Meatballs, marinara sauce, buffalo mozzarella and fresh basil served on toasted mini buns.

Golden fried calamari served with lemon aioli and marinara sauce.

Fresh plum tomatoes, buffalo mozzarella, fresh basil and balsamic glaze. Served with crostini.

An olive oil base prepared with balsamic vinegar, Italian seasonings, fresh garlic and freshly grated Parmesan cheese. Served with Skip's own piping-hot sliced bread.

Made with fresh garlic, melted mozzarella cheese and homemade bread. Served with skipolini's ranch dressing for dipping.

Hot wings. Served with choice of dipping sauce.

A blend of artichokes, spinach, green onions, cream cheese, Parmesan and pepper jack cheeses served with crostini.

(Fried cheese ravioli) cheese ravioli's lightly fried served with creamy marinara dipping sauce.

(Fried green beans) breaded green beans lightly fried served with creamy marinara and ranch dipping sauces.

Deep fried, breaded prawns tossed in homemade buffalo sauce and served with spicy ranch for dipping.

Crispy fries topped with fresh garlic, chopped parsley, Parmesan cheese and Asiago cheese and served with spicy ranch.

Cream cheese and spinach stuffed jalapenos, wrapped in bacon and deep fried to perfection. Served with a side of ranch.

Breaded green beans lightly fried and served with creamy marinara and ranch dipping sauces.

Cheese raviolis lightly fried, served with creamy marinara dipping sauce.

Breaded green beans lightly fried, served with creamy marinara and ranch dipping sauces.

Cheese ravioli lightly fried and served with creamy marinara dipping sauce.

Traditional chicken broth-based soup with tiny meatballs, pasta beads and sliced vegetables, topped with freshly grated Parmesan cheese. Served with saltine crackers.

Very traditional rich and creamy chowder, loaded with tender sweet clams, dice russet potatoes and celery simmered to perfection in a rich clam stock with milk and smoky bacon.

Bowl of soup and choice of salad.

Hand-tossed hearts of romaine with Caesar dressing, garlic croutons and freshly grated Parmesan cheese.

Romaine lettuce, garbanzo beans, olives, salami, red onions, mozzarella cheese and pepperoncini's tossed in creamy Italian vinaigrette.

Bacon, mushrooms, candied walnuts, red onions, hard boiled egg and baby spinach tossed with warm Italian dressing.

Crispy pancetta, roasted chicken, grape tomatoes, red onion, blue cheese crumbles, and romaine tossed with balsamic vinaigrette and topped with freshly grated Parmesan cheese and sliced almonds.

Strawberries, mandarin oranges, Laura chenel goat cheese, red onions, toasted almonds and baby spinach served with strawberry balsamic vinaigrette.

Candied walnuts, dried cranberries, Gorgonzola crumbles and mixed greens tossed in a poppyseed vinaigrette.

Hand-tossed hearts of romaine with ranch dressing, tortilla strips, diced tomatoes, corn, chopped red bell peppers, chopped red onions, black beans and chicken marinated in kinder's barbecue sauce. Garnished with cilantro and lime.

Tomatoes, buffalo mozzarella and fresh basil drizzled with balsamic glaze.

Hand tossed hearts of romaine with Caesar dressing, garlic croutons and freshly grated Parmesan cheese.

Romaine lettuce, garbanzo beans, olives, salami, red onions, mozzarella cheese and pepperoncinis tossed in creamy Italian vinaigrette.

Ham, salami, pepperoni, prosciutto, roasted red peppers, red onion and mozzarella cheese, drizzled with olive oil and vinegar served on grilled foccaccia. Served with choice of side.

Grilled chicken, roasted red peppers, fontina cheese and pesto served on grilled foccaccia. Served with choice of side.

Grilled eggplant, zucchini, red onion, roasted red peppers, mushrooms, feta cheese, pesto and balsamic glaze served on a grilled ciabatta. Served with choice of side.

Oven roasted roast beef, caramelized onions, sauteed mushrooms, roasted red peppers, cambazola cheese and horseradish pesto served on grilled ciabiatta. Served with choice of side.

Homemade meatballs, smothered in bolognese sauce, topped with mozzarella cheese served on fresh baked bread. Served with choice of side.

Flatbread basted with Skip's dip and topped with romaine lettuce tossed in Italian dressing. Finished with Roma tomatoes and buffalo mozzarella. Garnished with balsamic vinegar, red onions and freshly grated Parmesan cheese.

Flatbread basted with skip's dip, topped with romaine lettuce and sliced chicken breast. Tossed with Caesar dressing and garnished with freshly grated Parmesan cheese.

A 1/2 lb. certified Angus beef grilled and topped with melted cheddar cheese, and garnished with tomatoes, lettuce, onion, pickles and 1000 island dressing on a sesame seed bun.

A 1/2 lb. certified Angus beef topped with BBQ sauce, bacon, melted cheddar cheese and garnished with lettuce, dill pickle and tobacco onions with BBQ ranch dressing on a sesame seed bun.

A 1/2 lb. certified Angus beef topped with pepper jack cheese, jalapenos, homemade spicy guacamole and garnished with lettuce, tomato, onion with 1000 island dressing on a sesame seed bun.

The original vegetarian patty, topped with melted cheddar, lettuce, tomato and sprouts with spicy ranch on a sesame seed bun.

Sauteed shrimp with lemon, garlic and white wine tossed with spaghetti noodles.

Homemade classic risotto served with sauteed shrimp, salmon, mushrooms and asparagus.

Fresh Atlantic grilled salmon garnished with avocado salsa. Served with mashed potatoes and grilled asparagus.

Salmon, shrimp, calamari and mussels in a homemade tomato wine sauce served with garlic bread.

A large breaded chicken breast baked with mozzarella and marinara, served with creamy marinara penne pasta.

Lightly breaded chicken breast sauteed with mushrooms and plum tomatoes in a Marsala wine sauce. Served with mashed potatoes.

Lightly breaded chicken breast sauteed to perfection in a white wine lemon sauce with capers and placed atop a bed of capellini noodles.

Breaded veal cooked to perfection with mozzarella and marinara, served with creamy marinara penne pasta.

Lightly breaded veal sauteed with mushrooms in a marsala wine, served with mashed potatoes.

Homemade risotto with fresh Parmesan, mozzarella, fontina and goat cheese served with 8 oz. Angus flank steak.

10 oz. of premium gold Angus boneless New York strip charbroiled and served with a brown demi glace sauce, scalloped potatoes and sauteed asparagus.

Smoked mozzarella raviolis served with choice of bolognese, creamy pesto or roasted garlic Alfredo sauce.

Pappardelle pasta served with house made bolognese sauce.

Spaghetti pasta served with meatballs and house made marinara.

Fettuccini, grilled chicken, wild mushrooms, artichokes and sun dried tomatoes served with a creamy pesto sauce.

Conchiglie pasta bathed in a rich cheese sauce of Asiago, white cheddar, Parmesan, brie and fontina cheeses.

Spaghetti tossed in house marinara sauce.

Sauteed zucchini, eggplant, Roma tomatoes, artichoke hearts, pine nuts, garlic, kalamata olives, feta and Parmesan cheeses and fresh basil tossed with white wine and capellini pasta.

House made lasagna layered with fontina, mozzarella and Parmesan cheese, bolognese sauce and creamy bechamel.

Sauteed onions, sweet peppers, mushrooms, Cajun andouille sausage and chicken, tossed with spicy Cajun sauce and penne pasta.

2 slices of breaded eggplant topped with melted mozzarella cheese, fresh basil and Parmesan. Served with cappellini pasta in creamy marinara sauce.

A large breaded chicken breast baked with mozzarella and marinara, served with creamy marinara penne pasta.

House made farro salad served with black beans, sweet corn, mango, red onions, avocado, cilantro and asparagus tossed in homemade Italian vinaigrette on a bed of red leaf lettuce. Vegan.

Tomatoes, buffalo mozzarella and fresh basil drizzled with balsamic glaze. Gluten free. Vegan.

Warm pita bread, carrots and celery served with homemade hummus and tapenade dip. Vegan.

Mahi mahi served with sauteed spinach and cherry tomatoes accompanied by kale pesto, brown rice and quinoa. Gluten free.

Grilled Tuscan chicken breast topped with citrus sauce, capers, sun dried tomatoes and basil. Served with an arugula salad topped with farro, heirloom tomatoes, cucumber and red onions, tossed in honey mustard vinaigrette.

Healthy option. Fresh Atlantic grilled salmon garnished with an avocado salsa, served with arugula salad, topped with farro, heirloom tomatoes, cucumber, and red onions and tossed in honey mustard vinaigrette.

Fresh cut zucchini ribbons served with artichokes, cauliflower, feta cheese and heirloom tomatoes mixed with kale pesto. Gluten free. Vegan.

Roasted chicken breast with house herb rub cooked to perfection. Served with heirloom tomatoes, cucumber, red onion and quinoa with Italian vinaigrette. Gluten free.

Sauteed shrimp with lemon, garlic and white wine tossed with fresh cut zucchini. Gluten free.

Gluten free pizza crust covered with extra virgin olive oil and balsamic vinegar. We then add lactose free rice cheese and top with fresh spinach, chicken, red and yellow peppers, red onions, roasted garlic cloves and sun-dried tomatoes.

Smoked mozzarella ravioli's served with choice of bolognese, creamy pesto or roasted garlic Alfredo sauce.

Pappardelle pasta served with house made bolognese sauce.

Spaghetti pasta served with meatballs and house made marinara.

Fettuccini, grilled chicken, wild mushrooms, artichokes, sun-dried tomatoes served with a creamy pesto sauce.

House made lasagna layered with fontina, mozzarella and parmesan cheese bolognese sauce and creamy bechamel.

Conchiglie pasta bathed in a rich cheese sauce of Asiago, white cheddar, brie and fontina.

Sauteed zucchini, eggplant, Roma tomatoes, artichoke hearts, pine nuts, garlic, Kalamata olives, feta and Parmesan cheeses, fresh basil tossed with white wine and cappellini pasta.

Spaghetti tossed in house marinara sauce.

Sauteed onions, sweet peppers, mushrooms, Cajun andouille sausage and chicken tossed with spicy Cajun sauce and penne pasta.

2 slices of breaded eggplant topped with melted mozzarella cheese, fresh basil and Parmesan. Served with cappellini pasta in creamy marinara sauce.

Sauteed Shrimp with lemon, garlic, white wine and fresh tomatoes tossed with spaghetti noodles.

Homemade risotto served with sauteed shrimp, salmon, mushrooms and asparagus.

Fresh Atlantic grilled salmon garnished with an avocado salsa, served with mashed potatoes and grilled asparagus.

Salmon, shrimp, calamari and mussels in a homemade tomato wine sauce. Served with garlic bread.

A large breaded chicken breast baked with mozzarella and marinara, served with creamy marinara penne pasta.

Lightly breaded chicken breast sauteed with mushrooms in a Marsala wine sauce and served with mashed potatoes.

Lightly breaded chicken breast sauteed to perfection in a white wine sauce with capers on capellini noodles.

Breaded veal, cooked to perfection, with mozzarella, marinara and served with creamy marinara penne pasta.

Lightly breaded veal sauteed with mushrooms in a Marsala wine and served with mashed potatoes.

Lightly breaded veal sauteed to perfection in a white wine sauce with capers on a capellini noodles.

Homemade asparagus risotto with fresh Parmesan, mozzarella, fontina and goat cheeses. Served with 8 oz. of Angus flank steak.

10 oz. of premium Angus boneless New York strip charbroiled served with demi-glace, scalloped potatoes and sauteed asparagus.

Lightly breaded veal cooked to perfection with marinara and mozzarella. Served with creamy marinara penne pasta.

Choice of sauce.

2 mini cheeseburger sliders served with French fries.

A kids portion of conchiglie pasta bathed in a rich cheese sauce of Asiago, white cheddar, Parmesan, fontina and brie cheese.