Appetizers
- Bruschetta $7.52
  
  Ciabatta bread, topped with diced tomato, fresh basil, garlic and extra virgin olive oil
- Mussels and Clam $13.50
  
  Sauteed with garlic and simmered in a wine tomato broth
- Carpaccio $13.00
  
  Beef air dried curedarugula drizled with extra virginolive oil aged parmesan cheese
- Calamari $12.50
  
  Sauteed with garlic olive oil diced tomato bread crumbs and fresh herbs
- Shrimp Cocktail $14.00
  
  Jumbo shrimp cherry tomato avocaddo arrahnac brandy cocktail sauce

Salads
- Caesar $10.50
  
  Baby romani tossed with a classic dressings parmesan and croutons
- rugula $11.00
  
  Wild organic pecans cherry tomato shaved parmesan and balsamic vinaigrette
- Spinach $11.00
  
  Creamy gorgonzola dressings walnuts roasted red peppers artichokes and crumbled blue cheese
- Caprese $11.00
  
  Buffalo mozzarella heirloom tomato basil olive oil balsamic syrup

Soup
- Lobster Bisque $10.00
  
  Traditional bisque with fresh lobster meat
- Tomato $9.00
  
  Slow braised roma tomatoes pure with fresh basil

Entrees
- Grilled Vegetables Plate $18.50
  
  Eggplant zucchini asparagus artichoke peppers mushrooms onions finished with imported extra virgin oilve oil
- Bowie Pasta $19.50
  
  Dived chicken breast sun dried tomato spinach in a vodka tomat
- hicken Jaegar Style $21.50
  
  Chicken breast sauteed with onions mushrooms cherry tomato
- Chicken Balsamic $21.50
  
  Diced chicken breast sauteed with artichoke sun dried tomato in a balsamic white wine
- Duck $24.00
  
  Breast of duck pan roasted cooked to perfection in an orange demi glass
- Veal Piccata $23.50
  
  Medallions of veal sauteed with lemon capers in a white wine sauce
- Veal Marsala $23.50
  
  Medallion of veal sauteed with mushrooms in a sweet marsala wine sauce
- Pork Normandy $22.50
  
  Seared tenderloin braised apple in a brandy cream sauce
- Filet Mignon $29.50
  
  8 oz. grilled perfection served with pork wine reduction
- Scallops $25.00
  
  Grilled jumbo scallops served over a bed of roasted eggplant in a lemon thyme glaze
- Shrimp $25.00
  
  Sauteed jumbo prawns in a spicy garlic cherry tomato sauce
- Ciappino $25.00
  
  Linguinepasta with mussels clam calamari shrimp scallops salmon white wine tomato
- Salmon $25.00
  
  Grilled and finished with dijon mustared caper sauce
- Risotto

Sides
- Creamy Parmesan Risotto $6.50
- Sauteed Mixed Mushroom $6.50
- Garlic Olive Oil Spinach $6.50
- Mashed Potatoes $6.50
- Sauteed Asparagus $6.50

Desserts
- Chocolate lava Cake $9.00
  
  Liquefied tripl dark chocolate center
- Creame Brulee $9.00
  
  Traditional vanilla bean brulee
- Le Bistro Ice cream $9.00
  
  Almonds praline infused with brandy and dark chocolate
- Apple Tart $9.00
  
  Caramelized apple on puff pastryand caramel

Beverages
- Coffee Hot or Iced Tea $3.00
- Espresso $2.50
- Cappuccino $3.50
- Soft Drinks $3.00
  
  Pepsi, diet pepsi, sierra mist, diet sierra mist, root beer
- Pellegrino Sparkling Water $3.50

Menu for LeBistro provided by Allmenus.com

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