Bangkokian Thai Cuisine

Beef pot stickers.

Vegetarian rolls.

Fried cubes of tofu served with sweet and sour sauce.

Thai samosa. Curry puffs filled with potato onion and a touch of yellow curry served with a cucumber salad.

Marinated prawn wrapped in crispy egg roll skin.

Chicken wings coated with spicy sweet and sour sauce.

Slightly battered calamari served with sweet and sour sauce.

Battered chicken breasts marinated in Thai spices and coconut served with peanut sauce and cucumber salad.

Rice roll with shrimp rice noodles vegetables and mint leaves.

Flavored and breaded served with yellow curry.

Pot stickers, egg roll, curry, chicken satay and pawn roll.

Hot and sour soup with mushrooms, tomatoes and lemon grass. Spicy.

Coconut soup with mushrooms, lemon grass, galanga and lime juice.

Soup with chicken, silver noodle, mixed vegtable, green onions, pea and carrots.

Combination seafood in hot and sour with basil, lemon grass and cilanto.

Slice cabbage, carrots, tomato, pineapple, toasted coconut with homemade peanuts dressing.

Minced chicken tossed with onion, mint leaves, cilantro, roasted chilies, rice powder and a lime dressing.

Som tum. Shredded young green papaya and carrot with shrimp, sliced tomato, Thai chilies and a lime dressing.

Grilled medium rare beef mixed with lemon juice, lettuce, cucumber, carrot, tomato and red onion with chili paste and lime dressing.

Glass noodle tossed with ground chicken, seafood, onion, carrot and cilantro in lemon dressing.

Sauteed chicken, onion, bell pepper, green bean and basil with garlic chili sauce. Spicy.

Sauteed chicken with ginger, bell pepper, onion, scallion, mushroom in a soy sauce.

Sauteed chicken with cashew nuts, onion, bell pepper, broccoli and carrot with chili paste sauce.

Sliced chicken sauteed with red curry sauce, kaffir leaves, carrot and green bean. Spicy.

Sauteed chicken with garlic and pepper sauce served over steamed vegetable.

Sauteed chicken with garlic in a light soy sauce served on a bed of steamed vegetables topped with peanut sauce.

Charbroiled chicken marinated in special Thai herbs.

Sauteed chicken with Thai chili paste and string bean and coconut milk.

Pad prik sod. Sauteed chicken with fresh chili, onion, bell, jalapeno, carrot and broccoli.

Sliced chicken, sauteed with mixed vegetables in garlic oyster sauce.

Sauteed chicken with red curry paste, bell pepper, onion, bamboo eggplant and chicken.

Deep fried chicken with lemon mayonnaise topped with fresh lemon and crispy basil.

Sauteed beef, onion, bell pepper, green bean and basil with chili sauce. Spicy.

Sliced tender beef with broccoli, carrot, red onion and oyster sauce.

Sauteed sliced beef with garlic in a light soy sauce served on a bed of steamed vegetables, carrot and topped with peanut sauce.

Sauteed beef in garlic sauce served on a bed of steamed vegetables.

Sliced pork sauteed with spicy red curry sauce, kaffir lime leaves, carrot, cauliflower and green bean. Spicy.

Sliced pork sauteed with eggplant, bell pepper, cabbage, onion and basil in soy sauce.

Sliced pork sauteed with carrot, cucumber, bell pepper, onion, tomato and pineapple in sweet and sour sauce.

Grilled tender pork marinated in Thai herbs served with steamed vegetables.

Sliced pork sauteed in garlic pepper sauce served on a bed of steamed vegetables.

Marinated lamb in yellow curry, potato, served with rice and cucumber salad.

Wok-fried lamb in basil, bell pepper, onion, chili, lychee in seasoning sauce.

Sauteed prawns in garlic and black pepper sauce served withh steamed vegetables.

Steamed silver noodles with seafood, carrot, onion, ginger, black mushroom, sliced celery all simmered to perfection in clay pot.

Seafood combination sauteed with eggplant, onion, bell pepper, celery, cabbage in Thai spices and basil.

Seafood combination sauteed with egg, onion, bell pepper, scallion celery, cabbage and yellow curry powder with light coconut milk. Spicy.

Fried Swai fillets topped with bell pepper, onion and ginger in a garlic soybean sauce served on a bed of carrot and green bean.

Fried Swai fillets with mango, bell pepper, onion and cilantro in a lime mango sauce.

Salmon fillets served with sauteed seasonal vegetables and spicy lime garlic sauce.

An assortment of mixed vegetables and tofu sauteed in garlic soy sauce.

Steamed mixed vegetables topped with tofu and peanut sauce.

Sauteed eggplant and tofu with bell pepper, onion, basil and soybean sauce.

Stir-fried mixed vegetables with basil, ginger, tofu, black mushroom and onion in a spicy garlic sauce. Spicy.

Fried tofu sauteed with mushroom, bell pepper, onion with chili paste and soy sauce.

Fried tofu sauteed with bell pepper, green bean, onion, basil and garlic chili sauce. Spicy.

Mixed vegetables and potatoes sauteed with yellow curry powder and peanut.

Yellow curry with potato, onion and carrot. Served with steamed rice.

Red curry with bell pepper, baby corn and basil. Served with steamed rice. Spicy.

Green curry with zucchini, bell pepper, basil, pea and carrot. Served with steamed rice. Spicy.

Milder version of red curry with pea and carrot, kaffir lime leaves and red bell pepper. Served with steamed rice.

Red curry with red bell pepper, sweet basil and coconut milk. Served with steamed rice.

Red curry with red bell pepper, sweet basil and coconut milk. Served with steamed rice.

Country style (no coconut milk) with bell pepper, bamboo, mushroom, eggplant, basil and vegetable. Served with steamed rice.

Sliced roasted duck in red curry with coconut milk, tomato, pineapple, red bell pepper and basil. Served with steamed rice.