger prawns grilled and sauteed in our famous tomato and cream sauce, flavored with fenugreek leaves.

Tiger prawns with potatoes in a London pub hot curry sauce.

Stir fried prawns cooked with special spices, tomatoes, peppers and onions.

Tiger prawns cooked with fresh spinach mildly spiced.

Fillet cooked in rich onion gravy sauteed with mustard seeds.

Atlantic fillet pan seared and sauteed in our famous tomato and cream sauce, flavored with fenugreek leaves.

Atlantic fillet with potatoes in a London pub hot curry sauce.

Lamb and fresh okra blended in variety of mild spices.

Lamb cooked with lentils in a mild curry sauce.

Lamb and garbanzo beans in a mild house curry sauce.

Homestyle tender boneless lamb in traditional spicy curry.

Chicken and fresh okra blended in variety of mild spices.

Chicken cooked in garbanzo beans in mild house curry sauce.

Chicken cooked with lentils in a mild curry sauce.

Whole wheat bread baked in clay oven.

Naan bread baked in clay oven.

Naan topped with garlic and cilantro.

Naan stuffed with chopped onions.

Naan topped with sesame seeds.

Naan stuffed with potatoes.

Naan stuffed with spicy ground beef.

Naan stuffed with cheese.

Naan stuffed with raisin, almond, coconut and sesame seeds.

Naan stuffed with fresh chili's and cheese.

Long grain basmanti rice seasoned with cinnamon and spices.

Cucumber yogurt dip, kryptonite to any spice.

Imported mango chutney.

Indian sweet hush puppies sauteed in syrup.

Pakistani rice pudding topped with coconut.