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Yama Restaurant
Deep fried vegetable egg roll. 4 pieces.
Steamed soy beans or with spicy or garlic.
Grilled pork dumplings. 6 pieces.
Marinated chicken skewers. 2 pieces.
Fried tofu with special sauce.
Deep fried. 4 pieces.
2 shrimp and 4 vegetables, deep fried.
Mixed vegetable deep fried. 6 pieces.
Calamari seasoned with bread crumbs and deep fried.
Calamari lightly floured and deep fried.
Deep fried served with special sauce.
Mushrooms baked with creamy sauce.
Fried or steamed dumplings. 6 pieces.
Fresh grilled chicken with teriyaki sauce.
Chicken seasoned with bread crumbs and deep fried with eggs.
Grilled sliced beef with teriyaki sauce.
Served with special oyster sauce. 2 pieces.
Oyster, sake, quail egg, masago, and shooter sauce.
Uni, sake, quail egg, masago, and shooter sauce.
Uni, oyster, sake, quail egg, masago, and shooter sauce.
Mixed seafood baked with sauce garnished with eel sauce.
Kama.
Kama.
Deep fried crawfish.
Marinated beef and Korean BBQ.
Cucumber salad with seasoned vinegar sauce.
Seaweed with sesame seed dressing.
Mixed green with salad dressing.
Mixed green with salad dressing.
Tuna in special sauce with mixed greens.
Fresh fish on a bed of lettuce with special sauce.
Baked salmon skin on bed of lettuce with special sauce.
No rice. In: crab meat, spicy tuna, avocado, then deep fried with eel, orange, hot sauce, masago, and green onion.
In: crab meat, cucumber, and avocado. Top: albacore, avocado with garlic ponzu, and hot sauce.
In: spicy tuna, spicy crab, powder shrimp, and avocado. Top: salmon then seared with eel, orange sauce, masago, and green onion.
In: spicy tuna, cucumber, cilantro, and sprouts. Top: yellowtail, jalapeno with ponzu, and hot sauce.
In: spicy tuna, spicy crab, shrimp tempura, and avocado. Top: halibut then baked with eel sauce, masago, and green onion.
In: crab meat, cucumber, and avocado. Top: craw fish then baked with eel sauce, masago, and green onion.
In: spicy crab, avocado, and cream cheese. Top: salmon then baked with eel sauce, masago, and green onion.
In: crab meat, avocado then deep fried with eel, and orange sauce.
In: spicy tuna, cucumber, and sprouts. Top: albacore, jalapeno, avocado with garlic ponzu, and hot sauce.
In: spicy tuna, Cajun shrimp, cucumber, and cilantro. Top: seared pepper tuna, jalapeno with ponzu and house, and hot sauce.
In: shrimp tempura, cream cheese, and avocado then deep fried. Top: spicy crab with eel and orange sauce, and crunch.
In: shrimp tempura, crab meat, cucumber, and avocado. Top: spicy tuna with eel orange sauce, and crunch.
In: spicy tuna, cucumber, jalapeno, and cilantro. Top: garlic albacore, with garlic chip, onion, and garlic ponzu sauce.
In: assorted fish, crab meat, avocado, jalapeno then deep fried with eel and orange hot sauce, masago, and green onion.
No rice. In: spicy tuna and avocado, wrapped with tuna. Top: creamy scallop with salad, house sauce, and hot sauce on the dot.
In: spicy crab, shrimp tempura, jalapeno, cucumber, and cilantro. Top: avocado with orange, and hot sauce.
In: crab meat, cucumber, and avocado. Top: salmon, spicy tuna then baked with eel sauce, tobiko, and onion.
In: spicy crab meat, avocado, then deep fried with eel and orange sauce, masago, and green onion.
In: salmon, cream cheese, avocado then deep fried with eel and orange sauce, masago, and green onion.
No rice. In: assorted fish, shrimp tempura, unagi, asparagus, avocado, cucumber, sprouts, and gobo then wrapped with soy paper with eel sauce.
In: crab meat, cream cheese, cucumber, shrimp tempura, and cilantro. Top: cooked shrimp and avocado with house sauce.
In: spicy tuna, spicy crab, soft shell crab, cucumber, and gobo. Top: yellowtail with eel and orange sauce, masago, and onion.
In: spicy crab, cucumber, cilantro, and jalapeno. Top: salmon, avocado, and lemon with house sauce.
In: spicy tuna, spicy crab, avocado then deep fried with eel and orange sauce, masago, and green onion.
No rice. Deep fried wontan skin on borrom with spicy tuna, avocado, and jalapeno. Orange, eel, hot sauce, masago, and green onion.
In: mixed crab - shrimp tempura, masago, green onion, sesame oil, and sesame seed, and avocado, cucumber. Top: tuna, salmon, yellowtail, tobiko with orange house sauce.
Spicy tuna on bottom flavor assorted spicy pokki salad on top with onion and cilantro.
In: crab meat, avocado, and asparagus. Top: salmon then whole deep fried it with orange and eel sauce.
In: salmon, yellowtail, albacore, gobo, cucumber, masago, kaiware, and onion. Top: salmon, yellowtail, avocado, cilantro with ponzu, and hot sauce on dot.
No rice. Mixed tuna with masago, ponzu, rayu, and green onion, avocado, spicy tuna, seaweed salad, crab meat with orange and eel sauce.
Spicy crab roll on the bottom, deep fried craw fish on top with orange and eel sauce, masago, and green onion.
In: shrimp tempura, avocado, cucumber, and sprouts. Top: eel and avocado with eel sauce.
In: spicy crab, cucumber, and avocado. Top: Cajun tuna, avocado with orange sauce, garlic, onion, and hot sauce.
In: crab stick, cucumber, and avocado. Top: salmon and avocado.
In: crab stick, cucumber, and avocado. Top: tuna and avocado.
In: crab stick, cucumber, and avocado. Top: crab stick, scallop then baked with eel sauce, masago, and onion.
In: crab stick, cucumber, and eel. Top: avocado with eel sauce.
In: spicy tuna, cucumber, and sprouts. Top: seared tuna, avocado, crab stick with orange and hot sauce, garlic, and onion.
In: crab stick, cooked shrimp, and cucumber. Top: cooked shrimp and avocado.
In: crab stick, cucumber, and avocado. Top: eel and avocado with eel sauce.
In: crab meat, cucumber, and avocado. Top: eel tempura and avocado with orange sauce.
No rice. In: salmon, scallop, avocado, then baked with creamy sauce, eel sauce, masago, and onion.
In: tuna, salmon, white fish, cooked shrimp, avocado, and crab stick. Top: masago.
No rice. In: tuna, salmon, white fish, cream cheese, avocado, gobo, sprouts, wrapped with cucumber, and orange sauce.
In: shrimp crunch roll. Top: tuna, salmon, white fish, avocado, crab stick with orange and hot sauce, garlic, and onion.
In: spicy tuna, cucumber, and sprouts. Top: Cajun tuna, avocado, crab stick with orange and hot sauce, garlic, and onion.
In: crab stick, cucumber, and avocado. Top: tuna, salmon, albacore, white fish, shrimp, and avocado.
In: shrimp tempura, avocado, cucumber, and sprouts. Top: crunch with eel sauce.
In: shrimp tempura, cucumber, avocado, and sprouts. Top: tuna, salmon, white fish, albacore, shrimp, and avocado.
In: shrimp tempura, cucumber, avocado, and sprouts. Top: tuna and avocado.
In: crab stick, soft shell crab, cucumber, avocado, sprouts, and gobo with soy paper.
In: spicy tuna, cucumber, and sprouts. Top: albacore and avocado.
In: spicy tuna, cucumber, and sprouts. Top: salmon and avocado.
In: spicy tuna, cucumber, and sprouts. Top: tuna and avocado.
In: spicy tuna, cucumber, and sprouts. Top: tuna, salmon, white fish, albacore, shrimp, and avocado.
In: spicy tuna, cucumber, and sprouts. Top: Cajun tuna, avocado with orange sauce, garlic onion, and hot sauce.
In: spicy yellowtail, cucumber, avocado, and sprouts. Top: tuna, salmon, white fish, albacore, shrimp, and avocado.
In: spicy yellowtail, avocado, cucumber, and sprouts. Top: yellowtail and avocado.
No rice. Spicy tuna, cream cheese, jalapeno then deep fried with eel and orange, and hot sauce.
No rice. Spicy tuna, cilantro, avocado, and cucumber wrapped in rice paper with ponzu sauce.
No rice. Mixed seafood rolled and wrapped with white fish then baked with scallops with mayo, eel sauce, masago, and onion.
Cut rolls.
5 pieces.
5 pieces.
8 pieces.
4 kinds of chef's choice of fish. 12 pieces.
5 kinds of chef's choice of fish. 20 pieces.
6 kinds of chef's choice of fish. 30 pieces.
4 pieces. 1 tuna, 1 salmon, 1 shrimp, and 1 white fish.
6 pieces. 1 tuna, 2 salmon, 1 shrimp, 1 white fish, and 1 albacore.
8 pieces. 2 tuna, 2 salmon, 1 shrimp, 1 white fish, 1 albacore, and 1 yellowtail.
2 pieces.
3 pieces.
4 pieces.
4 pieces.
3 pieces.
4 pieces.
4 pieces.
4 pieces.
3 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
Chicken and egg.
Chashu, mixed veggies, squash, carrot, bean sprouts, green onion, corn, dried, seaweed, and egg.
Grilled chicken, mixed veggies, squash, carrot, bean sprouts, corn, green onion, dried seaweed, and egg.
Mixed seafood, mixed veggies, squash, carrot, scallop, green mussles, bean sprouts, corn, green onion, dried seaweed, and egg.
Mixed veggies, squash, carrot, broccoli, green beans, bean sprouts, corn, green onion, dried seaweed, and tofu.
Spicy. Mixed veggies, squash, carrot, jalapeno, chashu, bean sprouts, corn, green onion, dried seaweed, and egg.
Cold chicken noodles and salad with house special dressing.
Cold buck wheat noodle with shrimp and vegetable tempura.
Sushi rice on bottom with mixed sashimi arranged on top.
Sushi rice on bottom with tuna sashimi arranged on top.
Sushi rice on bottom with unagi arranged on top.
Sushi rice on bottom with tuna, salmon, white fish, and salad arranged on top sesame oil and orange sauce.
Non carbonated soft drink.
Non alcoholic.
Sparkling natural mineral water.
Green tea.
Green tea.
Lemon and chocolate.
2 pieces. For kids under 11 years old. Served with soup and salad.
Menu for Yama Restaurant provided by Allmenus.com
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