Our famous pizza dough is tied, baked and tossed in a garlic butter glaze, then topped with fresh parmesan cheese. Also available with cinnamon sugar glaze.
Pete's famous knots stuffed with mozzarella and pepperoni (or just mozzarella) tossed in garlic butter and parmesan cheese, served with our original beer cheese sauce.
Tender artichoke hearts deep fried in a tasty beer batter. Served with spicy aioli.
Gaint panko-crusted onion rings with one of our classic sauce.
Pacific rim marinated ahi tuna, Asian slaw, sriracha aioli, wonton crisps.
Half pound lightly seasoned, fried and served with our zesty cocktail sauce.
Fresh sourdough baguette, topped with pete's homemade garlic butter and mozzarella cheese. Served with marinara sauce.
Per dozen.
A mountain of fries with melted cheddar cheese, chopped bacon, sour cream, and diced green onions.
Spice crusted, sushi grade ahi tuna, seared rare to perfection, served with pacific rim slaw and lanai pineapple salsa.
Breaded, deep fried chicken breasts, served with pete's ranch dressing.
Whole milk mozzarella, dipped in light batter and fried to a delicious golden brown, served with our world-class homemade marinara.
Our four favorites all on one plate! Onion rings, mozzarella sticks, chicken strips and beer battered artichoke hearts. Served with your choice of ranch or marinara sauce.
Charbroiled chicken wings tossed in pete's own fire hot sauce, cooled with a touch of honey. Served with carrots, celery and bleu cheese dressing.
Three warm corn tortillas filled with crispy beer battered cod, fresh cut slaw and our chipotle aioli.
Served with sauteed onions, lettuce, tomatoes, mayo, mustard.
Lean pastrami with sharp swiss, spicy horseradish mayo, lettuce, tomato and spicy brown mustard. Served on a french roll.
A cup of soup of the day or our 100% organic minestrone and a house salad.
Pete's own version of the savory classic Italian tomato sauce with onions, bell peppers, basil, olive oil, garlic and spices. A perfect lunch option.
Tender chicken breast grilled to perfection over hickory hardwood. Served over our signature mashed potatoes and topped with a sauteed mushroom cream sauce.
Artichoke, olives, zucchini, green bell pepper, mushroom, avocado, red onions and monterey jack cheese. Finished with lettuce, tomato, mayo and mustard on a French roll.
Thinly sliced turkey breast, covered with melted jack cheese. Topped with lettuce, tomato, mayoand mustard, all on a french roll.
Pete's own house salad topped with a grilled chicken breast and cilantro to add just the right kick.
Smoked applewood bacon, lettuce and tomato on a french roll with mayo.
A classic American burger with cheddar cheese, mayo, mustard and all the trimmings.
Chicken breast grilled to perfection over fettuccine noodles tossed in a light chipotle cream sauce topped with parmesan cheese and roasted red bell peppers. Attention all spicy lovers this ones for you! served with soup or salad.
Grilled polynesian marinated shrimp served over our Island slaw with toasted almonds and roasted red bell peppers and topped with pineapple salsa.
Fillets of tender cod, fried in pete's beer batter, served with French fries, coleslaw and our homemade tartar sauce.
The king salmon is one of pete's favorite seafood dishes. Charbroiled salmon over a bed of angel hair pasta tossed with asparagus and sauteed onion in a lemon cream sauce topped with parmesan cheese and parsley. Sure to satisfy all your seafood desires. Served with soup or salad.
Flame broiled to your liking served with garlic bread, sauteed vegetables, salad and your choice of french fries or garlic mashed potatoes.
Serves 8-10.
A satin bisque of tomato and basil with a crushed red pepper attitude. Starting with a puree of California red tomatoes, we simmer onions in real chicken stock, blend in rich heavy cream, and finish with aromatic sweet basil.
Rich and hearty with roasted pablano peppers and tender white chicken.
This sublime chowder looks and taste homemade because it's packed with tender, succulent sea clams, fresh vegetables, red bliss potatoes and real cream.
Charbroiled strips of filet mignon laid over fresh cut mixed greens tossed in ranch dressing with tomatoes, almonds, radishes and cucumbers and topped with golden crisp pete's brewhouse onions, sprinkled with bleu cheese crumbles.
Pete's classic salad mix, with tomatoes, corn, avocado, and pepper jack cheese. Topped with tangy sliced buffalo tenders. Served with your choice of ranch or bleu cheese dressing.
Baby spinach, mushrooms, bacon, tomatoes, pine nuts, sliced egg and parmesan cheese served with balsamic vinaigrette.
Fresh chopped romaine mixed with thin sliced cabbage, crunchy rice noodles, roasted red bell peppers, toasted almond slices and scallions. Tossed with toasted sesame dressing and topped with fried chicken slices.
Crisp romaine lettuce topped with parmesan cheese and croutons, then tossed with caesar dressing.
Turkey, avocado, bacon, bleu cheese, diced tomatoes and sliced egg piled on a bed of fresh iceberg and romaine lettuce mix.
Sliced grilled chicken breast, chopped lettuce, sweet corn, black beans, diced roma tomatoes, scallions, tortilla strips and pepper jack cheese, tossed with our own ranch dressing. Accented with a drizzle of pete's famous BBQ sauce.
Grilled chicken, chopped lettuce, diced tomatoes, sweet corn, black beans, crispy tortilla strips and pepper jack cheese tossed in a chipotle ranch dressing and topped with guacamole, sour cream and black olives.
Fresh bistro salad with roasted red bell peppers, red onions and sun-dried tomatoes. Topped with grilled chicken breast, parmesan cheese, sunflower seeds and served with balsamic vinaigrette.
Shredded carrots and cabbage, garbanzos, kidney beans, black olives and croutons on a bed of garden fresh lettuce.
Shredded carrots and cabbage, garbanzos, kidney beans, black olives and croutons on a bed of garden fresh lettuce.
Per cookie. Minimum 1 dozen.
Tender boneless chicken breast smothered in jack cheese, topped with sauteed onions, bell peppers, mushrooms and bacon, served with mustard and mayo on a French roll.
Tender boneless chicken breast topped with bacon, brewhouse onions, slice cheddar and smothered in pete's zesty BBQ sauce. Served on a French roll with lettuce and tomato.
Italian-style meatballs, sliced and served on a French roll with melted provolone, sliced green bell peppers and smothered in pete's signature marinara sauce.
Crispy battered cod filet with lettuce, tomato and red onion topped with our chipotle aioli on a toasted French roll.
Charbroiled strips of filet mignon, tossed in savory parsley, thyme, rosemary and red pepper flakes, oil-herb dressing, topped with tangy red pepper-gorgonzola sauce and baby spinach leaves, served on a toasted, French roll.
Grilled chicken breast with avocado, bacon, tomato and lettuce. Topped with melted jack cheese and served with mayo and mustard on a French roll.
Layers of thinly sliced smoked turkey breast, covered with bacon, monterey jack, avocado, lettuce and tomato, served on a French roll with pesto aioli.
Lean pastrami with sharp swiss, spicy horseradish mayo, lettuce, tomato and whole-grain mustard served on a French roll.
Fresh Grilled Salmon filet topped with applewood smoked bacon, lettuce and tomato on a toasted french roll.
Crisp bacon, brewhouse onions and cheddar cheese accented with pete's signature BBQ sauce, served with lettuce and tomato.
Avocado and jack cheese top this west coast favorite. Served with mayo, lettuce and tomato.
A classic American burger with cheddar cheese, mayo, mustard and all the trimmings.
Sauteed mushrooms smothered with melted jack cheese. Served with mayo, lettuce and tomato.
Served with sauteed onions, lettuce, tomatoes, mayo, mustard.
Ground turkey breast blended with oregano, cumin, corianderand shredded monterey jack cheese, topped with chipotle ketchup, guacamole, tomatoes, lettuce and red onions.
An exciting combo of tropical delights make this pizza 1 of our most popular, canadian bacon, pepperoni, mushrooms and luscious hawaiin pineapple.
Artichoke hearts, back olives, zucchini, mushrooms, yellow onions, bell peppers, feta cheese and garlic puree. Topped with chilled, diced roma tomatoes.
Freshly sliced tomatoes replace our traditional sauce on this classic Italian pie. We then add olive oil and garlic to mozzarella, feta, parmesan cheeses and Italian seasonings.
Chicken breast, bacon, red onionsand artichoke hearts with creamy garlic sauce.
Thin hand tossed crust with light pizza sauce, olive oil, garlic puree, mozzarella, parmesan cheese, fresh tomato and basil.
Pepperoni, salami, ham, linguica, sausage and ground beef. And of course, lots of mozzarella cheese and plenty of Pete's special red sauce.
Grilled slices of tender chicken breast in pete's original homemade Barbeque sauce, red onions and cilantro combine to create a taste you won't want to miss!
Creamy garlic sauce, linguica, Italian sausage, mushrooms, tomatoes, green onionsand fresh Italian herbs.
Creamy garlic sauce, tender chicken breast, mushrooms, tomatoes, red onions, green onionsand fresh Italian herbs.
Pepperoni, salami, ham, linguica, sausage, bell peppers, olivesand artichoke hearts. This is the epicurean creation that made pete's.
Deep fried chicken strips, tossed in pete's signature hot sauce, bleu cheese dressing, pepper jack cheese, lettuce, tomato, avocado, corn and green onions. Wrapped in a traditional flour tortilla.
Zucchini, artichoke hearts, onions, green, red and yellow bell peppers, olives and mushrooms sauteed with pesto and wrapped in a whole wheat tortilla with lettuce, tomato, mayo, mustard and provolone cheese.
A sundried tomato basil tortilla, surrounding grilled chicken strips, black beans, pepper jack cheese, corn, crunchy red corn tortilla strips and tomatoes. Accented with sour cream, guacamole and ancho aioli.
A whole wheat tortilla surrounding sauteed zucchini, onion, artichokes, olives and chicken with pesto mayonnaise, feta cheese, tomato and lettuce.
Gorgonzola cheese, tender grilled chicken, bacon, mushrooms, garlic, red and green onions, basil and rosemary sauteed in a lightly creamy sauce with bowtie pasta.
Ricotta, parmesan and mozzarella cheeses with sauteed spinach filled into a soft pasta shell. Finished with our creamy, rich and delicious famous alfredo sauce.
Sauteed shrimp with our signature pesto sauce served over linguini.
Tender chicken breast on a bed of fettuccine smothered with provolone cheese, pete's own marinara and rich alfredo sauce.
Fettuccine pasta served in a rich white sauce with just a hint of garlic.
Mozzarella, ricotta and parmesan cheeses blended with ground beef and Italian sausage, fresh spinach, herbs and spices between layers of rich fresh pasta, topped with pete's own marinara sauce and creamy alfredo sauce.
Sauteed smoked chicken, wilted spinach, roma tomatoes and basil topped with feta cheese and roasted pine nuts.
Shrimp sauteed in clarified butter, garlic, fresh herbs, mushrooms, chopped green onions and parmesan cheese in a parmesan cream sauce.
A rich, hearty meat sauce with Italian sausage, lean beef, tomatoes and spices.