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A homemade blend of garbanzo beans, lemon juice, fresh garlic and tahini (sesame oil).
Cucumbers in garlic yogurt.
Grape leaves stuffed with seasoned rice.
Lettuce, tomatoes, cucumber, onions, Kalamata olives and feta cheese. Dressed with red wine vinegar and extra virgin olive oil.
Charbroiled chicken breast, lettuce, tomatoes, cucumbers, onions, olives and feta cheese.
Gyro meat sliced over lettuce, tomatoes, cucumbers and feta cheese, dressed with tzatziki sauce.
Garbanzo beans mixed with cumin, coriander, cilantro, parsley and onions and deep-fried in vegetable oil. Served in a pita with fresh lettuce, tomatoes, onions, pickles and tahini sauce.
Chicken breast marinated in lemon juice, cilantro and olive oil, charbroiled on skewers and served in a pita with grilled tomatoes, seasoned onions and tahini sauce.
1/2 lb. of ground sirloin, mixed with onions, parsley and spices, charbroiled then stuffed in a pita with roasted tomatoes, seasoned onions and tahini sauce.
1/3 lb. of Angus beef in a pita, topped with tomatoes, lettuce, onions, tahini sauce and ketchup.
A mix of fresh lettuce, tomatoes, cucumbers, seasoned onions, Kalamata olives and feta cheese.
Grilled chicken breast marinated in garlic yogurt and tarragon served in a pita and topped with roasted tomatoes, seasoned onions and tahini sauce.
The classic Greek flat pita sandwich with tomato, onions and homemade tzatziki sauce.
Garbanzo bean dip served in a pita with fresh lettuce, tomatoes, onions, pickles, cucumbers and tahini sauce.
Grilled eggplant dip served in a pita with fresh lettuce, tomatoes, onions, cucumbers and pickles.
Four falafel patties, small Greek salad and one choice from the appetizer menu. Served with pita bread.
Garlic, cilantro flavored chicken skewer on a bed of rice, Greek salad and one choice from the appetizer menu. Served with pita bread.
Over 1/2 lb. of freshly ground sirloin mixed with onions, parsley and spices charbroiled then served over rice, small Greek salad and one choice from the appetizer menu. Served with pita bread.
A combination of lamb and beef shawarma, chicken kabob and kafta kabob served over a bed of rice, with Greek salad and one choice from the appetizer menu. Served with pita bread.
Seven stuffed grape leaves, small Greek salad and a side of hummus. Served with pita bread.
Slices of gyros over a bed of rice, topped with tzatsiki sauce, small Greek salad and one choice from the appetizer menu. Served with pita bread.
Marinated chicken in yogurt, fresh garlic, olive oil and tarragon on a bed of rice, Greek salad and one choice from the appetizer menu. Served with pita bread.
Served with choice of chips or rice and a drink.
Served with choice of chips or rice and a drink.
Served with choice of chips or rice and a drink.
A Mediterranean delight prepared with feather-light layers of filo pastry, walnuts and sweet butter.