Veggie or regular.

Fallbrook's version of bruschetta, Roma tomatoes, basil, EVOO, Parmesan, balsamic glaze, and avocado. Served with toasted, sliced baguette drizzled with EVOO.

Sourdough bread scored and stuffed with basil pesto, pine nuts, and mozzarella cheese. Baked to gooey perfection.

Sourdough bread scored and stuffed with butter, fresh rosemary, cranberry relish, and brie cheese. Baked until crisp and melted gooey-ness.

Chef selected cheeses, fruit, nuts, and spreads. Served with crostini.

A larger version of the board mentioned above with the addition of cured meats, olives, more fruit, and cheese. Also served with crostini and crackers.

Shrimp, mixed bell peppers, mandarin oranges, apples, craisins, pineapple, feta cheese. Choice of dressing.

Ham, turkey, bacon, black olives, hard-boiled egg, tomato, onion, and blue cheese crumbles. Choice of dressing.

Mixed greens, black beans, roasted corn, bell peppers, tomatoes, cilantro, avocado, Cotija cheese, and crispy tortilla strips. Choice of dressing.

Spinach, grilled red onion, candied walnuts, cranberries, fresh seasonal berries, and goat cheese. Choice of dressing.

Mixed greens, avocado, tomato, cucumber, and black olives. Choice of dressing

Slow roasted Mojo pork, ham, Swiss cheese, sliced dill pickles, mayo, and mustard.

Cold or hot. turkey, provolone, bacon, avocado, tomato, red onion, and pesto aioli.

Grilled skirt steak, Swiss cheese, grilled onions, garlic aioli, mustard, and crunchy potato sticks.

Special recipe with apples, craisins, lettuce, tomato, avocado, and provolone cheese on toasted whole-grain bread.

Slow roasted pork, house-made BBQ sauce, and mango salsa.

Grilled chicken, roasted portobello mushroom, grilled onions, peppers, goat cheese, sun-dried tomato pesto, fresh basil, and balsamic glaze drizzle.

Grilled chicken, bacon, Gouda cheese, avocado, tomato, and basil pesto on a ciabatta roll.

Hot or cold. Roasted portobello mushroom, zucchini, squash, grilled red onion, roasted bell peppers, spinach, and tomato.

Roasted seasonal veggies and goat cheese.

Bacon, lettuce, tomato, and avocado with mayo on toasted whole-grain bread.

Grilled chicken, bacon, tomato, lettuce, ranch dressing wrapped in your choice of tortilla.

House-made mango salsa instead of beans topped with sriracha aioli.

Extra virgin olive oil and pepper.

Goat cheese and bacon.

Roma tomatoes, basil, extra virgin olive oil, Parmesan, and balsamic glaze drizzle.

Diced ahi tuna, house-made mango salsa, cilantro, sesame seeds, and sriracha aioli drizzle.

Roasted corn, chili powder, mayo, Cotija cheese, cilantro, and lime.

Open-faced bagel, dill cream cheese, avocado, and sunny side up eggs.

Open-faced bagel, smoked salmon, dill cream cheese, cucumber, and capers.

Egg, cheddar, bacon, roasted bell pepper, grilled onions, and hashbrown.

Egg, black beans, avocado, mozzarella, and spinach.

Egg, seasonal roasted veggies, spinach, avocado, and goat cheese.

Egg, spinach, feta cheese, Roma tomatoes, and artichoke heart.

Rich chocolate cake drizzled with white and semi-sweet chocolate. Guaranteed to fill your sweet tooth.

A traditional take on a sweet favorite.

Sweet chocolate blended with cream cheese bake to perfection. Topped with gooey coconut and pecans.

Not quite as dry as some NY style cheesecakes. Creamy and smooth.