Fried crisp filled with a mixture of flavored water, potato, onion and peas.

Crisp fried dough wafers topped with onion, tomato, peas, chili, tamarind chutney, sweet yogurt and green chutney.

Lentil dumpling with sweet dhagai, mint chutney, tamarind chutney and chaat masala.

Indian savory flakes with vegetables, mint chutney, tamarind chutney and chaat masala.

Potato stuffed in flaky pastry, with onion, tomato, chili, cilantro and chutneys.

Rice and lentil sponge cake cooked on steam and served with lentil soup and chutneys.

Fried lentil dumpling served with lentil soup and chutneys.

Fresh spinach with chickpea flour and spices, deep fried.

White bread deep fried with besan flour batter and served with chutneys.

Chunks of paneer marinated with yogurt and Indian spices and cooked in a tandoor.

Made with spinach, mint and potatoes, and flavored with mild spices.

Grilled potato patties with garbanzo beans, masala, fresh onion, tomato and cilantro with sweet yogurt, mint chutney and tamarind chutney.

Mushroom deep fried with Chinese batter and chili sauce, onion, bell pepper, chili, ginger, tossed in a wok.

Lentil and rice dumpling deep fried.

Flaky pastry, layered with royal cumin, tempered fresh vegetables, pimentos, potatoes, ginger and coriander.

Tasty triangular pies stuffed with potatoes, peas, with spices and herbs.

Mixed vegetables with chickpea flour and spices, deep fried.

Cauliflower deep fried with Chinese batter with soya sauce, celery, chili ginger, tossed in a wok.

Chunks of paneer fried with Chinese batter with chili sauce, onion, bell pepper, chili, ginger, tossed in a wok.

Indian cottage cheese deep fried with chickpea flour.

Boneless chicken thigh, marinated with yogurt and Indian spiced masala and cooked in tandoor.

Boneless chicken thigh, marinated with yogurt, vegetable pickle and Indian spiced masala and cooked in tandoor.

Chicken drumstick marinated with yogurt, turmeric and Indian spices cook in tandoor.

Boneless chicken marinated with yogurt, garlic, cream cheese and green chili and cooked in tandoor.

Minced lamb flavored with fresh basil and Indian spices and cooked in tandoor.

Minced lamb infused with Indian masalas, stuffed with cheddar cheese and deep fried.

Batter fried boneless fish with ajiwin, basain flour, lemon and spices.

Whole pomfret fish marinated with yogurt, red chili, ginger and garlic and cooked in tandoor.

Chicken leg marinated with yogurt, turmeric, and Indian spices cooked in a tandoor.

Chicken with chickpea flour deep fried along with Indian spices.

Chicken leg marinated with yogurt, turmeric, and Indian spices cooked in a tandoor.

Thick soup with oven roasted tomato, well seasoned and finished with cream.

Thin soup. This chicken soup is a wonderfully refreshing concoction made with loads of coriander and lime for added flavor and fragrance.

Corn kernels boiled and cooked in a cream sauce.

Slices of tomato, mozzarella cheese and Indian crispy chips sprinkled with salt and chat masala, and spread with fresh basil drizzle, tamarind and mint chutney.

Ripe mango with mix lettuce, color peppers and olives with honey mustard dressing.

Slices of fresh garden vegetables.

Soft cottage cheese cubes simmered in creamy, buttery onion-tomato gravy with cashew nuts.

Mushroom and green beans in creamy, buttery onion-tomato gravy with cashew nuts.

Lentils simmered in creamy tomato sauce.

Moong dal flavors of tempered cumin, garlic, turmeric and dry red chili.

Spinach and fenugreek puree-flavored Indian masala, served with garbanzo beans and finished with cream.

Potato, cauliflower and green beans with onion tomato masala.

Potato and paneer dumpling with yellow creamy cashew and onion nut gravy.

Vegetable, bell pepper, onion, tomato, masala with Indian spices

Green peas and paneer (Indian cheese) flavored in an Indian gravy.

Spinach & Fenugreek leaves puree, cottage cheese flavored with Indian masala and finished with cream.

Potatoes, cauliflower, sauteed with onion and mild Indian spices.

Indian cottage cheese cooked in creamy sauce.

Okra cooked with tomatoes, onions, and Indian spices

Potatoes tossed with whole cumin seed and Indian spices.

Chopped eggplant with a masala of Indian spices

Garbanzo beans cooked with tomatoes, onions, and Indian spices.

Mix vegetables cooked in delicious creamy Indian gravy.

Chicken marinated with yogurt and spices, cooked in creamy tomato onion gravy and butter, and finished with cream.

Chicken boneless grilled in tandoor and finished in spiced creamy tomato gravy and onion capsicum.

Chicken curry cut with spiced gravy of peanut, sesame seeds, coconut, and red chili.

Boneless chicken cooked with cashew nuts and onion gravy and finished with fried onion and yogurt.

Mutton cooked with Indian spiced gravy with fried onion.

Mutton cooked with coconut and cashew nut gravy, and finished with ghee.

Minced lamb meat cooked with Indian aroma spices and nuts.

Boneless fish cooked in coconut gravy and tempered with coconut oil, curry leaves, green chili and tomato.

Chicken cooked in Indian spiced gravy

Spinach & Fenugreek leaves puree, chicken flavored with Indian masala and finished with cream.

Chicken cooked with potatoes along with spices and touched with chili vinegar paste.

Goat cooked with coconut and cashew nut gravy finished with ghee.

Goat cooked with Indian spiced gravy

Lamb cooked with Indian spiced gravy

Spinach & Fenugreek leaves puree, lamb flavored with Indian masala, finished with cream

Lamb cooked in delicious creamy Indian gravy.

Rice and lentil crepes.

Rice and lentil crepes topped with onion red chili.

Rice and lentil crepes topped with yellow cheddar cheese.

Crispy semolina crepes with whole peppercorn, cheera and cilantro.

Plain long grain basmati rice.

Plain long grain basmati rice tossed with sauteed whole cumin seeds and butter.

Traditional biryani dish originating from Hyderabad, where rice is slow cooked in a process called "dum" with aromatic long grain fragrant basmati rice, authentic spices and Lamb meat smothered in ghee and fresh herbs

Traditional biryani dish originating from Hyderabad, where rice is slow cooked in a process called "dum" with aromatic long grain fragrant basmati rice, authentic spices and chicken smothered in ghee and fresh herbs.

Traditional biryani dish originating from Hyderabad, where rice is slow cooked in a process called "dum" with aromatic long grain fragrant basmati rice, authentic spices and goat meat smothered in ghee and fresh herbs

Combination of chana masala (chickpea & spice dish) along with a deep fried bread.

12 ounce can

12 ounce can

12 ounce can

12 ounce can

500ml bottle

An Indian Coca Cola. 300ml

Lemon-lime drink. 300ml

300ml

12 ounce can

Made with bread, milk,suger,nuts its come with ice cream

Carrot pudding made with grated carrot ,whole milk ,dried fruits, nuts,kova