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Thai Blossom
Rice paper wrapped with tofu, mint, lettuce and carrots. Served with sweet and sour sauce and peanut sauce.
Rice paper wrapped with tofu, mint, lettuce and carrots. Served with sweet and sour sauce and peanut sauce.
Fresh spring roll wrapped stuffed with silver noodles, cabbage, mushrooms and carrots. Served with sweet and sour sauce.
Crispy tofu fried until perfect golden brown. Served with sweet and sour sauce topped with ground peanut.
Deep fried fish cake patties seasoned with curry paste, fine herbs and green beans. Served with cucumber salad.
Marinated prawns wrapped in egg roll skins. Served with sweet and sour sauce.
Steamed pot stickers stuffed with chicken and vegetables. Served with ginger sauce.
Grilled marinated slices of chicken on skewers. Served with cucumber salsa and peanut sauce.
Spicy and sour soup with lemongrass, galanga, kaffir lime leaves, mushrooms, tomatoes and a touch of lime juice.
Spicy and sour coconut milk soup with lemongrass, galanga, kaffir lime leaves, mushrooms, tomatoes and a touch of lime juice.
Fresh soft tofu with vegetables in clear soup.
Thai style wonton skin stuffed with chicken and prawns with vegetables in chicken broth soup.
Spicy and sour soup with a combination of seafood, lemongrass, kaffir lime leaves, chili and basil.
Rice stick noodles in special curry sauce with your choice of meat, bamboo shoots, bean sprouts and bell pepper.
Thai style rice stick noodle soup with slices of meat and bean sprout in a brown broth.
Rice stick noodles with pork, shrimp, ground peanuts and bean sprouts in a hot and sour soup.
Rice stick noodle soup with slices of chicken and bean sprout in chicken broth.
Som tum. Shredded green papaya, tomato and ground peanut with spicy lime dressing.
Your choice of minced chicken or pork with onions, chili, fresh mint leaves and lime juice with a touch of rice powder.
Charbroiled slices of beef, tomato, cucumber with lime juice, fish sauce, chili, onions and fresh mint leaves.
Steamed silver noodle, chicken, prawns, fresh mint leaves, tomatoes and onions in a special spicy lime dressing.
Prawn salad. Grilled prawns seasoned with fresh mint leaves, Thai herbs, chili and onion in a spicy lemon dressing.
Stir-fried Thai rice stick noodle with egg, bean sprout, green onion topped with ground peanut.
Pan-fried rice flat noodle with broccoli and egg in homemade soy sauce.
Pan-fried rice flat noodle with tomatoes, green bean, onion, bean sprout and basil in garlic chili sauce.
Pan-fried clear noodle with baby corn, cabbage, onion, egg, carrot, and tomatoes in special sauce.
Pan-fried Thai style egg noodle with onions, cabbage, carrot, green onion, bean sprout and Thai sauce.
Thai style fried jasmine rice with egg, onions, tomatoes and green onion.
Stir fried jasmine rice with green bean, onions, jalapeno and sweet basil in a garlic chili sauce.
Stir fried jasmine rice with bamboo shoot, green bean, onions, zucchini and sweet basil with spicy green curry paste.
Stir fried jasmine rice with prawn, chicken, cashew nut, tomato, pineapple, onion, egg and yellow curry powder.
Crispy whole fish topped with spicy chili garlic sauce with onions, bell peppers, mushroom and sweet basil.
Steamed whole fish topped with garlic tamarind sauce with ginger, onion and mushroom.
Sauteed prawns, calamari, mussel and scallop with spicy Thai chili sauce, sweet basil, green beans, onion and Thai herbs.
Prawns and calamari sauteed with bamboo shoot, bell pepper, onions and sweet basil in chili oil sauce.
Salmon, green beans, carrot, bell pepper, kaffir lime leaves and sweet basil in panang curry.
Chicken, prawns and pumpkin cooked in red curry paste and coconut milk.
Thai style marinated half chicken sauteed with lemongrass garlic sauce.
Potato, carrot and onion simmered in yellow curry.
Green bean, bamboo shoots, bell pepper, zucchini, eggplant and coconut milk simmered in red curry.
Green beans, bamboo shoots, bell pepper, zucchini, eggplant and coconut milk simmered in green curry.
Pineapple, tomato, bell pepper and coconut milk simmered in red curry.
Roasted duck meat with red curry, coconut milk, pineapple, tomatoes and bell peppers.
Sauteed with fresh chili, garlic, onions, green beans, bell pepper and sweet basil.
Sauteed eggplant, onion and bell pepper with sweet basil in spicy soy bean sauce.
Sauteed cashew nut with onions, water chestnuts, carrots and green onions.
Sauteed bamboo shoot with bell peppers, onions and sweet basil in spicy chili sauce.
Stir fried spinach, broccoli, carrots and cabbage, topped with Thai special peanut sauce.
Sauteed broccoli, carrots and bell peppers in homemade special sauce.
Sauteed carrots, zucchini, onion, baby corn, tomato, pineapple and bell pepper with Thai sweet-sour sauce.
Sauteed with garlic pepper sauce on top of steamed mixed vegetables.
Combination of vegetables sauteed with garlic and special sauce.
Sauteed tomato, potato, zucchini and onion in a touch of yellow curry powder topped with peanut.
Sauteed green beans and bell pepper with spicy ginger curry paste.
Sauteed pumpkin, onion, bell pepper and egg with Thai unique sauce.
Sauteed with fresh chili, garlic, onions, green bean, bell pepper and sweet basil.
Sauteed eggplant, onion, and bell pepper with sweet basil in spicy soy bean sauce.
Sauteed cashew nut with onions, water chestnuts, carrots and green onion.
Sauteed bamboo shoot with bell peppers, onions, sweet basil in spicy chili sauce.
Stir fried spinach, broccoli, carrot and cabbage topped with Thai special peanut sauce.
Sauteed broccoli, bell pepper and carrot in homemade sauce.
Sauteed carrot, zucchini, onion, tomato, baby corn, bell pepper and pineapple with Thai sweet-sour sauce.
Sauteed with garlic pepper sauce on top of steamed mixed vegetables.
Combination of vegetables sauteed with garlic and special sauce.
Sauteed tomato, potato, zucchini, green bean and onion in a touch of yellow curry powder topped with peanut.
Potato, carrot, onion and coconut milk in yellow curry.
Green bean, bamboo shoot, bell pepper, zucchini, eggplant and coconut milk simmered in red curry.
Green bean, bamboo shoot, bell pepper, zucchini, eggplant and coconut milk simmered in green curry.
Thai style fried jasmine rice with egg, onions, tomatoes and green onions.
Stir fried jasmine rice with green bean, onions, jalapeno, sweet basil in garlic chili sauce.
Stir-fried Thai rice stick noodle with egg, bean sprout, green onion and top with ground peanut.
Pan-fried rice flat noodle with broccoli and egg in house soy sauce.
Pan-fried rice noodle with tomatoes, green bean, onion, bean sprout and basil in garlic chili sauce.
Pan-fried Thai style egg noodle with onions, cabbage, bean sprout, carrot, green onion and Thai sauce.
Thai style rice stick noodle soup with slices of meat and bean sprout in a brown broth.
Rice stick noodle soup with slices of chicken and bean sprout in chicken broth.
Menu for Thai Blossom provided by Allmenus.com
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