Fried calamari served with tartar sauce.
Melon served with thin slices of prosciutto
Thinly sliced beef, shaved grana, capers and drizzled with olive oil
Sliced tomatoes, fresh mozzarella and basil, drizzled with extra-virgin olive oil.
Fresh mussels and clams in garlic wine sauce .
Fried polenta with mushrooms sauce.
Sauteed eggplant with balsamic vinegar, topped with gorgonzola cheese.
Homemade potato dumplings, marinara, or pesto, or gorgonzola or meat sauce.
Rigatoni pasta tossed, chicken, tiger prawn in tomato cream sauce.
Cheese ravioli with cream sauce.
Fresh pasta, layered with meat ragu, mozzarella and parmesan.
Meat tortellini in tomato cream sauce
Baked filled pasta with crab, ricotta, and and parmesan in cream sauce.
Scallops, with penne pasta salmon and caviar.
Ravioli filled with italian sausage in meat sauce.
Veal shank ossobuco.
Wild boar ossobuco with polenta and veggies
8 oz Grilled premium filet mignon.
21oz. Grilled premium ribeye .
16 oz. Grilled premium new york.
Grilled angus porter house.
Braised pork loin stuffed with sausage demi glass riduction .
U10 scallops in sherry wine sauce
Salmon with orange glaces sauce.
Spaghetti with calamari, mussels clams, prawns, with red sauce.
Mussels clams prawns calamari crab legs sauteed , marinara sauce
Fresh halibut with lemon butter and withe wine sauce.
Sword fish with garlic cherry tomato in wine sauce.
Dungeness crab leg meat with garlic and cherry tomato on l inguine.