LeBistro

Ciabatta bread, topped with diced tomato, fresh basil, garlic and extra virgin olive oil

Sauteed with garlic and simmered in a wine tomato broth

Beef air dried curedarugula drizled with extra virginolive oil aged parmesan cheese

Sauteed with garlic olive oil diced tomato bread crumbs and fresh herbs

Jumbo shrimp cherry tomato avocaddo arrahnac brandy cocktail sauce

Baby romani tossed with a classic dressings parmesan and croutons

Wild organic pecans cherry tomato shaved parmesan and balsamic vinaigrette

Creamy gorgonzola dressings walnuts roasted red peppers artichokes and crumbled blue cheese

Buffalo mozzarella heirloom tomato basil olive oil balsamic syrup

Traditional bisque with fresh lobster meat

Slow braised roma tomatoes pure with fresh basil

Eggplant zucchini asparagus artichoke peppers mushrooms onions finished with imported extra virgin oilve oil

Dived chicken breast sun dried tomato spinach in a vodka tomat

Chicken breast sauteed with onions mushrooms cherry tomato

Diced chicken breast sauteed with artichoke sun dried tomato in a balsamic white wine

Breast of duck pan roasted cooked to perfection in an orange demi glass

Medallions of veal sauteed with lemon capers in a white wine sauce

Medallion of veal sauteed with mushrooms in a sweet marsala wine sauce

Seared tenderloin braised apple in a brandy cream sauce

8 oz. grilled perfection served with pork wine reduction

Grilled jumbo scallops served over a bed of roasted eggplant in a lemon thyme glaze

Sauteed jumbo prawns in a spicy garlic cherry tomato sauce

Linguinepasta with mussels clam calamari shrimp scallops salmon white wine tomato

Grilled and finished with dijon mustared caper sauce

Liquefied tripl dark chocolate center

Traditional vanilla bean brulee

Almonds praline infused with brandy and dark chocolate

Caramelized apple on puff pastryand caramel

Pepsi, diet pepsi, sierra mist, diet sierra mist, root beer