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Fresh mozzarella with sliced tomato and fresh basil.
Roasted tomatoes and spies with Gorgonzola drizzled with balsamic syrup.
Portobello mushrooms roasted with garlic and lemon, filled with eggplant, roasted cherry tomato and Gorgonzola.
Portobello mushrooms roasted with olive oil and garlic filled with spinach and smoked salmon.
Romaine lettuce, tomato, mozzarella cheese, red onion, black olives and homemade ranch dressing.
Baby spinach, Kalamata olives, red onion, feta cheese, and balsamic vinaigrette.
Baby spinach, red grapes, sunflower seeds, Gorgonzola, homemade balsamic vinaigrette.
Romaine lettuce, croutons and our homemade dressing.
Olive oil cake with a dollop of whipped mascarpone.
Chocolate cake filled with semi-dark chocolate with a dollop of whipped mascarpone.
Ladyfingers dipped in a mixture of espresso and Marsala wine, layered with mascarpone whipped cream and covered with cocoa.