Chops

Flash fried calamari, served with a chops cocktail sauce, lemon chive aioli.

tuna marinated in soy, garlic, chilies, cilantro, sesame oil, on a bed of cabbage slaw, fried wontons.

Pulled pork, chops BBQ sauce, cheddar cheese, onion straws.

6 potato skins filled with cheddar cheese, applewood bacon, green onions and sour cream.

1 1/2 lbs clams sauteed with pineapple sausage in a garlic cream sauce, topped with parmesan cheese and fresh herbs.

Fried egg rolls with avocado, tomatoes, red onions and cilantro served with a sweet soy sauce.

Grilled asparagus, sauteed broccolini and brussel sprouts, served with green goddess dressing.

Baked spinach and cream cheese stuffed mushroom caps, panko and parmesan crusted.

Choice of classic fries or garlic scented fries.

Iceberg lettuce, blue cheese dressing, hardwood smoked bacon, cherry tomatoes, red onions, blue cheese crumbles.

Grilled sirloin atop a bed of mixed greens, blue cheese crumbles, cherry tomatoes, candied pecans, applewood smoked bacon, tossed in a sweet vinaigrette and topped with crispy onion straws.

Seasoned and grilled flat iron steak with buttermilk mashed potatoes and seasonal sauteed vegetables.

Grilled seasoned filet, parmesan risotto, topped with sauteed wild mushrooms.

Served with grilled asparagus and loaded baked potato.

Grilled chicken, fettuccine, pesto cream sauce, seasonal vegetables and parmesan.

Grilled pork chop, cream cheese and herb stuffed, atop turtle bean corn salasa, topped with fried leeks.

Grilled salmon, served with buttermilk mashed potatoes and seasonal sauteed vegetables.

Roasted sliced sirloin, melted jack cheese on a rosemary french roll, served with au jus and creamy horseradish.

Marinated grilled chicken, fresh spinach, tomatoes, burrata cheese, bacon and sweet chili aioli on a rosemary french roll.

Grilled salmon, applewood smoked bacon, arugula, tomato, avocado, red onion, honey wasabi aioli on house made focaccia.

Sliced sirloin, swiss cheese, fire roasted tomatoes, chipotle aioli, seasoned arugula and crispy onion straws on a french roll.

Grilled portobello mushroom, dill havarti, red onion, iceberg lettuce, tomato, seasoned mayonnaise on a marbled rye.

Crispy ale battered haddock fillet, french fries served with tartar sauce and malt vinegar.

Kobe beef, cheddar cheese, iceberg lettuce, red onions, tomato, dill pickles, chops burger sauce on a brioche bun.

Kobe beef, cheddar cheese, applewood smoked bacon, chops BBQ sauce, iceberg lettuce, tomatoes, chipotle aioli, crispy onion straws on a brioche bun.

tomatoes, red onions, mushrooms, asparagus with parmesan cheese, green goddess dressing and white truffle oil.

Italian sausage, pepperoni, applewood smoked bacon, olives, mushrooms, onions, mozzarella and house made red sauce topped with fresh herbs.

Olive oil and parmesan seasoned flatbread topped with grilled chicken, hearts of romaine, creamy parmesan dressing, grana padano cheese.

Butter, garlic, parmesan.

Lemon chive aioli.

Bechamel, cheddar cheese, baked with a panko and parmesan crust.

Available after 4 pm.

2 slider burgers, american cheese, lettuce, tomato, dill pickles, chops burger sauce on a brioche bun, served with your choice of french fries or mixed greens.

Marinara sauce and mozzarella on a foccacia flatbread, served with your choice of french fries or mixed greens.

Lightly breaded chicken strips, served with ranch dressing and your choice of french fries or mixed greens.

Fettuccine served with choice of marinara sauce, alfredo sauce or lightly buttered and sprinkled with parmesan.

Creamy bechamel, parmesan, panko baked crust.

Topped with cognac whipped cream and a seasonal mixed berry compilation.

Served with raspberry, blackberry or strawberry coulis.

Decadent chocolate cake with chocolate mousse served with vanilla bean ice cream.

Vanilla bean icecream, dark chocolate sauce, whipped cream, topped with silvered almonds and a cherry.